A Good Table
SarahSeasonally-inspired recipes, menus and stories.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 61 | Subscribers | Read | agoodtable.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
November
Happy November! Welcome to edition #11 of a 12-month series celebrating the seasons! Throughout this series I'll be highlighting my favorite seasonal produce and offering simple recipe suggestions. Today’s newsletter is a special edition, d...
The Comfort Menu
17, yes 17 autumn recipes!
Tuna stuffed romano peppers
Today, I’ve got two things for you: a recipe and some exciting news! First up, the recipe: late-season chargrilled Romano peppers stuffed with tuna, cheese and all sorts of deliciousness (there’s shallots, capers, mascarpone and honey in th...
Sage-infused brown butter, butternut squash Pastina
I was in London on Friday for a meeting. It was one of those perfect autumnal days—chilly, but not bitterly cold. Making my way briskly along pavements littered with crisp autumn leaves I stopped to check directions, and in that moment I lo...
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Authors
The writers behind this newsletter.
Cook & writer.
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