The SF Oyster Nerd
Greg BabineczJust an ostreaphile taking on the global oyster and seafood scene one shuck at a time.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 50 | Subscribers | Read | sfoysternerd.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Super Bowl Seafood
A few weeks ago, a friend invited us to his Super Bowl party. It seemed awfully early to announce one; however, he’d planned last year’s in early January 2025 in anticipation of the Philadelphia Eagles making it to the Big Game. As that res...
Cheeky London Seafood Trip
I had a week-long business trip to London recently. I love London and love to travel, but doing so for work is a bit conflicting. Beholden to meetings, conferences, presentations, and networking, there’s little opportunity for the actual jo...
Oyster Ice Cream
There are lots of popular culinary combinations or dishes that, when first mentioned, likely seemed senseless or even disgusting. Breakfast sausage with maple syrup, pepperoni pizza dipped in ranch, peanut butter & jelly. Now, they’re as Am...
Baseball & Seafood
I pretty much write about whatever I find interesting at the time and find a way to tie it to oysters or seafood. Philadelphia hoagies, the history of chili peppers, unconventionally flavored potato chips. Luckily, most of my interests are ...
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