Baked In with Joy the Baker
Joy Wilson, Bri McKoy | Recipes for Keeps, Clare Langan, Nicole Prince, Smart in the KitchenWelcome to Baked In, a weekly note from Joy the Baker about baking, building a cottage bakery in small-town Texas, and the life behind the baking blog.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 69 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||
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bakedin.joythebaker.comLatest Issues
A Loaf with a Long Memory
Friends, hi!
I’m so excited to have Abigail Koffler with us this week. Abigail is the voice behind This Needs Hot Sauce, a Substack I’ve been reading (read: obsessing over), especially her family trip to Italy, including a packing list bec...
Hi from Motherhood!
Hi! It’s me, popping in from maternity leave with some of the very best news I’ve ever had to share.
In early April, Will and I welcomed our son into the world and… I’m still wrapping my mind around that sentence. Everything feels a little...
Something Bright for Your Table
Friends, hi—
It feels especially sweet to introduce you to this week’s guest because she’s not just a brilliant cook—she’s essentially my neighbor. Marcia Smart of Kitchenette Farm is just down the road from The Bakehouse Texas here in Bel...
Three Glimmers For Everyday Life (including ice cream)
Friends, hi—
I’m so happy to have Nicole Prince here with us this week. I’ve been a longtime reader of her Substack, Double Dutch, which I consider to be as good as a hot cup of coffee you didn’t have to make yourself (amen!). She even had...
The Buttery Biscuits That Made the Menu
Friends, hi!
Today I’m sharing something a little new: a behind-the-scenes look at what’s happening in my kitchen these days.
Alongside the Big Buttermilk Biscuit Jammers recipe I posted on the blog a few weeks back, I’ve started filming...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Baked In with Joy the Baker .
| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #111 |
Authors
The writers behind this newsletter.
Recipes, kitchen stories, and the life behind the baking. \ud83c\udf5e I’ve been Joy the Baker on the internet since 2008, written cookbooks, and now share what it’s like building a cottage bakery in small-town Texas \ud83c\udfe1 while becoming a first-time mom in my 40s.
Bestselling cookbook author of The Cook's Book! Giving you weeknight recipes and meal plans you’ll keep returning to!
Chef, culinary instructor, recipe developer and video producer in the SF Bay Area. Former head of content at Williams Sonoma.
✨ Double Dutch is a weekly, warm-hearted newsletter about motherhood through the lens of style, food, travel, and everyday moments.✨
Professional culinary instructor and award-winning cookbook author teaching you how to cook at home with more confidence and less stress!
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