Liam Collens
Liam Collens, Courtney Brandt, Pallavi SangtaniLiam is a restaurant critic and food and travel writer based in Dubai. He owns EatGoSee and contributes to other publications.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 90 |
| Subscribers | Read | liamcollens.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Did anyone else catch the six fingers on this AI generated person?
Something for the Weekend #TEN
Hello there! Welcome to Something for the Weekend, a periodic newsletter named after an old British euphemism. We are getting dangerously close to 300 subscribers. Thank you for your likes, comments, shares and subscriptions. Please continu...
Reif Japanese Kushiyaki, Dubai Hills: We Deserve This (Archives)
I am sharing some posts from the archives [with updates]. You can also read the original article on EatGoSee. If you like or love this review, why not like it, share it with a friend and subscribe!
Trattoria Losanna, Masio restaurant review: “It is like a homecoming.”
Trattoria Losanna is a village restaurant in Masio serving regional Piemontesi cuisine. It is closed on Mondays and open for lunch and dinner from Tuesday to Sunday, with closure breaks between lunch and dinner.
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Authors
The writers behind this newsletter.
I am a voracious eater and veracious writer that shines a light on food, culinary travel and standout experiences worthy of words. @itsliamcollens | www.eatgosee.com
Comms at Tresind Studio. \ud83c\udf1f\ud83c\udf1f Food writer. Culinary consultant. Content creator. Moderator. Panelist. \ud83d\udce9 atozaatar@outlook.com • linktr.ee/atozaatar
Culinary Travel | Books | Tech | Food
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