The Alpine Wine Society
Julia McInnis, Alexandra McInnisA community of alpine bon vivants who come together to celebrate a shared love of high-altitude wine and culture.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 39 | Subscribers | Read | alpinewinesociety.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
José Vouillamoz's Alpine Wine Masterclass
To attempt to “master” the wines of any particular region is daunting. To master the wines of a region that has 145 indigenous grape varieties is another thing entirely. Thankfully, for said region–the Alps–we have Dr. José Vouillamoz as ou...
Anything But Plonk
A couple weeks ago, I wrapped up a trip to Eataly NYC with a visit to their wine store. I wasn’t sure what I wanted apart from a northern Italian white wine that would pair well with fried chicken. Perhaps because I’m still reminiscing abou...
Wild Blueberries
We recently returned from a couple weeks in Maine, which were truly lovely. The ocean, pine-scented air, and abundance of fresh seafood combined with the area’s down-to-earth elegance make it one of my favorite places. There are plenty of s...
New Territory
As the Alpine Wine Society, we like to believe that esoteric and under-explored wine is a large part of our appeal. Sure, it’s great to have your reliable standbys in the forms of California Cabernets or New Zealand Sauvignon Blancs, but wo...
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Authors
The writers behind this newsletter.
High altitude wine and culture
Alpine Wine Society
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