The Sauce
Charlie BrownDeep dives into food and wine culture. By Charlie Brown, writer & ex-wine store and bar owner. 12+ years in the wine & food industry
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 309 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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thesaucemag.substack.comLatest Issues
To find the best places to eat and drink in a new city, follow the chain of recommendations
First up, some news about your subscription.
This month, my husband and I move back to the UK. Portugal has been our home for nearly three years, but thanks to a few unforeseen personal reasons, we must return from whence we came. That me...
How to eat and drink well in Seville
This is a big, tourist-filled town, but amongst it all, there are real gems
A couple of weeks ago, I passed through Seville on my way to Jerez. 2026 marks the 16th year I’ve been visiting the city, touching down on its sun-soaked airstrip...
Why do people go so crazy over this British dessert?
Out of every dish, every dessert, every thing I’ve ever cooked, Bakwell tart is probably the one people can’t get enough of:
My perfectly imperfect Bakewell tart complete with overflowing jam, uneven striping and fallen-off pie crust
I’m...
Misunderstood wines more people should take a chance on
Including winery recommendations to get you started
When it comes to wine, reputations can stick. That can be disastrous for some regions.
If you want to explore the world of Sherry (you do!), start here
10 of my favourite Sherry bodegas at all price points
Last week, my husband and I spent a few days one of my favourite places in the world, Jerez.
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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| Ranked Keywords | 3.1k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Food, drink and culture writer | 12+ years in hospitality | Founder & previous owner of what was once awarded Britain's "best independent wine retailer" | Porto resident
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