Japanese Food. Simply.
Yuki GomiBring a touch of Japanese food to your kitchen with weekly tips, tricks, techniques, hacks & deep-dives into the world of Japanese cooking, fresh from Yuki's Kitchen.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 83 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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japanesefoodsimply.substack.comLatest Issues
Teriyaki Steak Don: A Rice Bowl for Someone Special
A quick seared ribeye, glazed in a three-ingredient sauce, and just as good eaten at room temperature on a warm evening.
There's a particular sound a ribeye makes when it hits a hot, dry pan, a sharp hiss that tells you everything is about...
A Sauce That Isn't Quite Teriyaki
On teri, teriyaki, and the sweet-salty glaze that makes a bowl of rice disappear. Featuring Sesame Teri Chicken with Japanese-style rice.
Ask five Japanese mothers how to make teriyaki and you’ll get five different answers.
Creamy, Dreamy Matcha Ice Cream (and the Secret is Tofu)
Silken tofu, coconut milk, and good matcha: a naturally dairy-free ice cream that's smoother than you'd expect, and easier than you think.
I came home from Tuscany last week. Nine days at Castello di Potentino, leading my fermentation work...
A Kyoto Kitchen Secret, and the Best Thing on the BBQ Right Now
From Kyoto kitchens to your grill: a white miso marinade that tenderises, caramelises, and tastes wonderful.
Something I’ve noticed, teaching at my classes, is that white miso is the Japanese ingredient people are most likely to already ow...
Better Than the Freezer Aisle: Making Mochi Ice Cream at Home
Soft, pillowy, and completely vegan. How to make matcha mochi ice cream at home, with a few things worth knowing before you start.
There is a box of mochi ice cream in my freezer right now. My daughter put them there, and I have been told,...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
Yuki wants to share the joy of Japanese cooking by fusing traditional and modern techniques to create Japanese food - Simply.
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