Rachel’s Substack
Rachel MorrisFood, food culture, travel and life in general
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | rachelannmorris.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
One of these things is (not quite) like the other - the rise of fast food dupes in Qatar
Qatar’s TikTok and Instagram landscape was ablaze last week with a new player in the fast food market. Selling chicken wings with various sauces, chicken tenders, fries. On first blush (looking beyond the howler of a typo on the packaging),...
To find the most interesting food scene in Doha right now, head to Bin Mahmoud
It’s easy to be caught up in the fine dining loop the loop on this town. We still have an appetite and propensity for a dizzying menu of big names and expensive dishes.
Mid-Year Report Card 2024 - The Qatar Dining Scene
It’s June, the mercury has settled at above 40 degrees every day. People are looking to Summer vacations.
Qatar's Michelin Guide - what can we expect?
Amid the selfies and cooing over the snacks at The Ned Doha, it was safe to say many of those invited to the long anticipated launch of Qatar’s Michelin Guide were pretty confused.
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Authors
The writers behind this newsletter.
Writer and eater of all things delicious, this is a mix of food stories, travel stories and stories in general. Rachel is the founder of Qatar's most respected food blog Life on the Wedge. She can be found in the kitchen at parties.
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