Sami Tamimi - notes from my kitchen
Sami TamimiI love writing, sharing my stories, memories and recipes. My food is deeply rooted in my homeland - Palestine.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Subscribers | Read | samitamimi.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
ARTICHOKE AND PEAS WITH MINCED MEAT & LEMON BROTH
This is a traditional home-style dish, adapted from recipes you’d find across Palestinian, Syrian and Lebanese kitchens. Delicious.
Upside-down blood orange and oregano polenta cake for Mother's Day
Oranges always bring back memories of my mum and of home.
Rhubarb and strawberry parfait with salted seed crumble
+ notes on rhubarb
GREEN PASTA WITH CRISPY GARLIC AND EGG YOLK
This dish carries the spirit of Iolanda, my adopted Italian mamma, whose cooking taught me what patience and everyday care means, and that the most satisfying meals often come from the humblest ingredients made by hand.
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Authors
The writers behind this newsletter.
I am Sami, a Palestinian-British chef, multi-award winning author, food writer & restaurateur. My new cookbook BOUSTANY is available now. Join my newsletter and read notes from my kitchen.
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