
Jeremy Potvin Cooking brings you a fresh recipe each week — dropping Wednesdays or Thursdays — plus short-form cooking videos in Notes a few times a week.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 219 | Subscribers | Read | jeremypotvin.substack.com |
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This is one of those recipes where you say to yourself, “let’s see if this works” and now you don’t want to go back to the regular way you used to serve it.
There are very few birds as underrated as the Cornish hen. My brother, Anton, used to cook these for us all the time back when we briefly lived together. Small enough for individual servings, elegant enough for a dinner party, and when you ...
Of all the recipes I have made over the years, this is the one I have been most asked for. Whether it's on Instagram or someone’s had it at my house during one of my famous backyard parties — this is the one.
The classic done properly, with nothing rushed.
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Weekly recipes and interactive cooking on Friday nights.
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