Jeremy Potvin Cooking
Jeremy PotvinJeremy Potvin Cooking brings you a fresh recipe each week — dropping Wednesdays or Thursdays — plus short-form cooking videos in Notes a few times a week.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 216 | Subscribers | Read | jeremypotvin.substack.com |
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A Proper French Onion Soup
There are very few dishes that deliver comfort like French onion soup. Deeply caramelized onions, rich beef broth, and that final crown of toasted bread and bubbling Gruyère. Like the best French bistro food, it’s peasant cooking done reall...
Crispy Salmon with French Lentils
This mid-winter comfort dish is actually a version of one of my favourite dishes from my first cookbook, which I dropped back in the Spring of 2024. I realized that I actually haven’t shared the crispy salmon method I use for that recipe on...
Italian Meatloaf
Toronto, along with huge swaths of the USA and Canada, was slammed with a ton of snow and seemingly slipped into an old-school era of snow days with not much else going on. So I have been just cranking out the comfort food over here, trying...
Milk-Braised Pork Shoulder Full Step-by-Step Instructions
If you were a fan of my Chicken & Lentils recipe, you are going to love this one. Tons of fibre, resting on a bed of greens (I always use gai lan), and coated in a milk/stock sauce that leaves you feeling warm and toasty. Drop the butter an...
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Weekly recipes and interactive cooking on Friday nights.
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