
If you like the idea of a carefully chosen, tested mix of food, restaurant and travel-related gems, with interviews, thoughts and recipes woven in, I'm hoping you'll love my newsletter. Please do join me on the journey...
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 104 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||

Events, films, ideas, ice cream, places to go, a novel gathering, an exclusive offer for top quality meat and more…
After a week of drizzle, mizzle, intermittent sunshine and dashing about, the drama above, captured from our front door the...
Photo by Enix on Unsplash
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Each question is multiple choice. Substack doesn’t have the tech to create an interactive quiz, so make a note of your answers, then scroll right down to discover how you’ve done (answe...
A reset. A reminder of the importance of taking a breath, of community, of kindness, of food simple and nourishing. PLUS Mallorca discoveries, a low-key guide and a few holiday novels
You know those days: a computer is playing up, you’ve t...
A tribute to Elizabeth David and a fine dish for a chilly day (aka, where has spring gone?)
I was reading this morning how crucial early morning sunshine is for the Circadian rhythm. In case you’re not familiar with the term, it’s the body...
Every now and then a book comes along with recipes (and story-telling) so appealing, you tag 20 to cook pronto. Meet Anna Ansari, author of Silk Roads, who likens food writing to a religious calling
How and where do you satisfy your cookbo...
Subscribers, engagement, traffic and sponsorship for KB's Joyous Things.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
For 14 years I was editor of delicious. magazine UK and now… Substack! Never happier than when writing, cooking (conjuring something out of nothing), playing music, talking around a table, looking at the sea...
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