Rosa Jackson
Rosa JacksonAuthor of the cookbook Niçoise and founder of Les Petits Farcis cooking school in Nice. I share food news from Nice and beyond.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 27 | Subscribers | Read | lespetitsfarcis.substack.com |
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Latest Issues
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Notes from my kitchen: March 2026
When you live in a place for an extended period, there are some things you think will never change, despite the inevitable passage of time. For me, the sight of Nadim Beyrouti on his electric Mercedes bike, coming back from the Cours Saleya...
A beginner's guide to eating in Mexico
Before I traveled to Mexico for the first time (since my early childhood) last month, the country had been on my culinary radar for years - friends raved about the street food in Mexico City and the many variations on mole in Oaxaca. Photos...
Notes from my kitchen: February 2026
Hola! I am writing this from Mexico, where I explored Mexico City and Puebla before settling in Puerto Vallarta for a week. Fueled by exceptional coffee from Puerto Café, this newsletter will focus on Nice, but stay tuned later this month f...
Explore southern Morocco with me this spring
I first visited Morocco in 2018, and I have lost count of the number of times I have returned since then. As a child of the Canadian north, I don’t know if I’ll ever get over the wonder of seeing lush palm oases leading to the caramel-color...
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Authors
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Cookbook author and cooking school owner in Nice, France
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