Roll with it
Cissy DiffordMonthly tales from a pastry kitchen. From recipes, to baking fails, to learning to go with the flow.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 75 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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55. Giving Up On A Cake
My first proper experience of rain in Cornwall never felt so good. A long time over due.
The air is warm, with thick, hazy drops and cotton-wool clouds, sodden like grey socks. Its balmy weight feels like the monstrous thunderstorms in Ne...
FIELD NOTES #4
sea, saunas, and sardines
Perhaps I should call this Notes After a Bake Shift, as I’m once again writing this, perhaps slightly deliriously, after (you guessed it) a 2am bake shift.
FIELD NOTES #3
I’m lazily lying in the grass. Again, post-bake. Listening to three crickets chirp on the wood-panelled fence and the soft rustle of wind through the birch tree.
My bread looked happy today, which made me happy. Dark, crusty loaves, relaxi...
FIELD NOTES #2
A few things to take note of this week
I’m writing this after a 2am bake-shift, so apologies in advance if I mangle a few words. I’ve already burnt the biscuits I’m baking for some recipe testing, so safe to say, it’s going well!
54. The Wheat Fields
The sun beat down fiercely on the ochre fields, gilding them in gold. The stone farmhouse with its impressive corbelled stair turret and embattled tower, paired with the dry, heavy heat, felt more like the South of France than a farm nestle...
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The writers behind this newsletter.
Pastry chef / baker, food writer + recipe developer.
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