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Rosa Jackson

Tens of paid subscribers

Author of the cookbook Niçoise and founder of Les Petits Farcis cooking school in Nice. I share food news from Nice and beyond.

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Substack
PricingOnly free issuesPublishesMonthly
Issues37Foundeda year agoLast Issue13 days ago
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Latest Issues

My thoughts on the protests in France

Photo by Lou-Ann Boscher

On October 17, my day started with a French exam. After years of procrastination, I had finally assembled the required papers to apply for French nationality, and I sent my dossier in August with a feeling of accom...

13 days ago
46
16

Notes from my kitchen: October 2026

First, I want to say a heartfelt thank you to those of you who pledged subscriptions to my newsletter. I couldn’t find a way on Substack to personally reply to your thoughtful notes, but each one of them brought me infinite joy. Now that I...

a month ago
21
9

Notes from my kitchen: September 2026

When I lived in Paris, “la rentrée” felt like a time of renewed energy and possibility—the one month when you would almost be guaranteed to find people at their desks and feeling receptive. In Nice, we greet September with a sense of relief...

2 months ago
32
3

A week in Ithaca, Greece

When I booked my vacation with The Big Blue Swim a year ago, I didn’t know that my travels would coincide with the media hype around the release of Christopher Nolan’s film The Odyssey. I did love the idea of immersing myself in myths and l...

2 months ago
29
12

Notes from my kitchen: August 2026

I am writing this newsletter a little early this month, since when I send it I will be in Ithaca, Greece. A swimming holiday has become an annual tradition for me ever since I discovered The Big Blue Swim online and signed up for my first s...

3 months ago
30
10

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  • Rosa Jackson

    Cookbook author and cooking school owner in Nice, France

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