Roll with it
Cissy DiffordMonthly tales from a pastry kitchen. From recipes, to baking fails, to learning to go with the flow.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 64 | Founded | 3 years ago | Last Issue | 16 days ago |
| Active | |||||
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48. Four Days in Bologna (Part II)
When I last wrote, I was hiding from Bologna.
Thankfully, the city and I came to an understanding. Or perhaps more, accurately, I began to understand what I needed.
These are my final diary entries from my last few days there before I con...
47. Four Days in Bologna (Part I)
Now that you’ve learnt how to make a few Italian-inspired treats, including my elderflower and polenta cake from the Lombardy region, it feels only right to continue the journey a little further south, into Emilia-Romagna.
If you’ve been...
46. Elderflower and Polenta Cake
A rustic Italian recipe adapted for an English summer
My trip to Italy begins to feel more and more like a distant dream as obligations to adulthood and reality eat away at my time; such is life. This means I haven’t yet had an opportunity...
45. Practical Guide: Turin
Where to eat, drink, walk, and spend slow days in the city
Practical Travel Notes for Turin in April
44. Chocolate Baci di Dama
Tiny hazelnut butter biscuits joined with silky melted chocolate
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Pastry chef / baker, food writer + recipe developer.
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