Part travel guide, part cookbook. Pack your stretchy pants!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 52 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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WHAT TO EAT IN CÁDIZ, ANDALUCÍA
“If you’re fond of sand dunes and salty air, quaint little villages here and there…”
If I could sum up Cádiz in a song, it would be Groove Armada’s At The River.
RECIPE: Porra Antequerana
This newsletter is about Cold Andalucían soup and the subheading is referencing a funny sketch from Janice (Catherine Tate) and husband Ray, recounting their meal at a family wedding reception in a Spanish restaurant. A must watch.
I forgo...
RECIPE: Coca de trampó
and a holiday crush
Is there a better feeling than falling in love with a local, on holiday?
RECIPE: An absolutely belting Beetroot and Cherry salad
I promised you a bonus recipe this week and I had many to choose from, as I’m head chef on this family holiday ;) and have been cooking lots, but it’s always the fridge raid that ends up stealing the show isn’t it?
I might bore you anothe...
RECIPE: Boquerones en Vinagre
First of all, apologies for not posting last weekend. I had a bit of a week.
Every year I cater for a hospitality client over the Wimbledon fortnight. It’s one of my favourite jobs, but it’s also full on. This year, halfway through the sec...
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Authors
The writers behind this newsletter.
I’m a travel obsessed food writer and recipe developer based between London and Spain. Subscribe for the best weekend travel guides and recipes.
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