The Gazpacho Chronicles
Blanca ValenciaIf you love Spanish food, quirky history, and the way cinema and art intersect with what we eat, you’re in the right place.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 57 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||
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blancavalencia.substack.comLatest Issues
Ferran Adrià’s first cookbook sold almost nothing. It changed everything.
In 1993, a young chef few people had heard of published a cookbook in Barcelona. It had a small print run, was never translated into English, and wasn’t reprinted. The chef was Ferrán Adrià. The book was El Bulli: El Sabor del Mediterráneo....
The Art of Spanish Chocolate
I knew I wasn’t a little girl anymore when I came home from la feria and my face was clean. No chocolate smeared across my greasy cheeks, just an exhausted face staring back at me from the mirror with the bewildered eyes of a child who had...
Chucherías: A Love Story
In my childhood summers en el pueblo, there was an old woman with a blue candy cart called La Juana. In the evenings, she would park her turquoise blue rickety cart by the benches of the town’s plaza for a couple of hours and then, Cinderel...
The Best Gazpacho You’ve Never Heard of is Green
We’ve become so accustomed to traditional red gazpacho that any other color raises an eyebrow. A green one made with coriander? Surely the work of a herb-loving, tweezer-ready chef with a newly published fusion cookbook. No?
Except it isn’...
Saints alive! And where in Spain they would go to eat
Francisco de Zurbarán – the Golden Age Spanish painter – is having a moment. A major exhibition currently at the National Gallery of London features his exceptional still lifes and religious imagery, showcasing pieces that have not been see...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Gazpacho Chronicles.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Spanish food culture without the tourist menu. Quirky history, food in cinema and art, and the fascinating stories behind what Spaniards eat.
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