Baked In with Joy the Baker
Joy Wilson, Dorie Greenspan, Abigail Koffler, Nicole Prince, Clare Langan, Smart in the Kitchen, Emily Schuman, Bri McKoy | Recipes for KeepsWelcome to Baked In, a weekly note from Joy the Baker about baking, building a cottage bakery in small-town Texas, and the life behind the baking blog.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 73 | Founded | a year ago | Last Issue | 13 days ago |
| Active | |||||
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bakedin.joythebaker.comLatest Issues
The Invisible Cake
Friends, hi! I amntechnically still on maternity leave. Baby John has opinions about this so I’m staying put a little longer. But! I couldn’t leave you without something wonderful to bake, which is why I am absolutely thrilled to hand this...
It's Fruit Season! Here's What We're Making This Month
Backyard zinnias
Friends, hi!
It’s June, and the air outside is already doing too much. I stepped out this morning with my sunhat and was immediately returned to the indoors by the humidity, which I can only describe as a heavy hug from s...
8 Recipes To Make Summer Peaches Your Entire Personality
Friends, hi!
I hope this Monday (and the very first day of June!) finds you well.
Will and I spent much of the weekend building what we’re calling the Little Free Bakery Box that will live outside The Bakehouse Texas. Now, when I say we b...
The Only Chocolate Chip Cookie You Need
The streets in our neighborhood smell like magnolia nectar this week - incredible!
Friends, hello! Greetings from magnolia season!
Let’s start the week with a few notes and links before we get into some very cozy cookies (obvi the main e...
A Loaf with a Long Memory
Friends, hi!
I’m so excited to have Abigail Koffler with us this week. Abigail is the voice behind This Needs Hot Sauce, a Substack I’ve been reading (read: obsessing over), especially her family trip to Italy, including a packing list bec...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Baked In with Joy the Baker .
| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 431 | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Recipes, kitchen stories, and the life behind the baking. \ud83c\udf5e I’ve been Joy the Baker on the internet since 2008, written cookbooks, and now share what it’s like building a cottage bakery in small-town Texas \ud83c\udfe1 while becoming a first-time mom in my 40s.
A James Beard award-winning cookbook author with stories and recipes from here, there and Paris.
I'm a writer and publicist based in Brooklyn. This Needs Hot Sauce is your place for recipes, restaurant & product recs, good reads and a great community. I started this newsletter in 2017 while at a terrible job and it totally changed my life!
✨ Double Dutch is a weekly, warm-hearted newsletter about motherhood through the lens of style, food, travel, and everyday moments.✨
Chef in the SF Bay Area. Former head of content at Williams Sonoma. Currently writing a cookbook “Will it Freeze?” (Fall 2027)
Professional culinary instructor and award-winning cookbook author teaching you how to cook at home with more confidence and less stress!
Personal reflections, styling tips, and the small things that make everyday life better from an OG blogger (I started cupcakes and cashmere in 2008). Fwd: from a friend is a behind-the-scenes look at what I love enough to send to my friends.
Bestselling cookbook author of The Cook's Book! Giving you weeknight recipes and meal plans you’ll keep returning to!
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