Seasonally-inspired recipes, menus and stories.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 202 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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What to Cook and Eat in October
Welcome to the October edition of Seasonal, our yearlong celebration of the seasons. To me, October always feels rather romantic: we leave the abundance of summer behind, and suddenly the world is copper and gold. The light slants different...
Pumpkin and miso cookie butter loaf cake
Sweet, spiced, malty, salty and tangy!
Happy 1st of October folks! Regular readers of A Good Table will know that my love for loaf cakes knows no bounds. We’ve had the weird (Dirty martini loaf cake, anyone?) and the wonderful (French 75 l...
Cornbread-topped buffalo chicken pot pie
Fall is the season for pies!
Cornbread-topped buffalo chicken pot pie. Phwoarrr! Doesn’t that sound good? Today’s recipe is my transatlantic version of chicken pie: creamy, spicy buffalo chicken beneath a thick layer of buttery, jalapeño m...
Oatmeal raisin cookie apple cobbler
The dessert of the season (and it’s easy!)
I won’t bury the lead: This is the best apple dessert I’ve ever made! I can feel the eye rolls from here, but I promise, although I tend to be dramatically inclined, I am not exaggerating.
Sage-infused brown butter, butternut squash pastina
An easy September supper
I write this after a brisk September morning walk and the inevitable trip to Gail’s for a cozy breakfast. For my American readers, Gail’s is a bakery chain that in recent years has made its presence felt on the Eng...
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Seasonally-inspired recipes, menus & stories.
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