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Slow Eater

Annie

De-influencing the stuff we eat. Please check your foodie card at the door.

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Substack
PricingOnly free issuesPublishesWeekly
Issues15Founded2 years agoLast Issue2 years ago
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Latest Issues

Ordering Dessert

A trip. A month ago, my brother Trevor visited us in Chicago for a quick weekend adventure away from Boston. Luckily like Kyle and me, he too was born with a general passion for food and the specific passion for ordering most of the menu, w...

2 years ago
8
7

Fall for One and One for Fall

Hi readers - thanks for having me back in your inbox!

I took a break from writing for the past few months. Life has been busy between work, trips to Maine and California, wedding planning, and various other miscellaneous things like coming...

2 years ago
6
9

What it Takes to Pick 10lbs of Blueberries

I’ve been very lucky to come to know lots of lovely, interesting people in this life. Sometimes those people just happen to buy a blueberry farm to have a dark sky for their telescope. Gerry Flanagan is the owner and astronomy buff - he exp...

2 years ago
9
6

July in Maine

Flying into Portland, Maine, there’s a deep sense of homecoming. Driving north, the smell of mudflats, salt water, and pine wafts through air vents and open car windows. It’s an hour and a half drive from the airport to my parent’s house, a...

2 years ago
8
5

What We're Eating In June

As spring slowly moves into summer for us in the Midwest, I start to get more and more excited about EATING. We signed up for a CSA through Mick Klug Farms which we pick up each Saturday morning at the Lincoln Park Green City Market. This p...

2 years ago
5
9

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  • Annie

    Amateur food writer, professional tree hugger. Living in Chicago, raised in the woods of Maine.

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