KB's Joyous Things
Karen Barnes, Mark DiaconoIf you like the idea of a carefully chosen, tested mix of food, restaurant and travel-related gems, with interviews, thoughts and recipes woven in, I'm hoping you'll love my newsletter. Please do join me on the journey...
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 90 | Subscribers | Read | kbjoyousthings.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A (smitten) food lover's guide to Skye
Can an island steal your heart? Oh, yes. This I promise: once you've been to this wild, captivating sliver of Scotland, you'll be forever smitten. And NOW'S the time to plan a trip…
The recipe I wrote for a friend who'd never so much as boiled an egg
They made it. It worked. They put a home-cooked dinner on the table for the first time ever. They were CHUFFED. One to try out on someone who says they can't cook, perhaps…
The hibernation chronicles
Photo by Sdf Rahbar on Unsplash
When pudding is all you need, almost…
Space in the freezer and the end of a bottle of Baileys lying around? Here's a five-ingredient recipe to use both. PLUS a poem, a marvellous listen and a film to calm winter (and world) blues
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Authors
The writers behind this newsletter.
For 14 years I was editor of delicious. magazine UK and now… Substack! Never happier than when writing, cooking (conjuring something out of nothing), playing music, talking around a table, looking at the sea...
Award winning food and garden writer and photographer, walker, cook, gardener, music, writing about writing.
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