I love writing, sharing my stories, memories and recipes. My food is deeply rooted in my homeland - Palestine.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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ZA’ATAR FOCACCIA WITH COURGETTE FETA AND OLIVES
A tray of focaccia studded with Kalamata olives and rosemary, covered with thin slices of courgettes, crumbled feta and a generous scattering of za’atar. Pillowy and crunchy at the same time.
A tray of focaccia studded with Kalamata olives...
MUHALLABIEH WITH ROASTED PEACHES
Is muhallabieh just pannacotta? Not at all. Silky Palestinian milk pudding with vanilla and mastic, topped with warm cinnamon peaches. Easy and elegant.
I say it almost all the time about any dessert I have, but this is truly one of my fav...
POTATO KIBBEH
Fluffy mash potato pounded together with bulgur and lots of aromatic spices. I spread it on a plate, make a pattern with the back of a spoon and pour lots of olive oil on top. I put it in the middle of the table with a pile of warm pitas, s...
MANTI: BAKED MEAT DUMPLINGS WITH CHILLI SAUCE AND YOGHURT
Crispy baked dumplings made with wonton wrappers and spiced meat, served with garlic yoghurt and chilli butter. A delightful dinner.
Tiny open pockets of pastry filled with aromatic meat and baked until golden and crispy. Served with yoghu...
BEETROOT AND FETA M’TABBAL WITH ZA’ATAR CRUMB
A delicious beetroot dip with walnuts, feta and pomegranate molasses. Sweet, earthy and smoky. It will convert anyone who thinks they hate beetroot.
Roast a beetroot. Blitz it with walnuts, warm spices and pomegranate molasses. Scatter som...
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Authors
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I am Sami, a Palestinian-British chef, multi-award winning author, food writer & restaurateur. My new cookbook BOUSTANY is available now. Join my newsletter and read notes from my kitchen.
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