
A bunch of notes on wine, food and running a bar.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 69 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||

When I have a solo morning/afternoon off, I love going in search of a highly-involved, possibly overpriced beverage. It could be a Vanilla Sea Salt Matcha Latte from Jenki; a roasted buckwheat black tea from Truedan; a mango milkshake from...
Hi! I thought I’d share this piece that I wrote for The Nudge a few months ago.
It includes a zoomed-out look at the influences behind our shift to a more casual dining experience, but one where the focus is on refined yet simplified food,...
I love seeing books in restaurants. They reveal something about the restaurant that exists beyond its four walls. They offer a glimpse into the inner thoughts and extra curricular activities that have brought the space into being. And someh...
This is loosely a tribute/shout-out to my sisters, who I’ve been missing with a particular pang the last few weeks but who I’m seeing – on separate occasions – this week. Milly & Rosie, ILYSMIHSB.
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Cherubs!
La petite sœur l...
Oh hello! I’m typing this while watching Wimbledon (Berrettini vs Fils on Centre Court). The back door to our garden is wide open and every now and again a confident tabby cat puts its paw over the threshold. I can hear a sprinkler in my ne...
Subscribers, engagement, traffic and sponsorship for la grappe.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
A newsletter about a bunch of things including running a wine bar, the business of feeding people and musings on restaurants old and new.
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