Stories, recipes and observations from my life in the kitchen and elsewhere. Places to explore, baking fails, things worth eating and learning to roll with it.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 77 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||
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FIELD NOTES #6
Wetter days, heavy skies and putting on trousers for the first time in four months signal a shift in seasons. It’s comforting and disheartening at the same time. I’ve been living in tandem with the weather for the last few months, while I l...
FIELD NOTES #5
A weekly roundup of things I’m loving and learning - new flour in the bakery, watching Tony, and making croissants.
Yep, I just finished another bake shift - the reason this is slightly delayed. Hopefully you’re all, quite rightly, either...
55. Giving Up On A Cake
My first proper experience of rain in Cornwall never felt so good. A long time over due.
The air is warm, with thick, hazy drops and cotton-wool clouds, sodden like grey socks. Its balmy weight feels like the monstrous thunderstorms in Ne...
FIELD NOTES #4
sea, saunas, and sardines
Perhaps I should call this Notes After a Bake Shift, as I’m once again writing this, perhaps slightly deliriously, after (you guessed it) a 2am bake shift.
FIELD NOTES #3
I’m lazily lying in the grass. Again, post-bake. Listening to three crickets chirp on the wood-panelled fence and the soft rustle of wind through the birch tree.
My bread looked happy today, which made me happy. Dark, crusty loaves, relaxi...
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Authors
The writers behind this newsletter.
Pastry chef / baker, food writer + recipe developer.
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