Deep dives into food and wine culture. By Charlie & Sam Brown, ex-wine store and bar owners, writers & wine educators w/ 13+ years in the wine & food industry
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 325 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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thesaucemag.substack.comLatest Issues
Does Biodynamics in wine actually make a difference? Does it matter if it doesn’t?
As someone with a scientific background, Biodynamics made me question everything
Hi folks, Charlie here. Sam Dixon Brown has smashed it out of the park this week. A thoughtful piece from someone who has been on a real journey with Biodynam...
Genuinely useful nuggets of information about 5 French wine regions
Another installment from Sam today, whose knowledge, love and passion for wine shines through here!
Another installment from Sam today, whose knowledge, love and passion for wine shines through here!
10 videos to help you buy better wine
As many of you will already know (I have banged on about it of late!), and I started a new video-based wine business two months ago, when we moved back to the UK.
It’s been wild. Viral videos, amazing comments that keep us going, horrible...
Everyone learns differently. In wine, that can be a problem
Me in our wine store and bar, 2019
I have always really struggled to smell specific aromas in wine.
I have been around long enough — and tasted enough wines — to know what I am supposed to say when I taste a wine, but the truth is, quite...
How is Beaujolais still so misunderstood?
Charlie here!
Charlie here! Today’s mailout comes courtesy of Sam Dixon Brown, who told me this is the fastest he’s ever written 1100 words on anything. They say writing is easiest when you care about the subject, which tells you everythin...
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Authors
The writers behind this newsletter.
Food, drink and culture writer | 13+ years in wine & hospitality | Founder & previous owner of what was once awarded Britain's "best independent wine retailer" | Now living a rural life in North Wales
13+ years in wine including co-founder of Vino Vero, and winemaking intern at Domaine Chapel (Beaujolais, France) and Dominio do Açor (Dão, Portugal)
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