The Gazpacho Chronicles
Blanca ValenciaIf you love Spanish food, quirky history, and the way cinema and art intersect with what we eat, you’re in the right place.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Subscribers | Read | blancavalencia.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Last chance to see (for 2026 at least) Granada’s Cuajada de Carnaval
Cuajada de Carnaval, a late 19th-century dessert from Granada, is the closest thing we Spaniards have to trifle. But rather than being a year-round family favourite pudding, as trifle is in Britain, it appears magically in pastry shop windo...
Valentine's Day Gifts for Spanish Food Lovers: A Media Naranja Guide
El Día de San Valentín doesn't have to be all about cheesy heart-shaped chocolates, overpriced dinners, flowers, and precious stones. Finding and keeping your better half or your media naranja is no easy task these days, so these Spanish fo...
The Art of Spanish Oranges
In Spain, being someone’s media naranja (half orange) conveys either a singularly ideal romantic match or an enviable meeting of minds. If someone says “eres mi media naranja,” rejoice, you’ve been claimed as their perfect match.
Turrón Shortbread and Other January Failures
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If you love Spanish food, quirky history, and the way cinema and art intersect with what we eat, you’re in the right place.
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