Sweet City
Mahira RiversMahira Rivers, a restaurant critic, is on a quest to find New York's sweeter side. Subscribe for reviews, guides, and essays about dessert culture in New York.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 100 | Founded | 2 years ago | Last Issue | 14 days ago |
| Active | |||||
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sweetcity.substack.comLatest Issues
Coming to Our Senses
A taste for texture is driving our obsession with dessert.
So you’ve heard about the bakery boom. And the little treat economy. If you’re a Sweet City regular, you might recall my missive on how we’re living in a pastry paradise. Even if y...
Sweet City Roundtable: Jaya Saxena
Ravenous for some good food writing?
I remember the first Jaya Saxena story I ever read. The year was 2019 and it was a feature in Eater about authenticity in food. By then, the most vocal people in food media had belabored the point that...
It’s Restaurant Week
No, not that one.
It’s a big week for The New York Times food section as Ligaya Mishan, the NY-based chief critic, just dropped her list of the 100 best restaurants in the city. I believe Pete Wells penned the inaugural list in 2023, refre...
If You’re Not Ordering Dessert at L’Industrie, You’re Missing Out (Repost)
Revisiting the pastry case at New York City’s favorite slice shop.
Did anyone else catch the news that Bread Ahead from London’s Borough Market is opening on the Upper East Side? It’ll join the recently opened British chocolate shop Chococ...
It’s My Birthday
The only thing left to do is eat cake.
Today is my birthday. Happy birthday to me and, because it’s also Earth Day, to mother Earth.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Sweet City.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm a former Michelin inspector and a New York Times-published restaurant critic with a phenomenal sweet tooth.
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