The SF Oyster Nerd
Greg BabineczJust an ostreaphile taking on the global oyster and seafood scene one shuck at a time.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 47 | Subscribers | Read | sfoysternerd.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Baseball & Seafood
I pretty much write about whatever I find interesting at the time and find a way to tie it to oysters or seafood. Philadelphia hoagies, the history of chili peppers, unconventionally flavored potato chips. Luckily, most of my interests are ...
Shucked Ceviche
Every summer I try to bridge two of my favorite hobbies - gardening and seafood - into a post. It started with an oyster shell paved garden path. Then, it was pairing oysters with farm-fresh eggs from chickens our neighbors raise. After tha...
Charcoal Oysters
Summertime is in full swing here in the Mid-Atlantic. Balmy days, warm nights, Jersey shore trips, raucous community pools. Wawa's Hoagiefest is going hard and Rita's Water Ice lines are around the block. Neighborhood kids are playing baref...
Camarão e Carvão - Portugal's Algarve
My family and I traveled across the pond again for spring break, this time destined for the beautiful beaches, stunning cliffs, and seaside towns of Southern Portugal. Yes, we're those bougie parents who've flown our toddlers to Europe two ...
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