
Seasonally-inspired recipes, menus and stories.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 192 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||

It is already August! Can you believe it? Is it terrible to admit that I’m already eagerly anticipating autumn? It is? Forgive me.
I’m writing to you today from a semi-horizontal position on the sofa, fan on max, buried beneath a ridiculous number of cushions. My laptop is balanced on my right knee, and one hand is bent at a medically inadvisable angle as I type. I usu...
Make the sauce. The ribs are optional.
I’ve gone slightly peach-mad recently: first peach cobbler ice cream, then peach grilled cheese, then a gooey peach-and-blueberry cake. “Where’s the meat?” I hear you shout. You’re right, even I canno...
a perfect hot weather dessert
It is hot. Properly, stupefyingly hot. I lived in California for ten years, so I thought I knew what heat felt like, but an English heatwave is a grubbier affair. The heat gets trapped indoors, the air turns t...
Two brand new recipes, produce recommendations & flavor pairings
Welcome to the July edition of Seasonal, our yearlong celebration of the seasons. Today’s newsletter is full of in-season produce picks, summery flavor pairings, and a fresh...
Subscribers, engagement, traffic and sponsorship for A Good Table .
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How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
Seasonally-inspired recipes, menus & stories.
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