Liam Collens
Liam Collens, Courtney Brandt, Pallavi SangtaniLiam is based in Dubai where he writes about food, restaurants, wine, bars and travel both in Dubai and internationally. It’s a hard job, but someone has to do it!
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 72 | Subscribers | Read | liamcollens.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Tresind Studio’s Rising India
I reviewed Tresind Studio multiple times, but you can read a full review of Rising India here from 2023. You can also share, like and comment on this post or—even better—why not subscribe below!
TakaHisa x La Cime: A Collaboration of Japanese Peaks
Hello there! This Substack grows every time someone subscribes, reads, likes, comments or shares. I clock in 1000s of reads each month because you are engaging and sharing. So thank you! If you’ve ever found these helpful, interesting, or j...
Tasca restores joy in Dubai's brunches
I could blame my abstinence from Dubai’s brunch scene on a newborn or the pregnancy that led to him (my wife’s pregnancy, not mine), but the truth is most brunches bore me rigid, and I enjoy food far too much to endure its lacklustre trappi...
Something for the Weekend #7
Hello there! Welcome to Something for the Weekend, a periodic newsletter named after an old British euphemism. This newsletter grows every time someone reads, likes, comments, shares and subscribes! Substack tells me there were 500 new read...
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Authors
The writers behind this newsletter.
Voracious eater, veracious writer, Liam Collens owns EatGoSee, a place that shines a light on food, culinary travel & standout experiences. Liam also writes for FACT Magazines as a restaurant critic & travel writer. more
Food writer. Culinary consultant. Content creator. Moderator. Panelist. \ud83d\udce9 [email protected] • linktr.ee/atozaatar
Culinary Travel | Books | Tech | Food
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