
Ben Siman Tov is a chef, baker, cookbook author, and founder of Buba Bureka and Eat Small Plates Catering. Alongside his wife and creative partner, Zikki, he shares the recipes, traditions, and kitchen adventures that make their way to their family table.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 46 | Founded | 10 months ago | Last Issue | 5 days ago |
| Active | |||||

YASSS recipes #35: Next challah bake, save some dough for these chocolate-stuffed braided buns! That’s the vibe!
Every batch of challah dough I make is enough for two loaves, and most weeks both of them just go straight to the Shabbat tabl...
YASSS recipes #34: Two inches of brioche, honey butter on every side, caramelized outside and cloud-soft inside.
I accidentally made the perfect toast.
I used to eat this exact sandwich before school.
Not a version of it, this one. Egg salad, stuffed into a pita, wrapped up and shoved in a backpack before I ran out the door. Some things don’t need reinventing, they just need remembering....
YASSS recipes #32: The apple cake recipe for when you don’t have the patience for an apple cake.
There’s a version of apple season that involves a lot of dishes, and a version that involves one bowl. This is the second one.
Ten minutes. That’s all it takes.
And when I say 10 minutes, I mean from the moment you start mixing the batter to the moment the first batch comes out of the frying oil.
No yeast. No proofing. No waiting around for dough to rise.
The se...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
Ben Siman Tov is a chef, baker, cookbook author, and founder of Buba Bureka and Eat Small Plates Catering. Every week, he shares recipes, baking adventures, and Middle Eastern-inspired dishes made for gathering around the table.
Arielle is a chef, recipe developer, and video creator sharing everyday recipes inspired by her Mediterranean and Middle Eastern roots. Watch Arielle's new cooking show on YouTube, find her recipes on Substack, and follow her on Instagram.
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