The Gazpacho Chronicles
Blanca ValenciaIf you love Spanish food, quirky history, and the way cinema and art intersect with what we eat, you’re in the right place.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 37 | Subscribers | Read | blancavalencia.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Polvorones: A Christmas Crumb Obsession
You might have noticed that Spain is currently in the midst of a “nun mania”, from nun’s tales being dissected and adapted for modern times in the wildly successful Hijas de Felipe podcast (and in their book How 16th Century Nuns Can Change...
Are you brave enough to make churros at home?
While we Spaniards promote oaky Riojas, succulent ibéricos, and pricey fish tins around the world, at home we entertain ourselves by eating fried churros. Celebratory and conveniently cheap, they are a simple mix of boiling salted water and...
How to Fry an Egg like a Spaniard
Before mobiles, your mom calling you to say, “no sabes ni freír un huevo”. Dalí, S. 1938 The Sublime Moment. Staatsgalerie Stuttgart.
The unusual Spanish-themed Christmas gifts you didn’t know you needed
Here is a list of Spanish-inspired gifts with real personality: from flaming queimada sets to violet candy inspired dresses, canned gourmet picnics, and courses that teach you to slice ham like a seductive cortador, these are presents guara...
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Authors
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If you love Spanish food, quirky history, and the way cinema and art intersect with what we eat, you’re in the right place.
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