The Sauce
Charlie BrownDeep dives into food and drink culture. By Charlie Brown, food and drink writer, ex-wine store and bar owner, aspiring winemaker & 12 years in the wine & food industry
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 173 | Subscribers | Read | thesaucemag.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Immigration was the best thing to happen to food
Happy Thanksgiving week to all my US subscribers. I hope you suitably stuff yourself tomorrow.
A guide to Jerez, the perfect city to drink the Sherry and eat the tapas
And fall in love with Flamenco
Oh Beaujolais Nouveau, how I love thee
Subscribe now
Michelin guide, you OK hon?
Because you don't seem to be doing as well as you used to
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Authors
The writers behind this newsletter.
Food, drink and culture writer | 12+ years in hospitality | Founder & previous owner of what was once awarded Britain's "best independent wine retailer" | Porto resident
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