YOLK
Jess Damuckseasonal dinners, playlists, and the soft parts of life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Founded | 4 years ago | Last Issue | 3 months ago |
| Active | |||||
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jessdamuck.substack.comLatest Issues
3 High-Protein Smoothies I'm Making on Repeat (Plus the Only Powders I Trust)
The internet — and honestly everyone around me — is protein obsessed right now, and I’ve fully leaned in.
Last fall, when I decided to be sober and started a new workout routine, I realized something: as a mostly plant-based person, I co...
A Valentine's Day Menu
For all you lovers out there.
I have always loved Valentine’s Day, and to be honest, I feel a little alone in it sometimes. I am, deep in my bones, a true romantic. I love grand gestures. I unironically love this song. Bouquets of flowers,...
On Sustaining Creative Work
“I’m a cookbook author” is usually how I answer when people ask what I do.
“Oh, that’s amazing!” is almost always the response. And it is.
YOLK is a reader-supported publication. To receive new posts and support my work, consider becoming...
Life After Jeff
Last New Year’s Eve I went to my friend’s tiny tea house in Los Feliz. Jeff came, it took a little convincing– but the tea house was low pressure. Warm woods, Eno on vinyl, soft lighting that rounded all the edges, perfect ceramic pots of t...
On Being an Island
This year, for the first time since 2019, I went home for the holidays. Home, being Shelter Island, but also, New York City. I moved to LA in 2020 and have had many wild nights, packed days, long dinners, and big moments back in the city si...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Jess Damuck is an LA/NYC based creative director, bestselling cookbook author, food & prop stylist, and it turns out— undeniably, a salad freak.
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