"What's 4 Dinner?"
Anthony Underwood, Elizabeth KarmelFood friends Elizabeth Karmel & Anthony Underwood deliver trusted recipes and clever cooking ideas to your inbox weekly!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 158 | Subscribers | Read | whats4dinner.substack.com |
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| #183 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
WE LOVE AN AIR FRYER
Happy Thursday! We’ve always thought air fryers had their place on the kitchen counter, especially if you’re someone who eats a lot of frozen-to-table foods. But for us personally, we’ve never allocated the counter space to the air fryer.
FROM CARVING TO GRAVY: TURKEY HELP IS HERE!
HAPPY THANKSGIVING! It’s Turkey Time!!
THE CASE FOR MULTIPLE CRANBERRY SAUCES
Happy Thursday-before-Thanksgiving. It’s our 3-year anniversary of writing W4D! Thanks for reading and subscribing!
YOU NEED TO MAKE THIS.
Happy Thursday W4D friends! If you are in the mood for something cozy/comfy, but not too heavy, have we got the recipe for you! This week it’s time to bust out the Dutch oven and make something that’s a little stew-y, a little hearty, and c...
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Authors
The writers behind this newsletter.
Food TV Producer / Marketing Consultant / Home Cook / Pro Eater & Drinker
I am a chef&food writer, known for my grilling&barbecue skills.The OG GrillGirl. But in my heart, I'm a home cook who is passionate about all kinds of food &drink, equipment, new products, cooking&baking; sharing with other like-minded people.
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