Ben Siman Tov is a chef, baker, cookbook author, and founder of Buba Bureka and Eat Small Plates Catering. Alongside his wife and creative partner, Zikki, he shares the recipes, traditions, and kitchen adventures that make their way to their family table.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 53 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||
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yasssletter.substack.comLatest Issues
Ma’amoul - Date Stuffed Cookies
YASSS recipes #41: My cookbook's most-made cookie, straight from page 288.
If you ask Zikki or my daughters what their absolute favorite cookie is, this is it. Not the flashy stuff, not anything covered in chocolate. A small, dense semolin...
Salted Honey Beehive Challah
YASSS recipes #40: A honey challah shaped like an actual beehive, glazed in caramel, and finished with honeycomb on top.
I’ve made a lot of challah in my life, and most of them in the same three or four shapes I thought myself. This one br...
A Rosh Hashanah Baking Menu
Six baking recipes to build your whole Rosh Hashanah table around - not just dessert. Ohh, and the famous apple and honey butter.
Every year around this time, my feed fills up with my friends building out these incredible Rosh Hashanah men...
Medovik (Honey Layered Cake)
YASSS recipes #39: A cake that needs a full night before it’s ready- and is worth the wait.
Some cakes get better with time, and this is one of them.
Apple & Honey Baklava
Baklava is already a labor of love, and every year I make it harder on myself by making the filo from scratch too. There’s something about rolling out twenty small pieces of dough into paper-thin sheets by hand that feels like its own kind...
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Authors
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Ben Siman Tov is a chef, baker, cookbook author, and founder of Buba Bureka and Eat Small Plates Catering. Every week, he shares recipes, baking adventures, and Middle Eastern-inspired dishes made for gathering around the table.
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