Life on the Wedge with Rachel Morris
Rachel MorrisAll things food, restaurants and travel with Qatar's leading food writer, Rachel Morris. News, views, reviews and the odd controversial opinion.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 26 | Founded | 3 years ago | Last Issue | 4 months ago |
| Active | |||||
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rachelannmorris.substack.comLatest Issues
Bite-sized short and sharp restaurant reviews: Baron Doha
Baron Doha
I REALLY want to love Baron Doha. On paper it’s right in my ballpark - unique flavors melded into comfort food with a Mediterranean twist. I visited last year after it was named on the 2025 Michelin list, and left underwhelmed....
Bite Sized: Short and Sharp Restaurant Reviews
Rivaaj Doha at the The St. Regis Doha is, in my view, one of the most under-the-radar restaurants in Doha right now. Helmed by the creative force that is Chef Surjan Singh aka Chef Jolly, Rivaaj does have a retinue of rusted on fans (I coun...
The Highs (and a couple of lows) of a Year of Eating Out in Doha
It was another year of eating widely and mostly, well. From new five star eats, to some more humble spaces and everything in between.
Stuffing my face every day is not always the life I make it out to be - yes there were some BIG misses....
Surprises and deserved promotions: Doha's Second Michelin Guide
And so it was, Doha’s second Michelin Guide was announced at a glittering ceremony at the St Regis Doha. The mood was more…subdued, perhaps more nervy, than the early stages of the first ceremony in 2025.
Tuesday night’s event felt simult...
Michelin Guide Doha 2026 - what can we expect?
Last year, in these liminal moments before the inaugural Michelin Guide Doha 2025 was announced, we all thought we knew what would happen.
Narrator: they did in fact, have little to no idea what would happen.
And so again, here we are, h...
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Authors
The writers behind this newsletter.
Writer and eater of all things delicious, this is a mix of food stories, travel stories and stories in general. Rachel is the founder of Qatar's most respected food blog Life on the Wedge. She can be found in the kitchen at parties.
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