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For busy home cooks who want to make gluten and dairy free cooking easier. Delicious veggie-filled recipes for the everyday and gatherings that cut prep time & reclaim food joy. Meals good enough that everyone can eat, share and enjoy.

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Substack
PricingFreemiumPublishesWeekly
Issues93Founded3 years agoLast Issue9 days ago
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Artwork for Yes! You Can Eat This

Latest Issues

I left my towel at home (and other lessons in self care)

Today I needed to be cosy.

It’s been a busy few weeks. I’ve been looking after my mum while she’s been unwell, launching my cooking experience (which I’m excited to say has only two spaces left!) and working on recipes and other things all...

9 days ago
4
3

Working title Mediterranean Casserole

A creamy. gluten free and dairy free comfort food recipe

This creamy, rich veggie sauce is the kind of comfort food that works for everyone at the table. It’s gluten free, dairy free, soy free and celery free, and completely plant-based, b...

9 days ago

From online discos to shared tables

The lovely from interviewed me recently about my journey with Yes! You Can Eat This. We had a fabulous time, as you can probably tell from all the laughing and smiling.

We talked about changing the way to think about food and dietary res...

15 days ago
8

Cooking Without Tomatoes: The Recipes That Work

Cooking with out tomatoes is one of those intolerances that’s genuinely trickier to navigate than most, not because tomato-free food is hard to make taste good, but because tomatoes have a habit of sneaking in where you’d never think to che...

a month ago
8
6

How to keep your food joy when the seasons change.

It’s that time of year when the air still holds warmth, but the rain and the wind nudge you towards things or activities that bring comfort.

A few years ago I decided not to mourn the sun, but to try to embrace the change into the cooler m...

a month ago
6
4

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Authors

The writers behind this newsletter.

  • Melissa Norman

    Helping busy home cooks & their loved ones reclaim their food joy, even with food intolerances and plant-based diets. Delicious, inclusive recipes & tips based on two decades of lived experience. No separate meals needed, just shared good food.

  • Rebecca Blackwell

    Nomad, cook, baker, food photographer, and passionate people watcher. Optimist to the core even when life is unbearable. Driven by new experiences, creativity, and words.

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