"What's 4 Dinner?"
Anthony Underwood, Elizabeth KarmelElizabeth Karmel and her food friends deliver trusted recipes and clever cooking ideas to your inbox!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 195 | Subscribers | Read | whats4dinner.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
MAKE-AHEAD, CROWD-PLEASING MEXICAN STREET CORN SALAD
I don’t know anyone who doesn’t love the flavors of Mexican Street Corn. Buttery grilled corn-on-the-cob, mayo, salty Mexican cheese, fresh lime, garlic and powdered chile spice. It’s one of my favorite summer indulgences.
What's New in Your Grocery Cart?
All the ingredients for my Dr. Pepper Barbecue Sauce plus Anthony’s variation with Blackberry Jam.
HAPPY EASTER!
Sending you a special W4D Easter edition with some Spring weekend entertaining ideas that you can use all season long! Let’s hop to it…
If You Like Eggplant Parm, You'll Love This!
OK, I’ll admit it. I’ve been bored with cooking.
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Authors
The writers behind this newsletter.
Food TV Producer / Marketing Consultant / Home Cook / Pro Eater & Drinker
I am a chef&food writer, known for my grilling&barbecue skills.The OG GrillGirl. But in my heart, I'm a home cook who is passionate about all kinds of food &drink, equipment, new products, cooking&baking; sharing with other like-minded people.
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