
If you like the idea of a carefully chosen, tested mix of food, restaurant and travel-related gems, with interviews, thoughts and recipes woven in, I'm hoping you'll love my newsletter. Please do join me on the journey...
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 101 | Founded | 2 years ago | Last Issue | 15 days ago |
| Active | |||||

A tribute to Elizabeth David and a fine dish for a chilly day (aka, where has spring gone?)
I was reading this morning how crucial early morning sunshine is for the Circadian rhythm. In case you’re not familiar with the term, it’s the body...
Every now and then a book comes along with recipes (and story-telling) so appealing, you tag 20 to cook pronto. Meet Anna Ansari, author of Silk Roads, who likens food writing to a religious calling
How and where do you satisfy your cookbo...
A brainteaser to celebrate the end of the week: 15 questions, all with food involved in some way. Expect geeky facts, film, history and more… Enjoy!
How it works
See, enjoy, listen, visit, bake, read, plan… PLUS thoughts on a yearning for calm.
You may wonder why I’ve used a picture of a stack of stones as a holding image for this newsletter. I remember seeing piles like this (cairns, I believe the...
Favourite time of year alert. All the good stuff right here – and more to come.
As an antidote to World Horrors about which we can do so little, I’m revisiting my resolution to seek out joy in simple things: little ribbon-wrapped parcels o...
Subscribers, engagement, traffic and sponsorship for KB's Joyous Things.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
For 14 years I was editor of delicious. magazine UK and now… Substack! Never happier than when writing, cooking (conjuring something out of nothing), playing music, talking around a table, looking at the sea...
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