
A fortnightly recipe drop from our kitchen. Brought to you by husband and wife chef team and recipe writers Sophie Godwin & Adam Bush.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 24 | Founded | 3 years ago | Last Issue | a year ago |
| Active | |||||

1
Soph here.
July was a month of wonderful weddings. Doing what we do best which is cooking seasonal, relaxed, banging food for lovely people. First off, we had a wedding where they asked for an updated version of steak and chips - seared...
Soph here.
Not to state the obvious but it’s bloody boiling. On one hand, I am loathe to utter even an ounce of complaint as going out to dinner without a jacket is one of life’s brilliant joys, however being six months pregnant, I feel a...
Hey guys,
Soph and Ad FINALLY here. You may, or may not, have noticed that we haven’t posted in a while. Hopefully you’ve missed us.. if not we’re here adding to the junk of your Friday inbox.
We’ve been fully immersed in a massive, reall...
Soph here,
Isn’t this sunshine just giving life?
I always love the uniting power of some good weather. You can have completely differing ideologies with someone, yet I guarantee you’ll both tip your head towards the sun, and feel the sa...
Ad and Soph here!
This bake was a classic on Adam’s family walks in the Scottish hills growing up. Soggy sandwiches, a flask of tea that always tasted a bit like plastic and the remnants of coffee plus the star: squares of hello dolly....
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The writers behind this newsletter.
Hello! We are Adam and Soph, husband and wife team with over 12 years experience as chefs and food writers. Here to bring delicious recipes into your inbox whenever running our business and raising a child allows
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