SoCal Food Culture
Bryan CastañedaRestaurants and recipes, menus and matchbooks, markets and cookbooks, architecture and design from L.A. to Palm Springs with diversions to Vegas.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | socalfoodculture.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Book Review: "The Fish That Ate The Whale"
The story of the United Fruit Company is one of those things I’ve always been meaning to learn more about ever since I first heard about it. How the hell did a banana grower seize control of multiple Central American countries? And you say ...
Hipster BBQ
This meme appeared in my Twitter feed recently.
The Gay 90s in the Swingin' 60s and 70s
Back here I contributed some observations on the midcentury fad for the 1890s. Anyone else remember that? From roughly the early 60s until the early 80s there was a vogue for the “old timey” that manifested throughout the culture, affecting...
Book Review: "Becoming Trader Joe"
Lots of interesting info here. Joe Coulombe was a Stanford MBA and the book is primarily aimed at fellow entrepreneurs so there is a lot of technical talk that went right over my head. Some of the bits that stood out.
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Authors
The writers behind this newsletter.
I like reading, writing, and cooking. I live in Pasadena, CA.
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