
Amber's kitchen diaries is a live scrapbook of recipes, food and travel from Amber Guinness's Tuscan kitchen.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 20 | Founded | a year ago | Last Issue | 2 months ago |
| Active | |||||

A return to the kitchen, broad beans, and a risotto primavera
Hello, it’s so nice to be back, and I’m sorry for the long silence. I’m in London today, and spring is here. There is birdsong, the blossom is out, and the sun is warm on my ski...
Memories of the 8th of March and two excellent desserts
The joys of pink radicchio and sugary fried rice
With this coming Saturday being Valentine’s Day and Shrove Tuesday being next week, I find myself thinking, as I often do at this time of year, of my dad. He died fifteen years ago and it fe...
Taking stock, cosy nights in, why I love blood oranges and a very good orange, olive oil upside down cake.
This post is a little late, and as the days roll past I can’t quite believe we’re already nearly a week into February. I, like many,...
A winter menu to help you beat the January blues
I don’t know about all of you, but this January has felt less bleak and never-ending than usual. Last year by this time, I genuinely felt like it was January 354th, not January the 23rd. I w...
Subscribers, engagement, traffic and sponsorship for Amber's Kitchen Diaries.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
A cook and food writer living in Florence. Raised between Siena and Montalcino. Endlessly curious about produce, food culture, and the reasons we eat what we eat when we eat it. My third cookbook 'Winter in Tuscany' is out now.
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