Part travel guide, part cookbook. Pack your stretchy pants!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Founded | 2 years ago | Last Issue | 21 days ago |
| Active | |||||
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Fig Frangipane Tart
Hi, happy Sunday, what are you up to? I’ve been in the kitchen a lot lately, baking. Which very much feels like the old me, and has had me scrambling in the attic through boxes and boxes of ‘cake stuff’. This is a recipe I promised you a co...
Spanish Breakfast Potatoes
A new Ottolenghi cookbook is out in the world, which is always a good thing. But this one feels particularly special to me, because I contributed lots of recipes to it.
So to finally hold Simple Too in my hands and flick through those bea...
WHAT TO EAT IN CÁDIZ, ANDALUCÍA
“If you’re fond of sand dunes and salty air, quaint little villages here and there…”
If I could sum up Cádiz in a song, it would be Groove Armada’s At The River.
RECIPE: Porra Antequerana
This newsletter is about Cold Andalucían soup and the subheading is referencing a funny sketch from Janice (Catherine Tate) and husband Ray, recounting their meal at a family wedding reception in a Spanish restaurant. A must watch.
I forgo...
RECIPE: Coca de trampó
and a holiday crush
Is there a better feeling than falling in love with a local, on holiday?
Key Facts
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m a travel obsessed food writer and recipe developer based between London and Spain. Subscribe for the best weekend travel guides and recipes.
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