Liam Collens
Liam CollensLiam is a restaurant critic and food and travel writer based in Dubai. He owns EatGoSee and contributes to other publications.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 136 | Subscribers | Read | liamcollens.substack.com |
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Latest Issues
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TaoXiang Taiwan Hotpot, Dubai restaurant review. "Fortune favours the brave in International City."
I keep a constellation of green “Want To Go” flags littered across Google Maps. They are mostly restaurants bookmarked for some hypothetical future when I find myself hungry and curious.
Translating Trèsind Studio
When we began working on The Rise of Indian Food, it was clear early on that this was not a book that could be written simply by assembling recipes.
Kraken, Dubai restaurant review: "There is Real Skill Beneath the Theatre".
Kraken opened towards the end of 2025 to a very specific kind of anticipation. Not hype, but curiosity, sharpened by association.
Amused Bouche 03
Editions 01 and 02.
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Authors
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Co-author of The Rise of Indian Food: Recipes Reimagined by Trèsind Studio. Dubai-based writer on food, dining culture and culinary experience, for good or for bad. @itsliamcollens | eatgosee.com
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