Slow Eater
AnnieDe-influencing the stuff we eat. Please check your foodie card at the door.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | sloweater.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Fall for One and One for Fall
Hi readers - thanks for having me back in your inbox!
What it Takes to Pick 10lbs of Blueberries
I’ve been very lucky to come to know lots of lovely, interesting people in this life. Sometimes those people just happen to buy a blueberry farm to have a dark sky for their telescope. Gerry Flanagan is the owner and astronomy buff - he exp...
July in Maine
Flying into Portland, Maine, there’s a deep sense of homecoming. Driving north, the smell of mudflats, salt water, and pine wafts through air vents and open car windows. It’s an hour and a half drive from the airport to my parent’s house, a...
What We're Eating In June
As spring slowly moves into summer for us in the Midwest, I start to get more and more excited about EATING. We signed up for a CSA through Mick Klug Farms which we pick up each Saturday morning at the Lincoln Park Green City Market. This p...
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Authors
The writers behind this newsletter.
Amateur food writer, professional tree hugger. Living in Chicago, raised in the woods of Maine.
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