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Sam Mannering

Cooks stuff, writes about it.

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Substack
PricingOnly paid issuesPublishesWeekly
Issues120Founded2 years agoLast Issue15 days ago
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Latest Issues

Sweet, crispy little lamb ribs with Sichuan pepper and cumin, a soothing braise of chickpeas with carrot, silverbeet, saffron and chilli, and farinata, a very addictive drinks hour snackette.

Fergus Henderson, London chef and personal hero of mine, has an interesting mantra - ‘think about what you can do to simplify a dish rather than what you can add to it’.

Fergus Henderson, London chef and personal hero of mine, has an inter...

15 days ago
3
Paid

Two rather different apple cakes, and a verrry delicious batch of potato, goat's cheese and silverbeet fritters

Rough month!

Rough month! Still getting back on my feet. I hope you’ve all missed me.

22 days ago
6
2
Paid

Quinces. A rolled porchetta with roasted quince, garlic and herbs; lamb shoulder braised with white wine and quince with gremolata; and a luscious Persian love cake with roasted, caramelised quince

It annoys me a little that one of the quince’s greatest claims to fame seems to be in that stupid poem by Lear, where an owl and a pussycat eat a romantic dinner of raw quince and unseasoned beef mince.

I’ve been silent lately, for which I...

a month ago
5
2
Paid

An apple galette. Courgette with peas, mint, pecorino and wet polenta. A courgette tart.

You won’t believe how lazy this is. I make no apology though. Bit of raw-ish courgette on some polenta? Absolute winner. Garlic for depth, pecorino for tang. Polenta because it’s starting to get cold, but also courgette and mint because we...

2 months ago
6
Paid

Last minute treats for Christmas

Suddenly it’s the 23rd of December and the panic starts to set in.

Suddenly it’s the 23rd of December and the panic starts to set in.

6 months ago
4
Paid

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  • Sam Mannering

    “Cooks stuff, writes about it.” Sam Mannering is a food writer, columnist and chef from New Zealand. He is the author of five cookbooks and has been a food columnist for nine years with New Zealand’s largest newspaper, The Sunday Star Times.

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