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Roll with it

Cissy Difford

Monthly tales from a pastry kitchen. From recipes, to baking fails, to learning to go with the flow.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues62Founded3 years agoLast Issue10 days ago
Active

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Latest Issues

46. Elderflower and Polenta Cake

A rustic Italian recipe adapted for an English summer

My trip to Italy begins to feel more and more like a distant dream as obligations to adulthood and reality eat away at my time; such is life. This means I haven’t yet had an opportunity...

10 days ago
5
Paid

45. Practical Guide: Turin

Where to eat, drink, walk, and spend slow days in the city

Practical Travel Notes for Turin in April

17 days ago
3
Paid

44. Chocolate Baci di Dama

Tiny hazelnut butter biscuits joined with silky melted chocolate

Hello,

21 days ago
9
Paid

43. Four days in Turin (Part II)

Thursday 16th April

The attention to detail in the pasticceria is theatrical.

A golden platter with a cardboard handle. Scalloped wax paper cushioning each pastry. Everything wrapped and taped in printed paper so the bite-sized treasures...

24 days ago
4

42. Four days in Turin (Part I)

This spring, I spent two weeks travelling through Italy. Starting in Turin, then moving through Bologna and down into Puglia.

It was a trip that had been quietly brewing for some time, but only came together a few weeks before I flew.

Wha...

a month ago
12
4

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  • Cissy Difford

    Pastry chef / baker, food writer + recipe developer.

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