Liam Collens
Liam Collens, Courtney Brandt, Pallavi SangtaniLiam is a restaurant critic and food and travel writer based in Dubai. He owns EatGoSee and contributes to other publications.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 148 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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liamcollens.substack.comLatest Issues
London, Three Years On: A Return by Fork and Footstep
Truth be told, the last time I poked around the Big Smoke, it seemed every fourth shop was shuttered. Or a Greggs, with queues pouring out the door like a Dickensian soup kitchen, but with a lot more pastry.
2023’s London seemingly languis...
Order The Rise of Indian Food 📕
For anyone looking to buy a copy of The Rise of Indian Food: Recipes Reimagined by Trèsind Studio, firstly, thank you very much! Here is a handy shortlist of places where you can order your copy today.
UAE orders
- Amazon UAE
*...
Translating Trèsind Studio: When Writing a Cookbook.
Some parts of making The Rise of Indian Food felt instinctive. Writing the cookbook itself did not.
By the time Himanshu and I began working on the book, the restaurant, its philosophy, and much of the language around it were already famil...
Amused Bouche 05
Editions 01, 02, 03 and 04.
Before we go any further, it is T-10 days until The Rise of Indian Food (available here on Amazon) hits bookshelves or lands at your door. (Signed copies have already been dispatched, and it has been a joy watch...
Orilla, Dubai restaurant review. “A glamourous night out in Jumeirah Village Triangle, but with room to grow.”
I knew nothing about Orilla until last November, when mentioned that chef Saradhi Dakara, formerly of The Maine, opened something clever in Jumeirah Village Triangle, a community that “does not have anything”.
— friend, co-podcaster and a...
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Authors
The writers behind this newsletter.
Co-author of The Rise of Indian Food: Recipes Reimagined by Trèsind Studio. Dubai-based writer all about food, dining culture and culinary experiences, for good or for bad. @itsliamcollens | eatgosee.com
Comms at Tresind Studio. \ud83c\udf1f\ud83c\udf1f\ud83c\udf1f Food writer. Culinary consultant. Content creator. Moderator. Panelist. \ud83d\udce9 [email protected] • linktr.ee/atozaatar
Culinary Travel | Books | Tech | Food
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