Part travel guide, part cookbook. Pack your stretchy pants!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 57 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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Fried Aubergines and Cane Molasses
A farewell to a restaurant, and a recipe to remember it by
There are plenty of restaurants I love, but only one I have known all my life.
RECIPE: Sticky chicken wings in chilli, honey and oregano
You’ve probably got all the ingredients in the cupboard already
Good morning!
WHAT TO EAT IN CORNWALL!
Oysters in Rock
You know what takes the romance out of a road trip? Slinging your overnight bag in the boot of the car, only to discover the back seats are covered in glass. Poor Kate, someone had broken into her clapped-out Honda Jazz, ju...
Fig Frangipane Tart
Hi, happy Sunday, what are you up to? I’ve been in the kitchen a lot lately, baking. Which very much feels like the old me, and has had me scrambling in the attic through boxes and boxes of ‘cake stuff’. This is a recipe I promised you a co...
Spanish Breakfast Potatoes
A new Ottolenghi cookbook is out in the world, which is always a good thing. But this one feels particularly special to me, because I contributed lots of recipes to it.
So to finally hold Simple Too in my hands and flick through those bea...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m a travel obsessed food writer and recipe developer based between London and Spain. Subscribe for the best weekend travel guides and recipes.
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