Part travel guide, part cookbook. Pack your stretchy pants!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 50 | Founded | a year ago | Last Issue | 8 days ago |
| Active | |||||
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RECIPE: Coca de trampó
and a holiday crush
Is there a better feeling than falling in love with a local, on holiday?
RECIPE: An absolutely belting Beetroot and Cherry salad
I promised you a bonus recipe this week and I had many to choose from, as I’m head chef on this family holiday ;) and have been cooking lots, but it’s always the fridge raid that ends up stealing the show isn’t it?
I might bore you anothe...
RECIPE: Boquerones en Vinagre
First of all, apologies for not posting last weekend. I had a bit of a week.
Every year I cater for a hospitality client over the Wimbledon fortnight. It’s one of my favourite jobs, but it’s also full on. This year, halfway through the sec...
RECIPE: Patatas Bravas
Sometimes you have to show up and admit that after years of trying to love the original of something, you just don’t, and you've ended up making your own version instead. Gah. I’ve said it.
There are two dishes I’m always slightly relucta...
Flan de Queso
The love child of a Flan and a Basque cheesecake
The Spanish relationship with milk-based desserts deserves serious study. If I could go back in time and swap my dissertation on Sir John Soane’s relationship with death in his architecture...
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Authors
The writers behind this newsletter.
I’m a travel obsessed food writer and recipe developer based between London and Spain. Subscribe for the best weekend travel guides and recipes.
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