The Gazpacho Chronicles
Blanca ValenciaFor curious people who want to navigate Spanish food culture.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 61 | Founded | a year ago | Last Issue | 4 days ago |
| Active | |||||
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blancavalencia.substack.comLatest Issues
What are Spain’s “poshest” food brands? And why do we need three luxury associations?
I was sipping Numen’s absurdly posh rock-filtered water recently in Mallorca when the idea for this piece struck. The tryhard pink and gold logo on a bottle with a gentle baroque design priced at €6 is surely the perfect theatrical starting...
9 Things to Eat, Drink and See in Mallorca: Part II
Part II picks up where the first list left off: there's a bakery run by a man who calls himself a gastronomic archaeologist, a market lunch that costs less than a mediocre hotel breakfast, a house built on citrus money and an impeccable art...
What Tourists Miss: 12 Things to Eat, Drink and See in Mallorca - Part I
Mallorca, the largest of the Balearic Islands with a population of barely 1 million, is one of the most visited places in Europe - which is precisely why it is so easy to get it wrong, even for Spaniards. The package holiday version and the...
What to Bring Home from a Spanish Supermarket (and What to Leave Behind)
Spanish food shops and markets have always felt like the most honest version of our country - no tourist markup, no “curation”, just what people actually eat. You get to peek into real trolleys and baskets. It is, I would argue, the quickes...
Ferran Adrià’s first cookbook sold almost nothing. It changed everything.
In 1993, a young chef few people had heard of published a cookbook in Barcelona. It had a small print run, was never translated into English, and wasn’t reprinted. The chef was Ferrán Adrià. The book was El Bulli: El Sabor del Mediterráneo....
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Spanish food culture without the tourist menu. Quirky history, recipes, art, and the surprising stories behind what Spaniards actually eat.
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