A newsletter and podcast exploring the power structures, power moves and power DINE-namics in the world of food.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 51 | Subscribers | Read | powerdining.substack.com |
Curious about how many subscribers Power Dining has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over one million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Recent posts by this newsletter. Browse the email archive.
Where we dine and where we invest our time and money is often influenced by what we see in the media. And what we see in the media is chosen by reporters, producers, editors — gatekeepers essentially. But it’s not just about what stories ge...
Food feeds us in many ways. It feeds our bodies, it feeds our souls, and sometimes, it can feed our egos. Culinary travel is an excellent way to learn and experience the world. In some cases, the economic impact helps to sustain industries ...
When most of us think of fermented foods, we think of pickles. Maybe, for some of us, beer, wine and other distilled beverages or sourdough bread come to mind, but for the most part, our minds wander to all of the things we could possibly p...
“Snacks are joyful! They’re the ultimate comfort food. They’re familiar, they’re quick, they’re casual.” This week, Doug Mack, the researcher and writer behind , takes us on a reflective voyage to learn about what snacks say about us - hist...
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Writer, Editor and TV Host
Musings on fermentation, history, nature, writing as practice, and the everyday magic of our creative lives, for insatiably curious, hungry readers who like to make as much as they like to think.
I write Snack Stack, a newsletter about the cultural history of snacks around the world. I'm also the author of The Not-Quite States of America, a travelogue about the U.S. colonies (Norton, 2017).
Writing about living through the apocalypse. Publisher of "Better Strangers."
You can find recent issues that have been published by Power Dining on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
To see how many people subscribe to Power Dining, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
Newsletter advertising can be extremely effective when it's done right. Before you pitch Power Dining as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Power Dining using the contact information provided and ask for a copy of their media kit.
Scroll up to where it says Similar Newsletters to see other publications like Power Dining. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.