SEASONED
Anna KovelSharing thoughts from the stove, recipes from the market, and reflections on life, love, and loss.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 12 | Subscribers | Read | annakovel.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What to Cook When You're Feeling Jaded
Low energy? Feeling frightened by the situation in our country, the world? Worried about those neighbors and friends with tenuous immigration status?
In Like a Lion
Tempers, tyrants and tariffs, oh my! Spring should bring with it some hope, shouldn’t it? But the world is in turmoil, cold is forecast for this week, and it’s tempting to continue hibernating. I pulled on a thick, woolen sweater this morni...
Turkey's Last Trot
Was Thanksgiving really just over a week ago? It’s been a busy one. Well, all the brilliant turkey leftover posts may have subsided, but I still have a large roasted bird with a little bit of meat left on it taking space in my fridge*. Mayb...
Golden Autumn, Purple Eggplant Majesty
There were eggplants in my garden in upstate New York this year. They seemed to happen on their own. Two plants bought at a local plant sale took root, and grew over a few weeks, creating purple flowers and then stunningly real, shining egg...
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Authors
The writers behind this newsletter.
Always finding myself in the kitchen. Thoughts on seizing the seasons, with ideas for eating well and cooking simply. Writer for magazines and books, food stylist, former Martha Stewart Living food editor and restaurant cook.
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