Yes! You Can Eat This
Melissa Norman, Annada D. RathiFor busy home cooks who want to make gluten and dairy free cooking easier. Delicious veggie-filled recipes for the everyday and gatherings that cut prep time & reclaim food joy. Meals good enough that everyone can eat, share and enjoy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 88 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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An intimate cooking experience
I always struggled to find cooking experiences that fitted my diet being veggie and gluten and dairy free. So I decided to create my own.
So I’m really excited to say that this autumn, I’m running an intimate, in-person cooking experience...
Sun-dried Tomato and Vegan Feta Pâté. (so Good, Nobody Believed It Was Dairy Free)
Cooking for multiple food needs doesn’t have to be hard, even if someone around your table can’t eat gluten, dairy, or is veggie, vegan, or plant-based. Or when dinner currently feels like a decision to solve at the end of a busy day.
It c...
Why my recipes are plant-based by default
Before you scroll past and think, well, I’m not plant-based or vegan, so this won’t interest me, let me share some of the really big benefits, of me developing recipes in this way.
When I started Yes! You Can Eat This, I wanted to do thing...
Easy BBQ Menu that works for pretty much everyone
There is something about a garden full of your friends, the smell of something cooking on the grill and a fruity drink in your hand that makes summer feel like, well, summer.
BBQs are one of my favourite ways to cook in summer and early Au...
Sumac yogurt veggies with a chimichurri drizzle
This is a vegan main course that works just as well at a summer BBQ side as it does on your cosy table on a dark January evening. Roasted or grilled vegetables are laid over a quick (vegan) yogurt base and finished with chimichurri, a punch...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Yes! You Can Eat This.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Helping busy home cooks & their loved ones reclaim their food joy, even with food intolerances and plant-based diets. Delicious, inclusive recipes & tips based on two decades of lived experience. No separate meals needed, just shared good food.
Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.
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