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The Sauce

Charlie Brown, Sam Dixon Brown
Tens of paid subscribers

Deep dives into food and wine culture. By Charlie & Sam Brown, ex-wine store and bar owners, writers & wine educators w/ 13+ years in the wine & food industry

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues320Founded3 years agoLast Issue6 days ago
Active

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Latest Issues

A quick recipe for a late summer soup

When I lived in Portugal, I watched the Portuguese eat soup every single day. Didn’t matter if it was 10 or 40 degrees; a meal would always start with a bowl of traffic-light-yellow vegetable soup.

Captured on the streets of Galicia (he wa...

6 days ago
6

The Joy of Chilled Red Wine

SO MUCH JOY

Everywhere I look this summer I see a news story, article or social media post telling us we should be drinking chilled red wine.

11 days ago
10
2
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What do you eat on a hike?

Hiking Glyder Fawr and Glyder Fach in Eryri national park last weekend. That slope was no joke

In between caregiving for my ageing parents, spending time with small nieces, and tearing my hair out starting a new wine communication business...

13 days ago
8
10

The joy of bargain-hunting wine

I love a Barolo or a fancy red Burg. But when it's my money, I love a Langhe Nebbiolo or a Bourgogne rouge more

This is going to sound a little braggy (bear with me), but in Portugal, I drank VERY well. This is a wine trade that loves a go...

18 days ago
12
2
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What makes a good wine producer (and how do you find them)?

A genuinely useful question from our fledgling TikTok community

I mentioned a couple of weeks ago that Sam and I have joined TikTok as one way to build a bigger audience for our new wine communication endeavour. We’ve already had one video...

25 days ago
14
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Authors

The writers behind this newsletter.

  • Charlie Brown

    Food, drink and culture writer | 13+ years in wine & hospitality | Founder & previous owner of what was once awarded Britain's "best independent wine retailer" | Now living a rural life in North Wales

  • Sam Dixon Brown

    13+ years in wine including co-founder of Vino Vero, and winemaking intern at Domaine Chapel (Beaujolais, France) and Dominio do Açor (Dão, Portugal)

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