Yes! You Can Eat This
Melissa Norman, Monica Shaw, Annada D. RathiFor busy home cooks who want to make gluten and dairy free cooking easier. Delicious veggie-filled recipes for the everyday and gatherings that cut prep time & reclaim food joy. Meals good enough that everyone can eat, share and enjoy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||
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yesyoucaneatthis.substack.comLatest Issues
Welcome to the Summer Social Series
There’s something about sunshine that makes everything feel possible. Eating outside until the light goes down. Saying yes to the abundance of summer social occasions, and maybe creating a few of your own. Braving the sea and finding your h...
The perfect salad for BBQ's, picnics, easy lunches and dinners
Yes! You Can Eat This is about making everyday cooking easier when multiple food needs like intolerances or preferences like a veggie, vegan, plant-based diet are part of life. So dinner feels less like a decision to solve and more like som...
I had to sign a disclaimer to order dinner
But I wanted to share some experiences I’ve had in the last few months, as someone who’s veggie with food intolerances.
Because eating out is not just about the food.
Photo by Mel
It’s about time with friends or people you love.
A nigh...
Make Mealtimes Easier (Without a Meal Plan)
even when juggling food intolerances and/or dietary preferences (veggie, vegan, plant-based)
Are mealtimes something you need to solve?
This Isn’t a Sandwich, But It Started Out As One
In the early 2000s, I worked in Mumbai on an entertainment show for the BBC. Like many people arriving in India for the first time, I felt that initial culture shock. The constant noise, the pungent smells, the sense of chaos that somehow h...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Yes! You Can Eat This.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Fall back in love with cooking & eating together. Flexible recipes & approaches for busy home cooks cooking for food intolerances & dietary needs. One delicious meal for everyone at your table. No separate meals needed.
I’m a writer based in NW Scotland, focused on food, seasonality, and outdoor life. I write recipes — from trail food to slow meals at home — and essays on building a freelance life close to nature, shaped by time wild camping and wandering the hills.
Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.
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