The Gazpacho Chronicles
Blanca ValenciaIf you love Spanish food, quirky history, and the way cinema and art intersect with what we eat, you’re in the right place.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||
Read this Newsletter
blancavalencia.substack.comLatest Issues
The Best Gazpacho You’ve Never Heard of is Green
We’ve become so accustomed to traditional red gazpacho that any other color raises an eyebrow. A green one made with coriander? Surely the work of a herb-loving, tweezer-ready chef with a newly published fusion cookbook. No?
Except it isn’...
Saints alive! And where in Spain they would go to eat
Francisco de Zurbarán – the Golden Age Spanish painter – is having a moment. A major exhibition currently at the National Gallery of London features his exceptional still lifes and religious imagery, showcasing pieces that have not been see...
The Spanish Cookbook I Keep Coming Back To
Over twenty years ago, a Russian-American food writer decided to capture a country she had never lived in, but had visited extensively. Anya von Bremzen a prolific, James Beard award-winning polyglot had already written fluently about Russi...
How to insult a Spaniard with Asparagus
Design: Alex Valencia (this looks a lot like my husband and me..)
Every spring, the pointy green asparagus appears in our feeds and markets. This modest vegetable announces the season and the lighter meals to come - habas, peas, artichokes...
Throwing shade on Spanish cooking
In my final term at Le Cordon Bleu in London, a chef looked at our final class project and said two words: very beige. We had to go back and add color. I have never forgotten it.
Color does what flavor really can’t. It lands first to set e...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Gazpacho Chronicles.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Spanish food culture without the tourist menu. Quirky history, food in cinema and art, and the fascinating stories behind what Spaniards eat.
Frequently Asked Questions
How can I access the email archive for The Gazpacho Chronicles?
You can find recent issues that have been published by The Gazpacho Chronicles on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does The Gazpacho Chronicles have?
To see how many people subscribe to The Gazpacho Chronicles, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in The Gazpacho Chronicles?
Newsletter advertising can be extremely effective when it's done right. Before you pitch The Gazpacho Chronicles as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like The Gazpacho Chronicles?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact The Gazpacho Chronicles using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to The Gazpacho Chronicles?
Scroll up to where it says Related Newsletters to see other publications like The Gazpacho Chronicles. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact The Gazpacho Chronicles?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.