Rosa Jackson
Author of the cookbook Niçoise and founder of Les Petits Farcis cooking school in Nice. I share food news from Nice and beyond.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 30 | Founded | 7 months ago | Last Issue | 19 days ago |
| Active | |||||
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lespetitsfarcis.substack.comLatest Issues
Notes from my kitchen: May 2026
Hello, friends! This month’s newsletter has an exciting new feature - a printable recipe. I hope this will encourage you to make my pea soup, even if you have never liked peas.
When I first started teaching Niçoise cooking in my home kitc...
Notes from my kitchen: April 2026
Beautiful days are so commonplace in Nice that sometimes we barely glance out the window to acknowledge the vivid light that has inspired so many artists. But this particular Friday in March was different. It was the kind of dazzling spring...
Puerto Vallarta's culinary scene
When I planned my trip to Mexico earlier this year, I tried to balance the constant stimulation of Mexico City with more relaxing places, including Puerto Vallarta where my good friend James lives. Best known for its beach resorts catering...
Notes from my kitchen: March 2026
When you live in a place for an extended period, there are some things you think will never change, despite the inevitable passage of time. For me, the sight of Nadim Beyrouti on his electric Mercedes bike, coming back from the Cours Saleya...
A beginner's guide to eating in Mexico
Before I traveled to Mexico for the first time (since my early childhood) last month, the country had been on my culinary radar for years - friends raved about the street food in Mexico City and the many variations on mole in Oaxaca. Photos...
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Cookbook author and cooking school owner in Nice, France
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