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Yes! You Can Eat This

Melissa Norman

For busy home cooks who want to make gluten and dairy free cooking easier. Delicious veggie-filled recipes for the everyday and gatherings that cut prep time & reclaim food joy. Meals good enough that everyone can eat, share and enjoy.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues90Founded3 years agoLast Issue14 days ago
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Latest Issues

Cooking Without Tomatoes: The Recipes That Work

Cooking with out tomatoes is one of those intolerances that’s genuinely trickier to navigate than most, not because tomato-free food is hard to make taste good, but because tomatoes have a habit of sneaking in where you’d never think to che...

14 days ago
4

How to keep your food joy when the seasons change.

It’s that time of year when the air still holds warmth, but the rain and the wind nudge you towards things or activities that bring comfort.

A few years ago I decided not to mourn the sun, but to try to embrace the change into the cooler m...

21 days ago
6
4

An intimate cooking experience

I always struggled to find cooking experiences that fitted my diet being veggie and gluten and dairy free. So I decided to create my own.

So I’m really excited to say that this autumn, I’m running an intimate, in-person cooking experience...

a month ago
6

Sun-dried Tomato and Vegan Feta Pâté. (so Good, Nobody Believed It Was Dairy Free)

Cooking for multiple food needs doesn’t have to be hard, even if someone around your table can’t eat gluten, dairy, or is veggie, vegan, or plant-based. Or when dinner currently feels like a decision to solve at the end of a busy day.

It c...

a month ago
14
10

Why my recipes are plant-based by default

Before you scroll past and think, well, I’m not plant-based or vegan, so this won’t interest me, let me share some of the really big benefits, of me developing recipes in this way.

When I started Yes! You Can Eat This, I wanted to do thing...

a month ago
12
9

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  • Melissa Norman

    Helping busy home cooks & their loved ones reclaim their food joy, even with food intolerances and plant-based diets. Delicious, inclusive recipes & tips based on two decades of lived experience. No separate meals needed, just shared good food.

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