that one dish.
Shayne Chammavanijakula newsletter on third-culture asian home cooking. subscribe now for recipes, conversations with amazing names in food, and plenty of delicious food illustrations—all delivered to your inbox weekly!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 66 | Subscribers | Read | thatonedish.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The "That One Dish" 2024 Holiday Guide + Year in Review
Woooowwwwweeeee. What a year, you guys. This has been the first full calendar year of “That One Dish,” and in that time we’ve gotten to do some really cool things. We first embraced cozy, comfort foods like chicken clay pot rice with sausag...
A Recipe for Caramelized Pork Chops and Macaroni
***Hi friends, just as a heads up: there will be no TOD dispatch next week—hope my Stateside subscribers enjoy a wonderful Thanksgiving! 💕 And, as it often is, some of the links in this post are affiliate links, meaning I’ll earn a small c...
Indonesian Shepherd's Pie, an Indo-Dutch Labor of Love
*Just as a heads up: some of the links in this post are affiliate links, meaning I’ll earn a small commission at no extra cost to you if you decide to purchase the amazing books, ingredients, etc. through them. Thank you ever so much in adv...
The Badam Burfi Bark Fit to Make for Diwali
**Just as a heads up: some of the links in this post are affiliate links, meaning I’ll earn a small commission at no extra cost to you if you decide to purchase the amazing books, ingredients, etc. through them. Thank you ever so much in ad...
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Authors
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Food publisher/editor, illustrator, data analyst, and linguist ✨
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