Recipe Crumbs
Jacqueline BellefontaineFor seasonal recipes, meal ideas and great bakes. Plus hints tips and foodie news.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 173 | Founded | 4 years ago | Last Issue | 11 days ago |
| Active | |||||
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recipecrumbs.substack.comLatest Issues
That was the month that was July 2026
Welcome to my monthly look back at what’s been happening behind the scenes of Recipes Made Easy and Only Crumbs Remain
I hope you’ve had a good month.
For me, July has been a month of contrasts. It started off nice and quietly, with very...
Dip In
Welcome to this week’s Recipe Crumbs Newsletter
Homemade dips are incredibly versatile. They’re perfect for packed lunches, picnics, parties, sharing platters, meze spreads and relaxed entertaining. Just take a look at the supermarket shel...
Summer Preserves
Welcome to this week’s Recipe Crumbs Newsletter
With all the hot weather we are having in the UK, it seems to be a potential bumper year for summer fruits, albeit a much earlier season than usual. So this week I have put together a selecti...
Summer Ice Cream and Sorbets
Welcome to this week’s Recipe Crumbs Newsletter
I’m going to start with a mention of the weather again! We are having an early summer and next week expecting the 3rd heatwave of the year. So it just makes sense to me, that this week I shou...
That was the month that was June 2026
Welcome to my monthly look back at what’s been happening behind the scenes of Recipes Made Easy and Only Crumbs Remain
Life in Cyprus
For the first week in June we remained in Cyprus to relax after my son’s wedding. There was one day of r...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Recipe Crumbs.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm the writer behind two recipe blogs, Recipes Made Easy and Only Crumbs Remain, where I share the recipes I cook at home for family and friends, or just for fun. I like to champion good basic home cooking and lots of baking fun.
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