"What's 4 Dinner?"
Anthony Underwood, Elizabeth KarmelFood friends Elizabeth Karmel & Anthony Underwood deliver trusted recipes and clever cooking ideas to your inbox weekly!
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 165 |
| Subscribers | Read | whats4dinner.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Dinner in (Almost) An Instant
EK: The other day I was sent a photo of a delicious looking miso soup, chock full of vegetables from our friend Bob Blumer.
YOUR GAME DAY GAME PLAN FOR SUNDAY
Hi friends! All eyes are on the Super Bowl this weekend, and even if you don’t care about who’s playing, you gotta eat!! This week, Elizabeth is taking us on a Barbecue Tour de Force with her Kansas City Style Ribs and if you’re not up for ...
PUMPKIN SEED PESTO IS YOUR NEW DINNERTIME BFF
EK: If you told me a month ago that I was going to ditch my “Italian” pine-nut, basil pesto for a pumpkin-seed, basil and arugula pesto, I would have laughed at the idea.
A TRIBUTE TO THE QUEEN OF SOUTHERN CUISINE
EK: When I saw the sad news of the passing of Southern Food Doyenne Nathalie Dupree on Instagram on Monday night, it hit me hard. Not only would the world be losing a smart, funny, refreshingly honest person, but new generations of cooks an...
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Authors
The writers behind this newsletter.
Food TV Producer / Marketing Consultant / Home Cook / Pro Eater & Drinker
I am a chef&food writer, known for my grilling&barbecue skills.The OG GrillGirl. But in my heart, I'm a home cook who is passionate about all kinds of food &drink, equipment, new products, cooking&baking; sharing with other like-minded people.
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