
Deep dives into food and wine culture. By Charlie & Sam Brown, ex-wine store and bar owners, writers & wine educators w/ 13+ years in the wine & food industry
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 331 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||

Within moments of opening our wine store and bar in 2013, an older gentleman walked in and declared that he hated organic wine because “they all taste like farmyard.”
What he didn’t know was that we were specialists in organic, biodynamic...
This is a paid subscriber perk to accompany “Natural wine’s unfortunate image problem.”
This is a paid subscriber perk to accompany “Natural wine’s unfortunate image problem.”
Because there were too many to include last time
Back in July, I wrote about six underrated wine regions worth your attention. It’s a topic that keeps coming up in conversation and comments on our Tiktok and Instagram, so I thought it was...
Sunset in the Douro Valley
Charlie and I have recently returned from three years living in Portugal. While there, I worked for Temple Wines, one of the top wine distributors, I did two vintages at one...
For paid subscribers to The Sauce
These recommendations form part of my in-depth guide to the best wine regions in Portugal. More than 30 of my favourite producers in the country and which of their wines to look out for. Most of these are...
Subscribers, engagement, traffic and sponsorship for The Sauce.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
Where The Sauce ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 3.1k | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
Food, drink and culture writer | 13+ years in wine & hospitality | Founder & previous owner of what was once awarded Britain's "best independent wine retailer" | Now living a rural life in North Wales
13+ years in wine including co-founder of Vino Vero, and winemaking intern at Domaine Chapel (Beaujolais, France) and Dominio do Açor (Dão, Portugal)
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