Sweet City
Mahira RiversMahira Rivers, a restaurant critic, is on a quest to find New York's sweeter side. Subscribe for reviews, guides, and essays about dessert culture in New York.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 98 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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sweetcity.substack.comLatest Issues
It’s Restaurant Week
No, not that one.
It’s a big week for The New York Times food section as Ligaya Mishan, the NY-based chief critic, just dropped her list of the 100 best restaurants in the city. I believe Pete Wells penned the inaugural list in 2023, refre...
If You’re Not Ordering Dessert at L’Industrie, You’re Missing Out (Repost)
Revisiting the pastry case at New York City’s favorite slice shop.
Did anyone else catch the news that Bread Ahead from London’s Borough Market is opening on the Upper East Side? It’ll join the recently opened British chocolate shop Chococ...
It’s My Birthday
The only thing left to do is eat cake.
Today is my birthday. Happy birthday to me and, because it’s also Earth Day, to mother Earth.
The Founders of Arellano Pandesal Want to Make You Cry
(in a good way)
Arellano Pandesal is a two-person bakery run by Jen Arellano and her husband, Kian Ahmadian. Their specialties include—no surprises here—pandesal, a uniquely Filipino bread that lies somewhere between buttery brioche and fl...
Sweet City Guides: Paris
Seeing the city of light in a new light.
Hi, all. There is so much being said/written about Noma right now. I am firmly against abuse in the workplace, particularly when allegations indicate criminal behavior. At the same time, I’ve always...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm a former Michelin inspector and a New York Times-published restaurant critic with a phenomenal sweet tooth.
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