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Liam Collens

Independent restaurant criticism from Dubai and beyond. Weekly reviews, a monthly newsletter, and the occasional longer argument.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues167Founded4 years agoLast Issue11 days ago
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Latest Issues

Amused Bouche 11: If you are going to storm Michelin’s keep, AI is not the battlefield

Welcome to Amused Bouche, a monthly round-up of bite-sized musings about things that caught my eye, crossed my path, or got a bit between my teeth.


The first battle is to pick the right one.

October was an eventful month, with...

11 days ago
8
8

Blue, Abu Dhabi restaurant review: ‘Why don’t we have more of these?’

As a wordy man, I am fascinated by haiku. The notion of distilling a message, a feeling, into seventeen sounds. Five, seven, five.

The Japanese call the sounds on: phonetic units, not syllables, despite what I was taught in school.

Bashō...

17 days ago
14
7

The Michelin Guide Dubai 2026. Here is what you should know.

Centre Stage for the Michelin Guide Dubai 2026.

After a roughly four-month delay, the Michelin Guide Dubai 2026 ceremony came and went at Atlantis The Royal, which is fully in on Michelin, boasting three Michelin Keys and a constellation o...

a month ago
27
13

Amused Bouche 10: Butter Should Be Free

Private dining room at Girl and the Goose. © Liam Collens

Welcome to Amused Bouche, a monthly round-up of bite-sized musings on the things that caught my eye, crossed my path or got a bit between my teeth.


Cleanliness is GOOD G...

a month ago
13
11

Noren, Dubai “A Little Japanese Sunshine Beams Down on Jumeirah Lakes Towers”

Noren, a new Japanese restaurant on the ground floor of the Pullman Hotel, Jumeirah Lakes Towers. © Liam Collens

Noren is a new Japanese restaurant inside the Pullman Hotel in Jumeirah Lakes Towers, Dubai, aka JLT. It takes its name from t...

a month ago
8
5

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  • Liam Collens

    Co-author of The Rise of Indian Food: Recipes Reimagined by Trèsind Studio (Phaidon). Independent restaurant criticism from Dubai and beyond. @itsliamcollens | eatgosee.com

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