The Gazpacho Chronicles
Blanca ValenciaFor curious people who want to navigate Spanish food culture.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 63 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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blancavalencia.substack.comLatest Issues
How to say you’re “drunk” in Spanish with your elbow?
Desgin: Alex Valencia
In Spain lifting your elbow or “empinar el codo” simply means to drink with a little too much gusto.
The country’s terrain might be quilted with grape vines and bulk wine might still be a common agricultural product...
Spain’s Great Kitchens: From Velázquez to Almodóvar
Through the ages Spain’s kitchens have harbored miracles, staged breakdowns, launched perennial television careers, and given more than one repressed wealthy Andalusian family somewhere to have it out in front of the servants.
The Kit...
What are Spain’s “poshest” food brands? And why do we need three luxury associations?
I was sipping Numen’s absurdly posh rock-filtered water recently in Mallorca when the idea for this piece struck. The tryhard pink and gold logo on a bottle with a gentle baroque design priced at €6 is surely the perfect theatrical starting...
9 Things to Eat, Drink and See in Mallorca: Part II
Part II picks up where the first list left off: there's a bakery run by a man who calls himself a gastronomic archaeologist, a market lunch that costs less than a mediocre hotel breakfast, a house built on citrus money and an impeccable art...
What Tourists Miss: 12 Things to Eat, Drink and See in Mallorca - Part I
Mallorca, the largest of the Balearic Islands with a population of barely 1 million, is one of the most visited places in Europe - which is precisely why it is so easy to get it wrong, even for Spaniards. The package holiday version and the...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Spanish food culture without the tourist menu. Quirky history, recipes, art, and the surprising stories behind what Spaniards actually eat.
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