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Artwork for Power Dining

Power Dining

Kae Lani Palmisano, Julia Skinner, Doug Mack / Snack Stack, Matt Hershberger

A newsletter and podcast exploring the power structures, power moves and power DINE-namics in the world of food.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues51SubscribersRead powerdining.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

LIVE with the Broad Street Review: The Power of Food Media with Margaret Eby, Alisha Miranda and Kyle V. Hiller

Where we dine and where we invest our time and money is often influenced by what we see in the media. And what we see in the media is chosen by reporters, producers, editors — gatekeepers essentially. But it’s not just about what stories ge...

a year ago
3
0

The Power of Culinary Travel with Matt Hershberger

Food feeds us in many ways. It feeds our bodies, it feeds our souls, and sometimes, it can feed our egos. Culinary travel is an excellent way to learn and experience the world. In some cases, the economic impact helps to sustain industries ...

a year ago
3
0

The Power of Ferments with Julia Skinner

When most of us think of fermented foods, we think of pickles. Maybe, for some of us, beer, wine and other distilled beverages or sourdough bread come to mind, but for the most part, our minds wander to all of the things we could possibly p...

a year ago
2
0

The Power of Snacks with Doug Mack

“Snacks are joyful! They’re the ultimate comfort food. They’re familiar, they’re quick, they’re casual.” This week, Doug Mack, the researcher and writer behind , takes us on a reflective voyage to learn about what snacks say about us - hist...

a year ago
2
0

Authors

The writers behind this newsletter.

  • Kae Lani Palmisano

    Writer, Editor and TV Host

  • Julia Skinner

    Musings on fermentation, history, nature, writing as practice, and the everyday magic of our creative lives, for insatiably curious, hungry readers who like to make as much as they like to think.

  • Doug Mack / Snack Stack

    I write Snack Stack, a newsletter about the cultural history of snacks around the world. I'm also the author of The Not-Quite States of America, a travelogue about the U.S. colonies (Norton, 2017).

  • Matt Hershberger

    Writing about living through the apocalypse. Publisher of "Better Strangers."

  • Frequently Asked Questions

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