Liam Collens
Liam Collens, Courtney Brandt, Pallavi SangtaniLiam is a restaurant critic and food and travel writer based in Dubai. He owns EatGoSee and contributes to other publications.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 143 | Subscribers | Read | liamcollens.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Lowe, Al Barari, Dubai – Restaurant Revisited
I first wrote about Lowe in 2020. Five years later, and with a different chef, I revisit this wood-fired old flame. If you like to read updates about some of Dubai’s leading restaurants and little-known places, consider subscribing here.
Why Neighbourhood Food Hall in Motor City is worth checking out right now
As many diners are staying closer to home and independent food concepts need support, Neighbourhood Food Hall in Motor City feels unusually well-placed. Its line-up of 11 homegrown concepts, plus dine-in, takeaway, and delivery, makes it th...
Translating Trèsind Studio: How "The Rise of Indian Food" Found Its Point of View
Last time, I said why The Rise of Indian Food could never be simply a collection of recipes in the last article.
Last Call at BOCA
This may age some of us but, Cheers – a sitcom about close-knit regulars who found belonging in a bar by the same name – distilled its premise inside its theme tune: “Sometimes you want to go where everybody knows your name”.
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Authors
The writers behind this newsletter.
Co-author of The Rise of Indian Food: Recipes Reimagined by Trèsind Studio. Dubai-based writer all about food, dining culture and culinary experiences, for good or for bad. @itsliamcollens | eatgosee.com
Comms at Tresind Studio. \ud83c\udf1f\ud83c\udf1f\ud83c\udf1f Food writer. Culinary consultant. Content creator. Moderator. Panelist. \ud83d\udce9 [email protected] • linktr.ee/atozaatar
Culinary Travel | Books | Tech | Food
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