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Japanese Food. Simply.

Yuki Gomi

Bring a touch of Japanese food to your kitchen with weekly tips, tricks, techniques, hacks & deep-dives into the world of Japanese cooking, fresh from Yuki's Kitchen.

Platform
Substack
PricingFreemium
PublishesWeeklyIssues40
SubscribersRead japanesefoodsimply.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Natto - Love it? Hate it? Eat it. It's a healthy powerhouse for party season.

Natto is to Japan, what the durian is to south-east asia. Defined by its odour and texture, it’s loved and hated. A polarising food that we love to talk about. Are you a natto eater or not?

a month ago
14
8

Mirin - Japanese Cooking's Sweet, Shiny Bling. A Recipe for Spinach Goma-ae and a Sesame Teri-chicken Rice Bowl.

This week’s recipe: Spinach Goma-ae and a Sesame Teri-chicken Rice Bowl

2 months ago
20
2

Perfect Japanese Steamed Rice - A Quick Guide.

Don’t start with an excuse they say. Well, I’ve realised in writing this, that the subject is worthy of a deep dive. There are so many varieties of Japanese rice, brands and regions to choose from. I’ll be back with a longer guide to these....

2 months ago
20
5

Online Class: Cook Spicy Vegan Ramen, Shichimi Togarashi & La-yu Oil with me.

In my first one-off, monthly online classes we'll cook this umami rich Tantanmen style ramen, prepare a batch of Japanese seven spice and use it to infuse La-yu oil.

2 months ago
6
4
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Authors

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  • Yuki Gomi

    Yuki wants to share the joy of Japanese cooking by fusing traditional and modern techniques to create Japanese food - Simply.

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