SEASONED
Anna KovelSharing thoughts from the stove, recipes from the market, and reflections on life, love, and loss.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | annakovel.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Golden Autumn, Purple Eggplant Majesty
There were eggplants in my garden in upstate New York this year. They seemed to happen on their own. Two plants bought at a local plant sale took root, and grew over a few weeks, creating purple flowers and then stunningly real, shining egg...
The Lefty
It’s been about a month now since we lost my father-in-law, Tom. In the past several years, I’ve been through the painful, sudden loss of a child and the loss of my beloved, charismatic stepfather. I’ve lost my caring mother-in-law too. Eac...
Herbs With Everything, A Sicilian Daydream
If you have an herb garden, you can see time passing in front of you, and with it the many sweet and poignant thoughts that summer brings. Memories and regrets, we all have a few at this point of the season, when what seemed just a couple o...
Cool Food for Hot Days
Here are the days when it’s too hot to cook. Again. They’re back to make us sweat. And if your house, like mine, isn’t air conditioned, you are definitely avoiding your stove these days. Some days I have to cook for a recipe developing job,...
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Authors
The writers behind this newsletter.
Anna Kovel is a writer, food stylist and recipe developer whose work has led her to live and cook in Boston, California, Paris, Rome, Ireland, and New York, which she now calls home.
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