Sweet City
Mahira RiversMahira Rivers, a restaurant critic, is on a quest to find New York's sweeter side. Subscribe for reviews, guides, and essays about dessert culture in New York.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 111 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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sweetcity.substack.comLatest Issues
Take Note of These Egg Tarts (Repost)
Revisiting the Cantonese-style egg tarts that are as compelling as any laminated French pastry.
Hello from Hong Kong! As I’m “out East” this week, please enjoy this timely repost from the Sweet City archives. August Gatherings has since re...
Sweet City Roundtable: Morgan Carter
Time Out’s food and drink editor can’t cover it all—but she’s having a great time trying.
My daughter knows better than to say the words “I’m bored” around me. She knows that I’ll just dole out one of those annoying parenting isms in retur...
It’s Time to Bake a Butter Cake
This summer, simplicity beats perfection.
The cheery yellow cover of Asako Yuzuki’s Butter, stained with streaky blood-red fingerprints, wasn’t the first thing that drew me in. It was the title. And, okay, a very me-coded blurb: “An exuber...
Ice Cream Summer
My best-of list for The New York Times just dropped.
I wasn’t planning on sending a newsletter out today, but the Times just published a list of the city’s greatest ice cream shops (and gelaterias and ice cream windows) picked by yours tru...
Summer is a Cold Soup
And a word about the critics.
Hello! Summer is picking up speed where I am. We’re not quite past the midpoint of my daughter’s summer holidays, which means there’s plenty more warm weather ahead, and thank goodness for that. I am not a win...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm a former Michelin inspector and a New York Times-published restaurant critic with a phenomenal sweet tooth.
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