Sensory Memory
Ria Elciario-McKeownSlice of life, current fixations, and other tasty things.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 95 | Subscribers | Read | riaemckeown.substack.com |
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Latest Issues
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Sensory Memory
This time last year, I set an intention to write more consistently. I kicked off 2025 with a recipe series, started a new full-time job, went to France in the spring, launched my cookbook, then one thing led to another, and now here we are....
Rosemary Brown Butter Cookies
This recipe is one I’ve made multiple times and has easily become one of my favourite cookies, so despite not writing to you these past few months, I simply couldn’t gatekeep. (Seriously, thank me later.)
Lemon Za’atar Whipped Tofu
Sometimes I come up with a recipe that sounds good in theory and works out in one go — this is one of those recipes. Whipped tofu has become a popular plant-based alternative to cream-based sauces and dips over the past few years. I’ve even...
Kitchen Tours: Maha Alavi
Maha Alavi is a Tokyo-based Canadian industrial designer and lifelong friend of mine. Although we haven’t seen each other in a while, Maha and I have been keeping up with each other’s lives and work online. Currently, she lives between Toky...
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Authors
The writers behind this newsletter.
Producer by day, writer and recipe developer by night. Sharing a little slice of my life, current fixations, and other tasty things. My cookbook is out now!
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