that bloodyfoody's blog
Lana-Emerald Mary AstinWriting the world through food: cooking, eating, and honouring the everyday. Essays and stories with the occasional tip for a meal worth having.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 65 | Subscribers | Read | lanaemeraldastin.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Fleischerei Domke
Glorious, sloppy blood sausage, sauerkraut and potatoes.
Make cabbage rolls
Who in their right mind could walk past a fresh cabbage, leaves spreading out like a flower in different shades of green, and not want to take one home to make cabbage rolls for dinner?
Mastro Pizza Berlin Restaurant Spotlight
It is a place not only to eat Peruvian food, but to sit and be Peruvian for a while
In Vietnam, they put eggs in soups
Here is a prose poem about learning to add eggs to soup, and the places and people that simple act connects me to. Like much of what I write, it frames food as a means of memory, ritual, connection, and a way of seeing the world anew. I hop...
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