Sam Mannering
Cooks stuff, writes about it.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 125 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||
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RESTORATIVE PLEASURES - a chicken and noodle soup, slow cooked pork shoulder with white beans and salsa verde, mushroom and nori soup and Sicilian almond cookies
Social media for me is mostly a passive affair these days and usually consists of saving and screenshotting videos of Italian nonnas and the like cooking traditional recipes.
Social media for me is mostly a passive affair these days and us...
Citrus but make it comforting - lemon and butterscotch pud, lemony caramel walnut flapjacks, and Greek-style chicken with lemon, oregano, capers and spuds
Winter in New Zealand has hit with a vengeance. So has citrus season. May as well make the most of both.
Winter in New Zealand has hit with a vengeance. So has citrus season. May as well make the most of both.
Things with béchamel - a vegetable moussaka, and kumara, ricotta and sage cannelloni
Those of you in New Zealand are in need of some winter comfort, and a proven remedy for such vile weather is to smother things liberally in béchamel.
Those of you in New Zealand are in need of some winter comfort, and a proven remedy for s...
A chicken pie with hot water pastry, a slow-cooked beef short rib for yet more pie, and pasta for those lovely leftovers
Pie time.
Pie time. It’s definitely pie time.
Treats for colder weather - sweet caramel dumplings with pear and cinnamon, borewors with butter beans, garlic and leek, and a comforting kumara and miso soup
I like comfort food.
I like comfort food. I find it comforting. And since the weather has been particularly revolting lately, stay inside, and spend a few therapeutic hours making carbohydrates.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Sam Mannering.
| Subscribers | Engagement | 65 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
“Cooks stuff, writes about it.” Sam Mannering is a food writer, columnist and chef from New Zealand. He is the author of five cookbooks and has been a food columnist for nine years with New Zealand’s largest newspaper, The Sunday Star Times.
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