
Recipes, cooking across continents, life in Spain, and all my best restaurant and travel recommendations.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 228 | Founded | 2 years ago | Last Issue | 3 months ago |
| Active | |||||

Split Pea Soup with Crispy Jamón
Ingredients
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For the soup
2 tbsp / 30ml olive oil
5–6 slice...
Here’s all the info!
Sample Itinerary with Pricing - read exactly what we did on our first trip, which will be as close as possible to future trips! Pricing and sign-up info is on the last page.
April 19 - 23, 2026 (4 nights)...
thanksgiving faves including: cranberry pie, challah stuffing, twice baked potatoes, butterscotch spice cookies & mom's kale salad. Plus maple za'atar carrots and sweet chili-miso brussels sprouts.
Thanksgiving is my favorite food holiday!...
I share my Grandma Karen’s best challah recipe here — tender and subtly sweet, with tips and video guides for shaping both round high-holiday loaves and traditional braids.
This post will cover:
According to my personal taste. Have you tried them all?
I’ll save plain beer and wine for a separate list, but here’s an eclectic ranking of 10 Spanish drinks, ordered from my least favorite to my most favorite.
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The writers behind this newsletter.
Cookbook author based in Madrid. Recipes, travel, restaurant recommendations, culture, live classes, and other musings. Read along!
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