The Sauce
Charlie BrownDeep dives into food and drink culture. By Charlie Brown, food and drink writer, ex-wine store and bar owner, aspiring winemaker & 12 years in the wine & food industry
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 158 | Subscribers | Read | thesaucemag.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Lovely Cheese Pizza Just for Me
Part two of two of adventures in solo eating
Working in a Winery Has Made Me Question Everything I Thought I Wanted in Life
The Açor mountain range and view from the winery, Dão, Portugal
A Stack of Bao Buns, Just for Me
Part one of two weeks dedicated to solo eating
Guest Post: How Did We Decide Which Animals It’s OK to Eat?
Occasionally, a story lands on my virtual desk that is too interesting and thought-provoking not to share.
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Authors
The writers behind this newsletter.
Food, drink and culture writer | 11+ years in hospitality | Founder & previous owner of what was once awarded Britain's "best independent wine retailer"
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