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Artwork for Yes! You Can Eat This

For busy home cooks who want to make gluten and dairy free cooking easier. Delicious veggie-filled recipes for the everyday and gatherings that cut prep time & reclaim food joy. Meals good enough that everyone can eat, share and enjoy.

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Substack
PricingFreemiumPublishesWeekly
Issues82Founded3 years agoLast Issue14 days ago
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Artwork for Yes! You Can Eat This

Latest Issues

How to Turn a Grazing Platter Into a Full Summer Meal (Inclusive & Easy)

Welcome to the Summer Social Series. Over the coming months I’m sharing recipes and ideas for inclusive, joyful summer eating, from easy BBQs and grazing boards to no-cook meals and travelling with dietary needs.

Whether you’re cooking for...

14 days ago
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Check out your Capsule Recipe Collection.

One of your paid membership benefits.

Have you used your Capsule Recipe Collection yet?

19 days ago
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The lemon and mint orzo pasta salad that changed my mind

I love pasta. I love salads. So a pasta salad should be an obvious yes for me. And yet I normally avoid them.

Restaurant or shop bought ones can contain hard pasta pieces, not much flavour, or texture, and often buried under a blanket of m...

20 days ago

Hosting With Food Intolerances: How I Make It Work for Everyone

Having guests to stay for the weekend can bring up mixed emotions. Excitement, if you like them (which I do), and wanting to show them a great time, followed by the slow realisation that you need to figure out food, entertainment and a lot...

a month ago
15
4

Hosting this summer? Let's sort your menu together.

Hello lovelies, we are truly in the summer season and I want to make you an offer.

photo by mel

If you’re hosting a bbq, a summer picnic, a birthday party, a Sunday roast with your in-laws, or some other event that’s already giving you a...

a month ago
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Authors

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  • Melissa Norman

    Helping busy home cooks fall back in love with cooking & eating together again. Flexible, inclusive recipes & approaches for food intolerances & plant-based diets. One delicious meal for everyone.

  • Monica Shaw

    I’m a writer based in NW Scotland, focused on food, seasonality, and outdoor life. I write recipes — from trail food to slow meals at home — and essays on building a freelance life close to nature, shaped by time wild camping and wandering the hills.

  • Annada D. Rathi

    Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.

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