Part travel guide, part cookbook. Pack your stretchy pants!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 43 | Founded | a year ago | Last Issue | 9 days ago |
| Active | |||||
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RECIPE: Asparagus salad, ajoblanco and breadcrumbs
A great get ahead salad for entertaining (vegan)
Good morning. I hope your Sunday is slow and involves something delicious for breakfast. Sunny mornings feel all the sweeter here because they’re never taken for granted, but I’m not sure th...
RECIPE: Huevos Rotos
If you’re not British, you may assume our national dish is fish and chips, all newspaper cones and seaside nostalgia. In reality, the true national dish, and the one people actually make at home, is ham, egg and chips. It lives in a categor...
WHAT TO EAT IN JAPAN
Look up, slow down, carry cash.
I’m overjoyed to be handing the newsletter over to Kate Carruthers this sunny Sunday morning. If you’ve been here since the beginning, you’ll know When In Rome might never have got off the ground without her...
RECIPE: Brown Butter Banana Bread
I don’t mean that in the way you might think. Yes, it’s more than your basic banana bread, but what I mean is, Brown butter banana bread, or BBBB as it quickly became known, belongs to a very specific moment in time: the 2020 lockdown. When...
RECIPE: Pomelo Salad with Crispy Shrimp and Herbs (Yum Som-O)
I really want to be the kind of person who can enjoy a pork floss rice cake on holiday and not feel compelled to bring it home. To eat a cone of fried crabs in a night market and simply let it exist as a perfect, fleeting moment, not immedi...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m a travel obsessed food writer and recipe developer based between London and Spain. Subscribe for the best weekend travel guides and recipes.
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