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A Joy in the Kitchen

Alex Joy

all things cooking, kitchen, dining out, and home gardening, from that food-loving friend you can trust\ud83d\udccdSoutheastern Massachusetts // Zone 6B

Platform
Substack
PricingFreemiumPublishesWeekly
Issues43Founded3 years agoLast Issue16 days ago
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Latest Issues

Herby Zucchini & Tomato Tart with Whipped Ricotta

Because apparently we're cooking every vegetable now!

Hello! I’m really glad you’re here. If you aren’t subscribed, let’s keep in touch. I’ll send you seasonal recipes and inspiration from my kitchen, home, and garden each month. No junk m...

16 days ago
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What's All of This For, Really?

I started writing this post a month ago, on my 37th birthday. We had just spent the week on our first solo family vacation to Florida. No grandparents to help us out…just the four of us, and it was awesome. Even though our flight on the way...

a month ago

The Cheese Corner: Pudge from Haymay Creamery

Hello! I’m really glad you’re here. If you aren’t subscribed, let’s keep in touch. I’ll send you seasonal recipes and inspiration from my kitchen, home, and garden every month. No junk mail, just good food. Let’s get cooking!

Subscribe now...

3 months ago

Back-to-Back Easter Weekends & A New Recipe for Greek Easter Cookies

Easter menu inspiration, my new podcast, sweet cookies to celebrate the holiday, and revisiting a few old favorites from the archives!

Hello! I’m really glad you’re here. If you aren’t subscribed, let’s keep in touch. I’ll send you seasona...

4 months ago
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How to Eat Local: 5 Practical Tips for Supporting Farmers & Food Makers

1. Farm Finder Websites

A great way to see what farms, farmers markets, and local food makers are in your area!

  • Mass Farmers Markets (Massachusetts)

  • Farm Fresh RI (Rhode Island)

2. Edible Magazines

Edible Communities is a...

4 months ago
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Authors

The writers behind this newsletter.

  • Alex Joy

    Recipe developer and writer, sharing seasonal recipes in my newsletter, A Joy in the Kitchen, and chatting about life through a food-focused lens on my podcast, Bites of Life.

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