that one dish.
Shayne Chammavanijakula newsletter on third-culture asian home cooking. subscribe now for recipes, conversations with amazing names in food, and plenty of delicious food illustrations—all delivered to your inbox weekly!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 137 | Founded | 3 years ago | Last Issue | 25 days ago |
| Active | |||||
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thatonedish.substack.comLatest Issues
A Recipe for Thai Sai Oua (Sausage Scotch Egg)
A Thai take on a British classic
**Just as a heads up: some of the links in this post are affiliate links, meaning I’ll earn a small commission at no extra cost to you if you decide to purchase the amazing books, ingredients, etc. through...
A Recipe for Leftover Thai Curry Pot Pie
**Just as a heads up: some of the links in this post are affiliate links, meaning I’ll earn a small commission at no extra cost to you if you decide to purchase the amazing books, ingredients, etc. through them. Thank you ever so much in ad...
A Recipe for Turkish Mess
Bless this {Turkish} mess
**Just as a heads up: some of the links in this post are affiliate links, meaning I’ll earn a small commission at no extra cost to you if you decide to purchase the amazing books, ingredients, etc. through them. T...
A Recipe for a Corner-of-a-Butcher Roast Chicken & Spices (Tavuk Çevirme)
**Just as a heads up: some of the links in this post are affiliate links, meaning I’ll earn a small commission at no extra cost to you if you decide to purchase the amazing books, ingredients, etc. through them. Thank you ever so much in ad...
A Recipe for Braised Romaine with Ham Hock Pot Likker
PSA: cook your romaine, people!!!
**Just as a heads up: some of the links in this post are affiliate links, meaning I’ll earn a small commission at no extra cost to you if you decide to purchase the amazing books, ingredients, etc. through...
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Food writer and illustrator in Chicago ✨
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