
For busy home cooks who want to make gluten and dairy free cooking easier. Delicious veggie-filled recipes for the everyday and gatherings that cut prep time & reclaim food joy. Meals good enough that everyone can eat, share and enjoy.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 79 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||

Having guests to stay for the weekend can bring up mixed emotions. Excitement, if you like them (which I do), and wanting to show them a great time, followed by the slow realisation that you need to figure out food, entertainment and a lot...
Hello lovelies, we are truly in the summer season and I want to make you an offer.
photo by mel
If you’re hosting a bbq, a summer picnic, a birthday party, a Sunday roast with your in-laws, or some other event that’s already giving you a...
Hello you lovely lot. I hope you have Friday and weekend vibes coming on and not too much on the to-do list. I wanted to share with you Substack Notes, and would love for you to join me there, if you haven’t already.
If you already follow...
I’ve visited Ibiza a few times, but always on my own.
The first time was nineteen years ago. I was producing a festival in London and had taken four days off to decompress after long, sugar-filled months of multi-tasking, planning somethin...
These, super easy templates will help your board be the centre of attention.
Welcome to the Summer Social Series. Over the coming months I’m sharing recipes and ideas for inclusive, joyful summer eating, from easy BBQs and grazing boards t...
Subscribers, engagement, traffic and sponsorship for Yes! You Can Eat This.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Helping busy home cooks fall back in love with cooking & eating together again. Flexible, inclusive recipes & approaches for food intolerances & plant-based diets. One delicious meal for everyone.
I’m a writer based in NW Scotland, focused on food, seasonality, and outdoor life. I write recipes — from trail food to slow meals at home — and essays on building a freelance life close to nature, shaped by time wild camping and wandering the hills.
Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.
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