the scheck in
jeremy scheckRecipes, cooking across continents, life in Spain, and all my best restaurant and travel recommendations.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 233 | Founded | 2 years ago | Last Issue | 16 days ago |
| Active | |||||
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scheckeats.substack.comLatest Issues
Creamy Sungold Rigatoni with Summer Corn & Chicken Apple Sausage Recipe
My favorite pasta of the last few years.
I dreamt up this pasta the other day and it was unbelievable. With a generous portion of sausage and veg, it’s a pasta dish that eats like a whole meal.
Buy It For Life Cooking & Dining Guide
Pots and Pans
Cast Iron — Enameled & Otherwise
Staub and Le Creuset people love to die on the hill of their brand. The reality is they’re both great. I think Staub has the nicer aesthetic, but I’ve inherited 50-year-old Le Creuset fro...
Philly-Style Ice Cream Base Tutorial
Think of it as an ice cream Mother Sauce.
I love a rich custard just as much as the next ice cream fanatic, but a Philadelphia base is essential. Philly-style just means the ice cream is made without eggs, which makes it quicker, less fuss...
the recipe calculator FAQ
A follow-up to I built a smart recipe calculator, and I want you to try it.
Yesterday I shared the ScheckEats Recipe Calculator and asked for your feedback. I felt so grateful to see the enthusiasm on Instagram, especially. I am the kind o...
I built a smart recipe calculator, and I want you to try it.
I want to share a program I’ve been developing: the ScheckEats Recipe Calculator [beta].
This tool is inspired by the baker’s-percentage formulas used by pros, but adapted for amateur bakers and the realities of the home kitchen. It easil...
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Authors
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Cookbook author starting a masters of food science this fall. Recipes, travel, restaurant recommendations, culture, live classes, and other musings. Read along!
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