Recipe Crumbs
Jacqueline BellefontaineFor seasonal recipes, meal ideas and great bakes. Plus hints tips and foodie news.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 166 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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recipecrumbs.substack.comLatest Issues
That was the month that was May 2026
Welcome to my monthly look back at what’s been happening behind the scenes of Recipes Made Easy and Only Crumbs Remain
And what an amazing month it has been. Mr B and I flew out to Cyprus at the beginning of the month and have been enjoyin...
Elderflowers
Welcome to this week’s Recipe Crumbs Newsletter
Like all fruit tree blossoms, the elderberry has a short flowering period, running from late May to early June and the best time to pick the elderflower blossom is in June, when the flowers a...
International Bakes
Welcome to this week’s Recipe Crumbs Newsletter
World Baking Day 2026 takes place on Sunday 17 May. Celebrated each year on the third Sunday in May, the idea behind it is simple — to encourage people to bake something from scratch and shar...
Spotlight on Ingredients – Asparagus
Welcome to this week’s Recipe Crumbs Newsletter
And yar-sue ( γειά σου in Greek ) from Cyprus. Mr B and I arrived here on Monday and are already adapting to a quieter, slower pace of life, at least for the time being. The down side of leav...
That was the month that was April 2026
Welcome to my monthly look back at what’s been happening behind the scenes of Recipes Made Easy and Only Crumbs Remain
Well this month has gone in a flash and I’m now just a day away from flying off to Cyprus for 5 weeks. I’ve never been b...
Audience Metrics
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm the writer behind two recipe blogs, Recipes Made Easy and Only Crumbs Remain, where I share the recipes I cook at home for family and friends, or just for fun. I like to champion good basic home cooking and lots of baking fun.
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