Roll with it
Cissy DiffordMonthly tales from a pastry kitchen. From recipes, to baking fails, to learning to go with the flow.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 67 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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51. Four Days in Puglia (Part II)
This is the final stretch. The last hurrah. The see you later to my Italy travel diary. It’s been a great ride.
Included in next week’s newsletter is the last of the pocket guides too. This time for Lecce, with a link to a Google Map incl...
50. Four Days in Puglia (Part I)
Turin, check. Bologna, check.
Now it’s time to travel the length of Italy, all the way down to the heel of the boot.
Before I continue, thank you for reading these diary entries. At times I’ve felt like I’ve perhaps drifted too close to s...
49. Practical Travel Notes for Bologna
A collection of practical notes from a few days in Bologna in April.
A collection of practical notes from a few days spent in Bologna this April.
48. Four Days in Bologna (Part II)
When I last wrote, I was hiding from Bologna.
Thankfully, the city and I came to an understanding. Or perhaps more, accurately, I began to understand what I needed.
These are my final diary entries from my last few days there before I con...
47. Four Days in Bologna (Part I)
Now that you’ve learnt how to make a few Italian-inspired treats, including my elderflower and polenta cake from the Lombardy region, it feels only right to continue the journey a little further south, into Emilia-Romagna.
If you’ve been...
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Pastry chef / baker, food writer + recipe developer.
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