Ben Siman Tov is a chef, baker, cookbook author, and founder of Buba Bureka and Eat Small Plates Catering. Alongside his wife and creative partner, Zikki, he shares the recipes, traditions, and kitchen adventures that make their way to their family table.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 57 | Founded | a year ago | Last Issue | 4 days ago |
| Active | |||||
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The Ultimate Tuna Melt
The holidays are over. Nobody is cooking for twenty for the next month or so. It’s just you, a random weekday, and lunch.
So let’s make that lunch ridiculous.
I know, I know. A tuna melt is supposed to be the lazy thing. Open a can, add m...
Homemade Millionaire's Bars
YASSS Recipes #44: The candy bar I bought on repeat my entire childhood, now made completely from scratch. And surprisingly? It’s WAY easier than I thought.
There was a vending machine by my high school that I could still describe to you i...
Dates & Nuts Energy Bars, Grown-Up Style
I love dates so much that when my daughter was born, we named her Tamara - Tamar being the Hebrew word for dates. It felt right the second we said it out loud, and it’s stuck as one of my favorite decisions we’ve ever made.
This time of ye...
Sticky Date Toffee Pudding
YASSS Recipes #42: One bowl, six ingredients, and one of the most addictive cakes I’ve made in a while. Dates in their absolute prime!
I have a genuine soft spot for dates, not just around this time of year, but as an ingredient I want in...
Ma’amoul - Date Stuffed Cookies
YASSS recipes #41: My cookbook's most-made cookie, straight from page 288.
If you ask Zikki or my daughters what their absolute favorite cookie is, this is it. Not the flashy stuff, not anything covered in chocolate. A small, dense semolin...
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Authors
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Ben Siman Tov is a chef, baker, cookbook author, and founder of Buba Bureka and Eat Small Plates Catering. Every week, he shares recipes, baking adventures, and Middle Eastern-inspired dishes made for gathering around the table.
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