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Jeremy Potvin Cooking

Jeremy Potvin

Jeremy Potvin Cooking brings you a fresh recipe each week — dropping Wednesdays or Thursdays — plus short-form cooking videos in Notes a few times a week.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues221SubscribersRead jeremypotvin.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Vlog 01 – Walking Angus, a Korean Grocery Run and Japanese Oden

Welcome to the first episode of my new vlog series. I’ve wanted to do something like this for a while where I share a slower, longer format and I take you through what a full day actually looks like around here. It kind of began when I star...

a month ago
5
0

Warm Butter Bean Salad with Crispy Chicken Legs, Pomegranate, and Charred Peppers

Spring is here and this is the perfect salad to kick off the season!

a month ago
3
0
Paid

Butter Chicken Pie on Curry French Lentils

I put my butter chicken recipe in a meat pie and... well, it was mind blowing.

2 months ago
3
0
Paid

Spatchcocked Cornish Hens with Fennel and Red New Potatoes

The seasoning is subtle but the flavour is bold and, honestly, quite elegant. Three fresh Cornish hens turned into my favourite meal of the year so far.

2 months ago
7
0
Paid

Authors

The writers behind this newsletter.

  • Jeremy Potvin

    Weekly recipes and interactive cooking on Friday nights.

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