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Artwork for Baked In with Joy the Baker

Baked In with Joy the Baker

Joy Wilson

Welcome to Baked In, your Sunday morning email that’s part kitchen dispatch, part friendly overshare. Expect recipe experiments (some genius, some… learning experiences), seasonal favorites from the archives, and links worth ignoring your to-do list for.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues38SubscribersRead bakedin.joythebaker.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Up Early With the Rain

Friends, hi!

a month ago
51
82

Fall Is for Catch-Ups and Cake

Friends, hi!

a month ago
41
52

How To Eat Candy Corn (and other October things)

Friends, hi! I’m slowly dusting off the lazy days of vacation - the very best kind, if you ask me, spent under trees in Arkansas, camping, eating well, and stirring in the middle of the night to see the brightest harvest moon. I’m clocking ...

2 months ago
32
22

Mini Orchard Energy

Friends, can you believe we’re reporting live from October? If we’re doing the math (and I truly hate to be the one to do this), Christmas is a very casual twelve weeks away. Let’s not take that on too seriously. There’s still time to breat...

2 months ago
46
3

Authors

The writers behind this newsletter.

  • Joy Wilson

    Your best friend who bakes. Person of the internet since 2008, cookbook author, etc.

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