Yes! You Can Eat This
Melissa Norman, Betty Williams, Marni Xuto, Marisa BaggettFor busy home cooks who want to make gluten and dairy free cooking easier. Delicious veggie-filled recipes for the everyday and gatherings that cut prep time & reclaim food joy. Meals good enough that everyone can eat, share and enjoy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 51 | Subscribers | Read | yesyoucaneatthis.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Simple Guide to Make Thanksgiving Welcoming for Everyone
I help make cooking for food intolerances easier and more enjoyable. So you can spend less time in the kitchen.
We’re turning one! A little birthday gift inside
This week, Yes You Can Eat This turns one!
From Chaos to Calm: The Weekend Ritual That Halves My Cooking Time.
Easy Comfort Dishes No 1. So you don't have to cook from scratch every night, even with food intolerances.
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Authors
The writers behind this newsletter.
Navigating a gluten and dairy free diet? Say goodbye to challenging mealtimes, the stress of rigid meal plans, feeling you are missing out & fall back in love with cooking – and eating together again.
If you like tacos, kimchi, bright flavors, and the occasional adult beverage, you're in the right place. I write about California Cuisine! Newsletters every Friday.
I'm a black, female sushi chef from Mississippi...so there's that.
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