The Gazpacho Chronicles
Blanca ValenciaIf you love Spanish food, quirky history, and the way cinema and art intersect with what we eat, you’re in the right place.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Subscribers | Read | blancavalencia.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Why the best tapa is the one you pay for
Photo by Veronika Hradilová on Unsplash
Basque Rice for the Paella-Traumatized
Despite Spanish rice being a broad subject, people are single-handedly obsessed with paella - its thinness which is now measured in grains, the quality of the saffron and the origin of the rice in addition to the never-ending authenticity d...
Spanish Arsenal: Why Our Cookware Could Storm a Castle
Spanish cooking equipment has an undeniable military swagger that other cuisines can't match. While the French crafted delicate utensils like the soufflé dish and whimsically colored Le Creuset collections, Spain built kitchen arsenals that...
Widowed Lentils and Wicked Rhymes: Spain's Most Overlooked Legume
My Lentejas con Chorizo
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If you love Spanish food, quirky history, and the way cinema and art intersect with what we eat, you’re in the right place.
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