YOLK
Jess Damuckseasonal dinners, playlists, and the soft parts of life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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jessdamuck.substack.comLatest Issues
The First Annual Plum Party: A Festival of Plums
It all started because I was nervous, well, awkward. I was meeting a new tattoo artist for the first time. To be fair, he has “Fuck It” tattooed on his forehead, which is really a vibe. I did the thing I always do when I don’t know what to...
A Cake for Gemini Season
I really wasn’t going to make a birthday cake, but that is sort of an impossibility for me. I was just going to take it easy, but that too, is an impossibility when there is a party at my house. Summer is already here in LA. Melons, corn, f...
Nostalgic North Fork Scones and Mother's Day Gift Guide
When I was a kid my mom slept in after working nights in the ER. I remember going out to get scones for her at Aldo’s in Greenport, NY (I think there was one on Shelter Island at some point too, but that was a long time ago). While today I...
3 High-Protein Smoothies I'm Making on Repeat (Plus the Only Powders I Trust)
The internet — and honestly everyone around me — is protein obsessed right now, and I’ve fully leaned in.
Last fall, when I decided to be sober and started a new workout routine, I realized something: as a mostly plant-based person, I co...
A Valentine's Day Menu
For all you lovers out there.
I have always loved Valentine’s Day, and to be honest, I feel a little alone in it sometimes. I am, deep in my bones, a true romantic. I love grand gestures. I unironically love this song. Bouquets of flowers,...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Jess Damuck is an LA/NYC based creative director, bestselling cookbook author, food & prop stylist, and it turns out— undeniably, a salad freak.
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