Sweet City
Mahira RiversMahira Rivers, a restaurant critic, is on a quest to find New York's sweeter side. Subscribe for reviews, guides, and essays about dessert culture in New York.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 103 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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sweetcity.substack.comLatest Issues
Forward is the Only Way
Out with the old, in with the new.
Hello, hello, and happy Wednesday. This week, I’m returning to your inbox with some thoughts that have been building up in my Notes app. I’ve got a constant stream of food-related observations and half-ba...
Sweet City Roundtable: Cathy Erway
A food writing pro wants you to know that fruit is the best dessert.
I first met Cathy Erway in 2019. I was a newbie freelance writer, fresh off my corporate job at Michelin with very little understanding of the road ahead of me. The most...
Sweet City Guides: Park Slope & Prospect Heights
Love and basketball (and pastries) in Brooklyn.
Park Slope and the abutting sliver of a neighborhood called Prospect Heights in Brooklyn are teeming with good restaurants and great desserts. But this wasn’t always true. When I moved to New...
Coming to Our Senses
A taste for texture is driving our obsession with dessert.
So you’ve heard about the bakery boom. And the little treat economy. If you’re a Sweet City regular, you might recall my missive on how we’re living in a pastry paradise. Even if y...
Sweet City Roundtable: Jaya Saxena
Ravenous for some good food writing?
I remember the first Jaya Saxena story I ever read. The year was 2019 and it was a feature in Eater about authenticity in food. By then, the most vocal people in food media had belabored the point that...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Sweet City.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm a former Michelin inspector and a New York Times-published restaurant critic with a phenomenal sweet tooth.
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