Part travel guide, part cookbook. Pack your stretchy pants!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Founded | a year ago | Last Issue | 17 days ago |
| Active | |||||
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RECIPE: The perfect Spanish Tortilla
I’m sorry but how utterly magical is a Spanish tortilla? Three ingredients. Potatoes. Onions. Eggs. That’s it. But together they become something altogether greater.
Looking down at these aggressively basic ingredients knowing I’m about to...
RECIPE: Mango and preserved lemon salsa
On Friday, I turned up to my PT session at 3pm tipsy, and wearing an ill fitting pair of men’s board shorts I’d grabbed from the charity shop opposite the gym.
What I thought was an 11:30am business meeting earlier in the day turned into...
RECIPE: Asparagus salad, ajoblanco and breadcrumbs
A great get ahead salad for entertaining (vegan)
Good morning. I hope your Sunday is slow and involves something delicious for breakfast. Sunny mornings feel all the sweeter here because they’re never taken for granted, but I’m not sure th...
RECIPE: Huevos Rotos
If you’re not British, you may assume our national dish is fish and chips, all newspaper cones and seaside nostalgia. In reality, the true national dish, and the one people actually make at home, is ham, egg and chips. It lives in a categor...
WHAT TO EAT IN JAPAN
Look up, slow down, carry cash.
I’m overjoyed to be handing the newsletter over to Kate Carruthers this sunny Sunday morning. If you’ve been here since the beginning, you’ll know When In Rome might never have got off the ground without her...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m a travel obsessed food writer and recipe developer based between London and Spain. Subscribe for the best weekend travel guides and recipes.
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