The Lemon Grove
Food and travel for the curious. A newsletter flavoured with citrus.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 130 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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thelemongrove.substack.comLatest Issues
SIGHTLINE: Zara Lebu lemons from Bangladesh
Hello Lemonistas,
Welcome to Sightline #14. This time, we showcase a lemon grown in Bangladesh and chat to food writer Janette Marshall, who kindly introduced the fruit to me.
Citrus fruits thrive in tropical and subtropical regions wher...
Italian Meats: Podcast edition
Hello Lemonistas
AUGUSTO COSIMI of THE EU FAB 6 campaign
Welcome to the latest edition of The Lemon Grove newsletter. In this edition, we talk about EU Fab 6 with Augusto Cosimi, a representative from the campaign to promote high-qual...
SIGHTLINE: Japan's Honey Lemonade
Hello Lemonistas,
Welcome to Sightline #13. This time, we showcase a refreshing drink from Japan, Honey Lemonade.
A Honey Lemonade stand sits quietly awaiting customers in the historic centre of Ise, a town in Japan’s Mie Prefecture © Th...
SIGHTLINE: Slow Food's Terra Madre
Hello Lemonistas,
Welcome to Sightline #12. This time, we showcase an amazing gathering of small-scale, indigenous farmers and producers from around the world, particularly from the Global South. Organised by Slow Food International and he...
SIGHTLINE: Cremona Market
Hello Lemonistas,
Welcome to Sightline #11. This time, we remember a visit made around seven years ago to the northern Italian town of Cremona, a city of musical history and potted lemon trees.
Potted lemon trees spotted in the northern...
Key Facts
Audience Metrics
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food culture, art, recipes gastro-diplomacy, and always with a generous slice of citrus news. Taking a new look at travel, with a dose of recommendations about what's tickling the tastebuds of food lovers around the world.
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