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Japanese Food. Simply.

Yuki Gomi

Bring a touch of Japanese food to your kitchen with weekly tips, tricks, techniques, hacks & deep-dives into the world of Japanese cooking, fresh from Yuki's Kitchen.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues37SubscribersRead japanesefoodsimply.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Pork and Tofu Patties with Ponzu Sauce

Photos by David Cotsworth

18 days ago
16
9

Delicious Japanese Stir Fries Every Time?

Stir fries are the ultimate quick and healthy weekday meal. Master the method and keep it up your sleeve for emergencies. They are a way to clean out your fridge and get creative in the kitchen. Everyone loves a stir fry and they are a simp...

25 days ago
24
17

How to Make Perfect Onigiri - 3 Recipes

3 Types of Onigiri - Photos by Stuart West Photography

a month ago
27
12

Spicy and Rich Tantanmen Style Ramen - BTW It's Vegan.

Ramen? It’s all about the broth right? I’m sure I’ve written these words myself a few times. A broth that’s simmered for 6-8 hours, preferably 12+. Here however is one version of ramen that is fast, with no sacrifice of flavour and satisfac...

a month ago
20
0

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Authors

The writers behind this newsletter.

  • Yuki Gomi

    Yuki wants to share the joy of Japanese cooking by fusing traditional and modern techniques to create Japanese food - Simply.

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