The Gazpacho Chronicles
Blanca ValenciaFor curious people who want to navigate Spanish food culture.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 66 | Founded | 2 years ago | Last Issue | 38 hours ago |
| Active | |||||
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blancavalencia.substack.comLatest Issues
My Favorite Market is in Santa Cruz de Tenerife
Wherever I am in Spain, you can find me in a food market, excitedly browsing the stalls or sipping a chilled wine in tiny grill restaurants with few seats.
I like to think of myself as a market connoisseur. No market is too far, too big, o...
How to Eat Cheese like a Spaniard
In Spain cheese rarely gets to be the main event. You won’t find a handsome and dexterous cortador thinly slicing Manchego in front of an entranced audience waiting to savor it. There are dazzling dishes to which we obsessively ascribe coun...
Holy Yolks! A recipe for “Bacon” from Heaven
Tocinillo dressed up to go to a fair
The overcast morning of my wedding I rushed to the Convent of the Clarissan nuns in the Church of Santiago in Guadix to deliver six dozen eggs. This apparently would thwart any celestial attempt at rain...
How to say you’re “drunk” in Spanish with your elbow?
Desgin: Alex Valencia
In Spain lifting your elbow or “empinar el codo” simply means to drink with a little too much gusto.
The country’s terrain might be quilted with grape vines and bulk wine might still be a common agricultural product...
Spain’s Great Kitchens: From Velázquez to Almodóvar
Through the ages Spain’s kitchens have harbored miracles, staged breakdowns, launched perennial television careers, and given more than one repressed wealthy Andalusian family somewhere to have it out in front of the servants.
The Kit...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Gazpacho Chronicles.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Spanish food culture without the tourist menu. Quirky history, recipes, art, and the surprising stories behind what Spaniards actually eat.
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