Yes! You Can Eat This
Melissa Norman, Annada D. RathiFor busy home cooks who want to make gluten and dairy free cooking easier. Delicious veggie-filled recipes for the everyday and gatherings that cut prep time & reclaim food joy. Meals good enough that everyone can eat, share and enjoy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 85 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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Easy BBQ Menu that works for pretty much everyone
There is something about a garden full of your friends, the smell of something cooking on the grill and a fruity drink in your hand that makes summer feel like, well, summer.
BBQs are one of my favourite ways to cook in summer and early Au...
Sumac yogurt veggies with a chimichurri drizzle
This is a vegan main course that works just as well at a summer BBQ side as it does on your cosy table on a dark January evening. Roasted or grilled vegetables are laid over a quick (vegan) yogurt base and finished with chimichurri, a punch...
Mojito coleslaw, the naturally gluten and dairy free side dish
This post is part of the Summer Social Series — a collection of recipes and ideas for easy, inclusive summer eating.
This mojito, lime and mint coleslaw is naturally gluten-free, dairy-free, egg-free, and vegan. It takes about ten minutes...
How to Turn a Grazing Platter Into a Full Summer Meal (Inclusive & Easy)
Welcome to the Summer Social Series. Over the coming months I’m sharing recipes and ideas for inclusive, joyful summer eating, from easy BBQs and grazing boards to no-cook meals and travelling with dietary needs.
Whether you’re cooking for...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Helping busy home cooks & their loved ones reclaim their food joy, even with food intolerances and plant-based diets. Delicious, inclusive recipes & tips based on two decades of lived experience. No separate meals needed, just shared good food.
Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.
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