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Artwork for simple pleasures

simple pleasures

Jodi Moreno

All the food I dream about and crave. Inspired by nostalgia, travels, flavors + comforts. Also some ramblings and recommendations about travel and dining from time to time. New recipes each week(ish).

Platform
Substack
PricingFreemiumPublishesWeekly
Issues19SubscribersRead jodimoreno.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

GREEN salsa macha + sour cream and fried shallot potatoes

in what started as a search for a vehicle for my new obsession *green salsa macha* what then happened was this, and... wow

7 months ago
2
0
Paid

pesto pasta potato primavera

carbs on carbs! a celebration of SPRING! and all the beautiful green vegetables! Equal parts potato salad + pasta salad... the best of both worlds.

7 months ago
1
0
Paid

whipped feta + pesto ricotta DIP w/ confit tomatoes + crispy chickpeas

I'm calling this the DOUBLE DIP... also know as some of my favorite things on one plate in a giant dip format

8 months ago
4
0
Paid

SIMPLE PLEASURES - the story behind the cookbook (which is coming soon!)

*The story of how my new cookbook came to life is very much shared with the story of how I completely unintentionally uprooted my life in NYC, ended up in Mexico City, and now 5 years later I’m still living in and madly in love with Mexico....

8 months ago
5
2

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Authors

The writers behind this newsletter.

  • Jodi Moreno

    James Beard nominated cookbook author chef + culinary consultant + stylist

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