I love writing, sharing my stories, memories and recipes. My food is deeply rooted in my homeland - Palestine.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Founded | 2 years ago | Last Issue | 13 days ago |
| Active | |||||
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EGYPTIAN BISSARA - FAVA BEAN AND DILL DIP WITH CRISPY SHALLOTS
Bissara: an Egyptian fava bean dip, herb green and creamy, with crispy shallots and Aleppo chilli. Older than hummus, and better.
When you think of Middle Eastern cooking, I’m sure dips are some of the first dishes that come to mind. Right...
PANZANELLA x FATTOUSH
Italian panzanella meets Palestinian fattoush: super ripe tomatoes, grilled ciabatta, sumac and pomegranate molasses. Summer in one bowl.
My summer in one bowl. A dish where Italy and Palestine meet. Ripe, juicy tomatoes tossed with grille...
STUFFED ONION YALANJI
Palestinian onion dolmas stuffed with rice, herbs and pomegranate molasses, baked slowly until deep brown and sweet. Traditionally, entirely vegan. Entirely delicious.
Just a handful of ingredients make a dish that is unlike anything else....
ROASTED POTATO SALAD WITH PISTACHIOS AND DILL
The potato salad for summer barbecues: roasted, herby, crunchy and mustardy, signed with pistachio and Aleppo chilli. Cant's stop eating this.
The most delightful of salads for a summer barbecue.
SHEET PAN KEBAB: Kofta bil siniyeh
Is it a kebab? Is it a kofta? All you should know is, it’s delicious.
A whole tray of spiced minced beef, mixed with onion, red pepper, garlic and tomato, pressed flat, scored into kebab-shaped ‘fingers’ and baked until the top goes golde...
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Authors
The writers behind this newsletter.
I am Sami, a Palestinian-British chef, multi-award winning author, food writer & restaurateur. My new cookbook BOUSTANY is available now. Join my newsletter and read notes from my kitchen.
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