"What's 4 Dinner?"
Anthony Underwood, Elizabeth KarmelFood friends Elizabeth Karmel & Anthony Underwood deliver trusted recipes and clever cooking ideas to your inbox weekly!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 151 | Subscribers | Read | whats4dinner.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sippin' & Smokin' on the Road 🥃🍗
Happy Thursdee friends! We have been criss-crossing the globe lately (or at least North America!). This week, Elizabeth is taking us along to the 50th Anniversary EGGTOBERFEST—the annual festival of “eggheads” that smoke and grill up their ...
Like White Lotus, but nobody dies...
Hi Friends! Anthony here, and I’m kind of taking over this week… to tell you all about my recent trip to one of the most beautiful parts of Mexico—Playa del Carmen. Located just south of Cancun on the Yucatán Peninsula, this beach town is h...
CUSP SZN = SOUP SZN
Happy Thursdee, frens! It’s hot one day, and chilly the next. If the weather in your area is about as steady as a wooden rollercoaster these days, we can totally relate! But when even the slightest chill starts to set in, we are keen to bre...
SUNSET SALAD INSPIRED BY A CHICAGO CLASSIC
It’s that time of year when you have one foot soaking up every last bit of Summer, and the other looking forward to all of the Fall classics… but that leaves dinner in a precarious position. Is it time for cozy meals yet? Guess it depends o...
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Authors
The writers behind this newsletter.
Food TV Producer / Marketing Consultant / Home Cook / Pro Eater & Drinker
I am a chef&food writer, known for my grilling&barbecue skills.The OG GrillGirl. But in my heart, I'm a home cook who is passionate about all kinds of food &drink, equipment, new products, cooking&baking; sharing with other like-minded people.
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