la grappe
Immy LawrenceA bunch of notes on running a bar, restaurants and wine.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 72 | Founded | 4 years ago | Last Issue | 3 days ago |
| Active | |||||
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lagrappe.substack.comLatest Issues
Physically at home, mentally still on holiday
When I was packing to go to Italy (and doing some of my best wardrobe-capsuling work to date, might I add), I had every ambition of writing every day. Whether it was jotting things down on those beautiful but inefficient paper napkins or at...
A review of Waterhouse
Hello! I was about to hit send on a hodge podge, but then time ran away with me and last night, I had what I’d consider the best meal I’ve eaten of 2026 so far.
It was at Waterhouse, which officially opened yesterday and is the...
What I’ve come to appreciate most about working in a restaurant
Before Jack and I opened Joyau, our previous tenants (who also ran the space as a wine bar) told us, with great reassurance and tired smiles, “just you wait until you meet your locals; you’re in for a treat.” I remember our overriding emoti...
I love making drinks
When I have a solo morning/afternoon off, I love going in search of a highly-involved, possibly overpriced beverage. It could be a Vanilla Sea Salt Matcha Latte from Jenki; a roasted buckwheat black tea from Truedan; a mango milkshake from...
Michelin-starred casual dining
Hi! I thought I’d share this piece that I wrote for The Nudge a few months ago.
It includes a zoomed-out look at the influences behind our shift to a more casual dining experience, but one where the focus is on refined yet simplified food,...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A newsletter about a bunch of things including running a wine bar, the business of feeding people and musings on restaurants old and new.
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