I love writing, sharing my stories, memories and recipes. My food is deeply rooted in my homeland - Palestine.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 36 | Founded | 2 years ago | Last Issue | 11 days ago |
| Active | |||||
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STUFFED ONION YALANJI
Palestinian onion dolmas stuffed with rice, herbs and pomegranate molasses, baked slowly until deep brown and sweet. Traditionally, entirely vegan. Entirely delicious.
Just a handful of ingredients make a dish that is unlike anything else....
ROASTED POTATO SALAD WITH PISTACHIOS AND DILL
The potato salad for summer barbecues: roasted, herby, crunchy and mustardy, signed with pistachio and Aleppo chilli. Cant's stop eating this.
The most delightful of salads for a summer barbecue.
SHEET PAN KEBAB: Kofta bil siniyeh
A Palestinian classic made easy: spiced beef kofta baked in one tray, with cool yoghurt sauce, sumac salad and shatta. No skewers and open fire needed!
Is it a kebab? Is it a kofta? All you should know is, it’s delicious.
BLACKBERRY AND FENNEL SEED ICE CREAM
Blackberry no-churn ice cream with fennel, lime and orange blossom. No machine, no churn, just six hours in the freezer. You need it!
Ripples of dark blackberry purée through a thick, creamy no-churn ice cream scented with fennel, lime and...
ROASTED CAULIFLOWER AND CHICKPEAS WITH BUTTER BEAN MASH
A platter that tastes like home: roasted cauliflower and chickpeas on lemony butter bean mash, with a fresh herb, cucumber and pomegranate salad.
A whole tray of cauliflower florets and chickpeas roasted with red onion, smoked and sweet pa...
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Authors
The writers behind this newsletter.
I am Sami, a Palestinian-British chef, multi-award winning author, food writer & restaurateur. My new cookbook BOUSTANY is available now. Join my newsletter and read notes from my kitchen.
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