SEASONED
Anna KovelSharing thoughts from the stove, recipes from the market, and reflections on life, love, and loss.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 8 | Subscribers | Read | annakovel.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Lefty
It’s been about a month now since we lost my father-in-law, Tom. In the past several years, I’ve been through the painful, sudden loss of a child and the loss of my beloved, charismatic stepfather. I’ve lost my caring mother-in-law too. Eac...
Herbs With Everything, A Sicilian Daydream
If you have an herb garden, you can see time passing in front of you, and with it the many sweet and poignant thoughts that summer brings. Memories and regrets, we all have a few at this point of the season, when what seemed just a couple o...
Cool Food for Hot Days
Here are the days when it’s too hot to cook. Again. They’re back to make us sweat. And if your house, like mine, isn’t air conditioned, you are definitely avoiding your stove these days. Some days I have to cook for a recipe developing job,...
Green Piselli and Ham
There’s a salad I encourage you to make while you can get fresh peas.
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Authors
The writers behind this newsletter.
Anna Kovel has lived and cooked in Boston, California, Ireland, Paris, Rome, New York. Her writing, recipes, and food styling have been featured in countless magazines and cookbooks. Mostly, she's a home cook and an expert snacker.
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