the scheck in
jeremy scheckRecipes, cooking across continents, life in Spain, and all my best restaurant and travel recommendations.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 231 | Founded | 2 years ago | Last Issue | a month ago |
| Active | |||||
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scheckeats.substack.comLatest Issues
Philly-Style Ice Cream Base Tutorial
Think of it as an ice cream Mother Sauce.
I love a rich custard just as much as the next ice cream fanatic, but a Philadelphia base is essential. Philly-style just means the ice cream is made without eggs, which makes it quicker, less fuss...
the recipe calculator FAQ
A follow-up to I built a smart recipe calculator, and I want you to try it.
Yesterday I shared the ScheckEats Recipe Calculator and asked for your feedback. I felt so grateful to see the enthusiasm on Instagram, especially. I am the kind o...
I built a smart recipe calculator, and I want you to try it.
I want to share a program I’ve been developing: the ScheckEats Recipe Calculator [beta].
This tool is inspired by the baker’s-percentage formulas used by pros, but adapted for amateur bakers and the realities of the home kitchen. It easil...
Split-Pea Soup with Crispy Jamón Serrano (and the crackers on the side)
Split Pea Soup with Crispy Jamón
Ingredients
the scheck in is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
For the soup
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2 tbsp / 30ml olive oil
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5–6 slice...
Travel Spain with Me - Final Opportunity for a While
Here’s all the info!
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Sample Itinerary with Pricing - read exactly what we did on our first trip, which will be as close as possible to future trips! Pricing and sign-up info is on the last page.
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April 19 - 23, 2026 (4 nights)...
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cookbook author based in Madrid. Recipes, travel, restaurant recommendations, culture, live classes, and other musings. Read along!
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