Reletter
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la grappe

Immy Lawrence

A bunch of notes on wine, food and running a bar.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues64Founded3 years agoLast Issue13 days ago
Active

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Latest Issues

Postcards from East Sussex

Jack and I have just arrived back from two days in East Sussex. We stayed in an Unyoked cabin, in a field that we shared with a small flock of sheep. It was totally blissful, albeit that I scared myself silly on the first night thinking I’d...

13 days ago
13
2

Getting out of the Gate

A couple of weeks ago, I wrote about attending The Goal is To Eat’s inaugural event at Clissold House. The panel talk was informative and celebrated the careers of three women restauranteurs, whose businesses have been operating for a combi...

20 days ago
13
2

The best things I’ve eaten in 2026, so far

I’m in slight denial that we’re now, officially, in the sixth month of the year. The weeks have flown by, moving from bitter cold to brisk and breezy and now to a post-heatwave wash out.

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I love June. It feels like a month full of p...

a month ago
31

"Where are the women restauranteurs?"

Last night I went to an evening organised by the indomitable (author/founder of ).

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The event was built around the question, “where are the women restauranteurs?” with a panel of three (non-chef) restaurant operators in London, inc...

a month ago
11
3

Joyau is three!

The last week has been a big one for milestones.

We marked three years since we first opened Joyau and we celebrated my sister (and her now husband) getting married.

The wedding was all sorts of wonderful and I could easily wax lyrical...

2 months ago
16
6

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  • Immy Lawrence

    A newsletter about a bunch of things including running a wine bar, the business of feeding people and musings on restaurants old and new.

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