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Sweet City

Mahira Rivers

Mahira Rivers, a restaurant critic, is on a quest to find New York's sweeter side. Subscribe for reviews, guides, and the occasional essay about dessert culture in New York.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues41SubscribersRead sweetcity.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

The Very Dairy Silver Lining of Colonialism in Hong Kong

Hello! As it’s October, a month with five Wednesdays, I had a bonus free newsletter of reading links planned for today until I remembered this story about Hong Kong dairy collecting dust in my files. It’s a piece I wrote in 2021 for a small...

a month ago
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Sweet City Guides: French Bakeries

Croissant fatigue? Never.

2 months ago
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A Tale of Two Indias, Written in Dessert

Two restaurants in New York showcase the pluralism of Indian desserts.

2 months ago
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Anatomy of a Review

Happy mid-autumn festival to all those who celebrate! I’m back with another free read and the second part of my “anatomy of” musings. Last time, I wrote about being a critic in the influencer era. Today, I’d like to grapple with the review ...

2 months ago
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Authors

The writers behind this newsletter.

  • Mahira Rivers

    I'm a former Michelin inspector and a New York Times-published restaurant critic with a phenomenal sweet tooth.

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