The Gazpacho Chronicles
Blanca ValenciaIf you love Spanish food, quirky history, and the way cinema and art intersect with what we eat, you’re in the right place.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 59 | Founded | a year ago | Last Issue | 3 days ago |
| Active | |||||
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blancavalencia.substack.comLatest Issues
What Tourists Miss: 12 Things to Eat, Drink and See in Mallorca - Part I
Mallorca, the largest of the Balearic Islands with a population of barely 1 million, is one of the most visited places in Europe - which is precisely why it is so easy to get it wrong, even for Spaniards. The package holiday version and the...
What to Bring Home from a Spanish Supermarket (and What to Leave Behind)
Spanish food shops and markets have always felt like the most honest version of our country - no tourist markup, no “curation”, just what people actually eat. You get to peek into real trolleys and baskets. It is, I would argue, the quickes...
Ferran Adrià’s first cookbook sold almost nothing. It changed everything.
In 1993, a young chef few people had heard of published a cookbook in Barcelona. It had a small print run, was never translated into English, and wasn’t reprinted. The chef was Ferrán Adrià. The book was El Bulli: El Sabor del Mediterráneo....
The Art of Spanish Chocolate
I knew I wasn’t a little girl anymore when I came home from la feria and my face was clean. No chocolate smeared across my greasy cheeks, just an exhausted face staring back at me from the mirror with the bewildered eyes of a child who had...
Chucherías: A Love Story
In my childhood summers en el pueblo, there was an old woman with a blue candy cart called La Juana. In the evenings, she would park her turquoise blue rickety cart by the benches of the town’s plaza for a couple of hours and then, Cinderel...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Spanish food culture without the tourist menu. Quirky history, recipes, art, and the surprising stories behind what Spaniards actually eat.
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