Sam Mannering
Cooks stuff, writes about it.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 122 | Founded | 2 years ago | Last Issue | 11 days ago |
| Active | |||||
Read this Newsletter
sammannering.substack.comLatest Issues
A chicken pie with hot water pastry, a slow-cooked beef short rib for yet more pie, and pasta for those lovely leftovers
Pie time.
Pie time. It’s definitely pie time.
Treats for colder weather - sweet caramel dumplings with pear and cinnamon, borewors with butter beans, garlic and leek, and a comforting kumara and miso soup
I like comfort food.
I like comfort food. I find it comforting. And since the weather has been particularly revolting lately, stay inside, and spend a few therapeutic hours making carbohydrates.
Sweet, crispy little lamb ribs with Sichuan pepper and cumin, a soothing braise of chickpeas with carrot, silverbeet, saffron and chilli, and farinata, a very addictive drinks hour snackette.
Fergus Henderson, London chef and personal hero of mine, has an interesting mantra - ‘think about what you can do to simplify a dish rather than what you can add to it’.
Fergus Henderson, London chef and personal hero of mine, has an inter...
Two rather different apple cakes, and a verrry delicious batch of potato, goat's cheese and silverbeet fritters
Rough month!
Rough month! Still getting back on my feet. I hope you’ve all missed me.
Quinces. A rolled porchetta with roasted quince, garlic and herbs; lamb shoulder braised with white wine and quince with gremolata; and a luscious Persian love cake with roasted, caramelised quince
It annoys me a little that one of the quince’s greatest claims to fame seems to be in that stupid poem by Lear, where an owl and a pussycat eat a romantic dinner of raw quince and unseasoned beef mince.
I’ve been silent lately, for which I...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Sam Mannering.
| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
“Cooks stuff, writes about it.” Sam Mannering is a food writer, columnist and chef from New Zealand. He is the author of five cookbooks and has been a food columnist for nine years with New Zealand’s largest newspaper, The Sunday Star Times.
Frequently Asked Questions
How can I access the email archive for Sam Mannering?
You can find recent issues that have been published by Sam Mannering on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Sam Mannering have?
To see how many people subscribe to Sam Mannering, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Sam Mannering?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Sam Mannering as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Sam Mannering?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Sam Mannering using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Sam Mannering?
Scroll up to where it says Related Newsletters to see other publications like Sam Mannering. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Sam Mannering?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.