When in Rome
Milli Taylor, Rez RahmanPart travel guide, part cookbook. Pack your stretchy pants!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Subscribers | Read | millitaylor.substack.com |
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Latest Issues
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RECIPE: Patatas a la Riojana
I’m sat at a little table in a little cabin with my friend Gitai. We’ve just eaten a stew of potatoes and chorizo that I made over the fire outside. It was so good we ended up eating another two bowls meant for tomorrow. He paused after his...
WHAT TO EAT IN MARGATE, KENT
Cold briny oysters and hot sugary doughnuts
RECIPE: Ox cheeks in red wine, white beans and membrillo
recreating a San Sebastián classic
RECIPE: Ajoblanco
A cold soup with a warm reception
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Authors
The writers behind this newsletter.
I’m Rez Rahman, a chef and food stylist from East London with Bangladeshi roots. I’ve worked on UK cooking shows, run a hostel in Vietnam and been a private chef in Australia. Now, I run Roti Mami, a Bengali pop-up in Berlin x
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