Life on the Wedge with Rachel Morris
Rachel MorrisAll things food, restaurants and travel with Qatar's leading food writer, Rachel Morris
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Monthly | Issues | 13 |
| Subscribers | Read | rachelannmorris.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Qatar's Food Scene - The State of Play
The 2025 food and restaurant scene in Qatar is more diverse than ever, but, in my view it continues to face some challenges and barriers to seeing it truly flourish.
15 High Points From a Year of Eating in Qatar
Over the past 12 months I have eaten the length and breadth of Doha and beyond. From glittering five-star hotel restaurants to squeezing into plastic chairs in more humble spaces, to an Argentinian BBQ at the very western tip of the peninsu...
MICHELIN Guide Doha 2025: You Have to Start Somewhere
The MICHELIN Guide Doha 2025 was unveiled last night and, as predicted it was a night of sequins, confused influencers, some good food and yes, true surprises.
Michelin Musings and All About the Fork
As a food writer working in Qatar, I get asked by all and sundry thoughts on Michelin coming to Qatar. Specifically I am asked two things: when and who.
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Authors
The writers behind this newsletter.
Writer and eater of all things delicious, this is a mix of food stories, travel stories and stories in general. Rachel is the founder of Qatar's most respected food blog Life on the Wedge. She can be found in the kitchen at parties.
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