Sweet City
Mahira RiversMahira Rivers, a restaurant critic, is on a quest to find New York's sweeter side. Subscribe for reviews, guides, and essays about dessert culture in New York.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 108 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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sweetcity.substack.comLatest Issues
Ice Cream Summer
My best-of list for The New York Times just dropped.
I wasn’t planning on sending a newsletter out today, but the Times just published a list of the city’s greatest ice cream shops (and gelaterias and ice cream windows) picked by yours tru...
Summer is a Cold Soup
And a word about the critics.
Hello! Summer is picking up speed where I am. We’re not quite past the midpoint of my daughter’s summer holidays, which means there’s plenty more warm weather ahead, and thank goodness for that. I am not a win...
Sweet City Roundtable: Emily Wilson
The creator of The Angel writes restaurant lists as if they were mixtapes and I think she’s on to something.
In late 2023, Emily Wilson launched a Substack about the Los Angeles food scene called The Angel. It’s hard to picture it now, but...
The Best Desserts of 2026 So Far
It’s time for my annual mid-year review.
It’s hard to believe that this is my third cycle of roundups for Sweet City, which in a way just serves as a reminder that this newsletter has been chugging along like Thomas the Tank Engine for ove...
New American
250 years after independence, who gets to be American?
I was naturalized as an American citizen on June 8th, 2018. The day, though significant, is hazy in my memory, sandwiched between trips to D.C. and Chicago for work. There was a brief...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Sweet City.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm a former Michelin inspector and a New York Times-published restaurant critic with a phenomenal sweet tooth.
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