Liam Collens
Liam Collens, Courtney Brandt, Pallavi SangtaniLiam is a restaurant critic and food and travel writer based in Dubai. He owns EatGoSee and contributes to other publications.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 154 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||
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liamcollens.substack.comLatest Issues
Amused Bouche 007
Welcome to Amused Bouche, a monthly round-up of bite-sized musings on the things that caught my eye, crossed my path or got a bit between my teeth.
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Crossing 500 subscriptions.
Before going further, a quick thank...
Something for the Weekend: The Long Dark Summer
I glance down at my car thermostat while driving to work, and it confirms what I can already feel. It is 42 degrees Celsius outside and climbing.
I just dropped my son off at nursery, where his little legs ambled the short distance betwee...
La Fonte - Ristorante Vineria Enoteca, Acqui Terme restaurant review. “Without a Guiding Hand”
While sitting on a shaded terrace overlooking La Bollente, swirling a glass of Gavi and contemplating dessert, Taylor Swift enters my thoughts.
I am a fringe Swiftie. I mostly like her dancey stuff, but a few reviews of The Tortured Poets...
Tong Fong Fatt, Dubai restaurant review. "Singaporeans Eat Here. That's Enough."
Singapore does something to you. Specifically, a plate of Hainanese chicken rice at the right hawker centre, at the right hour, resets preconceptions about what modest food is capable of. The rice alone is fragrant, loose. Each grain is sep...
The Devonshire, London restaurant review. “It’s Fine.”
Perhaps anticipation is better than the thing itself. That, at least, is what an evening at The Devonshire — arguably London’s most hyped pub — left me thinking.
At Bar School, once a week for a year, we were made to sit in a room and list...
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Authors
The writers behind this newsletter.
Co-author of The Rise of Indian Food: Recipes Reimagined by Trèsind Studio. Dubai-based writer all about food, dining culture and culinary experiences, for good or for bad. @itsliamcollens | eatgosee.com
Comms at Tresind Studio. \ud83c\udf1f\ud83c\udf1f\ud83c\udf1f Food writer. Culinary consultant. Content creator. Moderator. Panelist. \ud83d\udce9 [email protected] • linktr.ee/atozaatar
Culinary Travel | Books | Tech | Food
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