SoCal Food Culture
Bryan CastañedaRestaurants and recipes, menus and matchbooks, markets and cookbooks, architecture and design from L.A. to Palm Springs with diversions to Vegas.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 12 | Subscribers | Read | socalfoodculture.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Restaurant Review: Bistro Na's
Normally I would’ve waited until there was no one in the frame but it was really hot and I don’t think that dude had any intention of moving. “Excuse me sir, but this picture is going in a post that upwards of a dozen people will read, can ...
The Bahooka
The Bahooka was a chain of two Polynesian restaurants located in the San Gabriel Valley. The first, in West Covina on the corner of Sunset Ave. and Francisquito Ave., was open from 1967 to 1980. The second, in Rosemead at the intersection o...
Book Review: "The Fish That Ate The Whale"
The story of the United Fruit Company is one of those things I’ve always been meaning to learn more about ever since I first heard about it. How the hell did a banana grower seize control of multiple Central American countries? And you say ...
Hipster BBQ
This meme appeared in my Twitter feed recently.
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Authors
The writers behind this newsletter.
I like reading, writing, and cooking. I live in Pasadena, CA.
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