Sam Mannering
Cooks stuff, writes about it.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 123 | Founded | 2 years ago | Last Issue | 16 days ago |
| Active | |||||
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Things with béchamel - a vegetable moussaka, and kumara, ricotta and sage cannelloni
Those of you in New Zealand are in need of some winter comfort, and a proven remedy for such vile weather is to smother things liberally in béchamel.
Those of you in New Zealand are in need of some winter comfort, and a proven remedy for s...
A chicken pie with hot water pastry, a slow-cooked beef short rib for yet more pie, and pasta for those lovely leftovers
Pie time.
Pie time. It’s definitely pie time.
Treats for colder weather - sweet caramel dumplings with pear and cinnamon, borewors with butter beans, garlic and leek, and a comforting kumara and miso soup
I like comfort food.
I like comfort food. I find it comforting. And since the weather has been particularly revolting lately, stay inside, and spend a few therapeutic hours making carbohydrates.
Sweet, crispy little lamb ribs with Sichuan pepper and cumin, a soothing braise of chickpeas with carrot, silverbeet, saffron and chilli, and farinata, a very addictive drinks hour snackette.
Fergus Henderson, London chef and personal hero of mine, has an interesting mantra - ‘think about what you can do to simplify a dish rather than what you can add to it’.
Fergus Henderson, London chef and personal hero of mine, has an inter...
Two rather different apple cakes, and a verrry delicious batch of potato, goat's cheese and silverbeet fritters
Rough month!
Rough month! Still getting back on my feet. I hope you’ve all missed me.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Sam Mannering.
| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
“Cooks stuff, writes about it.” Sam Mannering is a food writer, columnist and chef from New Zealand. He is the author of five cookbooks and has been a food columnist for nine years with New Zealand’s largest newspaper, The Sunday Star Times.
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