
Deep dives into food and wine culture. By Charlie & Sam Brown, ex-wine store and bar owners, writers & wine educators w/ 13+ years in the wine & food industry
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 320 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||

When I lived in Portugal, I watched the Portuguese eat soup every single day. Didn’t matter if it was 10 or 40 degrees; a meal would always start with a bowl of traffic-light-yellow vegetable soup.
Captured on the streets of Galicia (he wa...
SO MUCH JOY
Everywhere I look this summer I see a news story, article or social media post telling us we should be drinking chilled red wine.
Hiking Glyder Fawr and Glyder Fach in Eryri national park last weekend. That slope was no joke
In between caregiving for my ageing parents, spending time with small nieces, and tearing my hair out starting a new wine communication business...
I love a Barolo or a fancy red Burg. But when it's my money, I love a Langhe Nebbiolo or a Bourgogne rouge more
This is going to sound a little braggy (bear with me), but in Portugal, I drank VERY well. This is a wine trade that loves a go...
A genuinely useful question from our fledgling TikTok community
I mentioned a couple of weeks ago that Sam and I have joined TikTok as one way to build a bigger audience for our new wine communication endeavour. We’ve already had one video...
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The writers behind this newsletter.
Food, drink and culture writer | 13+ years in wine & hospitality | Founder & previous owner of what was once awarded Britain's "best independent wine retailer" | Now living a rural life in North Wales
13+ years in wine including co-founder of Vino Vero, and winemaking intern at Domaine Chapel (Beaujolais, France) and Dominio do Açor (Dão, Portugal)
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