
A culinary newsletter from the edge of Paris with insider tips on French cooking & eating, quirky stories, and an attempt to wrestle meaning out of - or into - the domestic chaos of life as a mother of twins. Living/bicycling in Paris since 1995.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 72 | Founded | 3 years ago | Last Issue | 2 months ago |
| Active | |||||

And My Secrets for a Balanced Beef Bourguignon - Part 2
Bonjour! Thank you for your readership, whether you’re here as a new subscriber or an occasional visitor to Paris on the Edge.
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Note: This is Part 8 of a previously published story.
And My Secrets for a Balanced Beef Bourguignon - Part 1
Bonjour! Thank you for your readership, whether you’re here as a new subscriber or an occasional visitor to Paris on the Edge.
Putting A Concierge "In Your Pocket"
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Note: This is Part 7 of a previously published story.
Subscribers, engagement, traffic and sponsorship for Allison Zinder's Paris on the Edge.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
French gastronomy | culture | history | art | educational experiences. Based in Paris, France since 1995.
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