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The Sauce

Charlie Brown

Deep dives into food and wine culture by Charlie Brown. Writer, founder & former owner of wine store and bar “Vino Vero” & hospitality pro of 11+ years

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues158SubscribersRead thesaucemag.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

A Lovely Cheese Pizza Just for Me

Part two of two of adventures in solo eating

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Working in a Winery Has Made Me Question Everything I Thought I Wanted in Life

The Açor mountain range and view from the winery, Dão, Portugal

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A Stack of Bao Buns, Just for Me

Part one of two weeks dedicated to solo eating

a month ago
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Guest Post: How Did We Decide Which Animals It’s OK to Eat?

Occasionally, a story lands on my virtual desk that is too interesting and thought-provoking not to share.

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Authors

The writers behind this newsletter.

  • Charlie Brown

    Food, drink and culture writer | 11+ years in hospitality | Founder & previous owner of what was once awarded Britain's "best independent wine retailer"

  • Frequently Asked Questions

    How can I access the email archive for The Sauce?

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