seasonal dinners, playlists, and the soft parts of life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 19 | Founded | 4 years ago | Last Issue | 13 days ago |
| Active | |||||
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jessdamuck.substack.comLatest Issues
Better Boots
Last summer at my favorite teahouse, a straight-edge Frontman told a series of stories spanning ‘90s-era LA through the present-day Texas Bat Scene.
He is a fantastic storyteller– intense in both appearance and disposition– and I was shock...
Home is Where the Tomatoes Are
photos by Linda Pugliese
This is my first summer without a garden. For years I have clung to one, poured myself into it, chained myself to it– obsessively. In this time I’ve also discovered that my capacity for loving and creating– while n...
St. Mark’s Summer
I spent three weeks of this summer in NYC on St. Mark’s Place. I was in town for a job with Johnny, a photographer I started working with at Martha 15 years ago. A friend let me crash at her place. I am renting another friend’s place in LA...
The First Annual Plum Party: A Festival of Plums
It all started because I was nervous, well, awkward. I was meeting a new tattoo artist for the first time. To be fair, he has “Fuck It” tattooed on his forehead, which is really a vibe. I did the thing I always do when I don’t know what to...
A Cake for Gemini Season
I really wasn’t going to make a birthday cake, but that is sort of an impossibility for me. I was just going to take it easy, but that too, is an impossibility when there is a party at my house. Summer is already here in LA. Melons, corn, f...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Jess Damuck is an LA/NYC based creative director, bestselling cookbook author, food & prop stylist, and it turns out— undeniably, a salad freak.
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