
Monthly tales from a pastry kitchen. From recipes, to baking fails, to learning to go with the flow.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 62 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||

A rustic Italian recipe adapted for an English summer
My trip to Italy begins to feel more and more like a distant dream as obligations to adulthood and reality eat away at my time; such is life. This means I haven’t yet had an opportunity...
Where to eat, drink, walk, and spend slow days in the city
Practical Travel Notes for Turin in April
Tiny hazelnut butter biscuits joined with silky melted chocolate
Hello,
Thursday 16th April
The attention to detail in the pasticceria is theatrical.
A golden platter with a cardboard handle. Scalloped wax paper cushioning each pastry. Everything wrapped and taped in printed paper so the bite-sized treasures...
This spring, I spent two weeks travelling through Italy. Starting in Turin, then moving through Bologna and down into Puglia.
It was a trip that had been quietly brewing for some time, but only came together a few weeks before I flew.
Wha...
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The writers behind this newsletter.
Pastry chef / baker, food writer + recipe developer.
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