la grappe
Immy LawrenceA bunch of notes on wine, food and running a bar.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 62 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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lagrappe.substack.comLatest Issues
The best things I’ve eaten in 2026, so far
I’m in slight denial that we’re now, officially, in the sixth month of the year. The weeks have flown by, moving from bitter cold to brisk and breezy and now to a post-heatwave wash out.
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I love June. It feels like a month full of p...
"Where are the women restauranteurs?"
Last night I went to an evening organised by the indomitable (author/founder of ).
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The event was built around the question, “where are the women restauranteurs?” with a panel of three (non-chef) restaurant operators in London, inc...
Joyau is three!
The last week has been a big one for milestones.
We marked three years since we first opened Joyau and we celebrated my sister (and her now husband) getting married.
The wedding was all sorts of wonderful and I could easily wax lyrical...
A recipe for granola
I’ve always been a breakfast eater. I would take toast smeared with butter and raspberry jam in the car on the way to school, I used to mix cereals (Weetabix, Shreddies® & Honey Cheerios) in a beige, sugary cocktail that, with more informed...
Should we move to the South of France?
Anyone who knows me, knows that a piece of my heart is tied to France.
And as I write this, taxiing out of Marseille airport, I feel the pull of those strings pulling with an un-ignorable tug.
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
A newsletter about a bunch of things including running a wine bar, the business of feeding people and musings on restaurants old and new.
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