Yes! You Can Eat This
Melissa Norman, Monica Shaw, Annada D. RathiFor busy home cooks who want to make gluten and dairy free cooking easier. Delicious veggie-filled recipes for the everyday and gatherings that cut prep time & reclaim food joy. Meals good enough that everyone can eat, share and enjoy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 68 | Subscribers | Read | yesyoucaneatthis.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Make Mealtimes Easier (Without a Meal Plan)
even when juggling food intolerances and/or dietary preferences (veggie, vegan, plant-based)
This Isn’t a Sandwich, But It Started Out As One
In the early 2000s, I worked in Mumbai on an entertainment show for the BBC. Like many people arriving in India for the first time, I felt that initial culture shock. The constant noise, the pungent smells, the sense of chaos that somehow h...
I wanted a beach holiday
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Authors
The writers behind this newsletter.
Navigating a gluten and dairy free diet? Say goodbye to challenging mealtimes, the stress of rigid meal plans, feeling you are missing out & fall back in love with cooking – and eating together again.
I’m a writer based in NW Scotland, focused on food, seasonality, and outdoor life. I write recipes — from trail food to slow meals at home — and essays on building a freelance life close to nature, shaped by time wild camping and wandering the hills.
Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.
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