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the scheck in

jeremy scheck

Recipes, cooking across continents, life in Spain, and all my best restaurant and travel recommendations.

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Substack
PricingFreemiumPublishesWeekly
Issues228Founded2 years agoLast Issue3 months ago
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Latest Issues

Split-Pea Soup with Crispy Jamón Serrano (and the crackers on the side)

Split Pea Soup with Crispy Jamón

Ingredients

the scheck in is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

For the soup

  • 2 tbsp / 30ml olive oil

  • 5–6 slice...

3 months ago
6

Travel Spain with Me - Final Opportunity for a While

Here’s all the info!

  • Sample Itinerary with Pricing - read exactly what we did on our first trip, which will be as close as possible to future trips! Pricing and sign-up info is on the last page.

  • April 19 - 23, 2026 (4 nights)...

4 months ago
7

everything but the turkey

thanksgiving faves including: cranberry pie, challah stuffing, twice baked potatoes, butterscotch spice cookies & mom's kale salad. Plus maple za'atar carrots and sweet chili-miso brussels sprouts.

Thanksgiving is my favorite food holiday!...

6 months ago
4
1
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how to make the best challah ever

I share my Grandma Karen’s best challah recipe here — tender and subtly sweet, with tips and video guides for shaping both round high-holiday loaves and traditional braids.

This post will cover:

8 months ago
5
Paid

10 Spanish Beverages, Ranked

According to my personal taste. Have you tried them all?

I’ll save plain beer and wine for a separate list, but here’s an eclectic ranking of 10 Spanish drinks, ordered from my least favorite to my most favorite.

9 months ago
4
Paid

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  • jeremy scheck

    Cookbook author based in Madrid. Recipes, travel, restaurant recommendations, culture, live classes, and other musings. Read along!

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