that one dish.
Shayne Chammavanijakula newsletter on third-culture asian home cooking. subscribe now for recipes, conversations with amazing names in food, and plenty of delicious food illustrations—all delivered to your inbox weekly!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 62 | Subscribers | Read | thatonedish.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Crossroads, No. 7: MacKenzie Chung Fegan's Campbell's Chicken Noodle Egg Drop Soup
> Crossroads is a column about cooking and eating at the crossroads of multiple cultures. We explore dishes created from immigrants’ resourcefulness and creativity as they create the foods of their homeland while having to make do with the ...
A Clay Pot Caramelized Fish Dish from the Heart of Vietnam & NOLA
**Just as a heads up: some of the links in this post are affiliate links, meaning I’ll earn a small commission at no extra cost to you if you decide to purchase the amazing books, ingredients, etc. through them. Thank you ever so much in ad...
A Recipe for Kimchi Arancini Scotch Eggs (Part 2/2: A Weekend Cooking Project)
**Just as a heads up: some of the links in this post are affiliate links, meaning I’ll earn a small commission at no extra cost to you if you decide to purchase the amazing books, ingredients, etc. through them. Thank you ever so much in ad...
A Recipe for Kimchi Risotto (Part 1/2: A Weeknight Meal)
**Just as a heads up: some of the links in this post are affiliate links, meaning I’ll earn a small commission at no extra cost to you if you decide to purchase the amazing books, ingredients, etc. through them. Thank you ever so much in ad...
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Authors
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Food publisher/editor, illustrator, data analyst, and linguist ✨
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