that one dish.
Shayne Chammavanijakula newsletter on asian foodways, crossroads culture, and home cooking. subscribe now for recipes from my favorite cookbooks, conversations with amazing names in food, and plenty of delicious food illustrations—all delivered to your inbox weekly!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Subscribers | Read | thatonedish.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Crossroads, No. 3: Marcela Ikeda’s Adzuki Bean Feijoada
**Just as a heads up: some of the links in this post are affiliate links, meaning I’ll earn a small commission at no extra cost to you if you decide to purchase the amazing books, ingredients, etc. through them. Thank you ever so much in ad...
The Dreamy Ground Beef and Egg Bowl of Suzie Lee’s Childhood
**Just as a heads up: some of the links in this post are affiliate links, meaning I’ll earn a small commission at no extra cost to you if you decide to purchase the amazing books, ingredients, etc. through them. Thank you ever so much in ad...
Crossroads, No. 2: Preeti Mistry's "Bread Omelet"
> Crossroads is a column about cooking and eating at the crossroads of multiple cultures. Here, we talk about dishes crafted from the culinary ingenuity and resourcefulness immigrants develop when they’re adapting to a new environment—weavi...
A Recipe for Chicken Wing Tom Yum Soup
**Just as a heads up: some of the links in this post are affiliate links, meaning I’ll earn a small commission at no extra cost to you if you decide to purchase the amazing books, ingredients, etc. through them. Thank you ever so much in ad...
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Authors
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Food publisher/editor, illustrator, data analyst, and linguist ✨
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