Baked In with Joy the Baker
Joy Wilson, Dorie Greenspan, Abigail Koffler, Nicole Prince, Clare Langan, Smart in the Kitchen, Emily Schuman, Bri McKoy | Recipes for KeepsWelcome to Baked In, a weekly note from Joy the Baker about baking, building a cottage bakery in small-town Texas, and the life behind the baking blog.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 79 | Founded | 2 years ago | Last Issue | 11 days ago |
| Active | |||||
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bakedin.joythebaker.comLatest Issues
How I Ended Up With a Bakery in My Backyard
Friends, hello! Here’s the beginning of a short essay I recently wrote about The Bakehouse Texas. We reopen the monthly popup in a few short weeks on Saturday September 5th (Labor Day weekend) and if you’re in Bellville or anywhere near Hou...
The Last Scoop of Summer
An ice cream giveaway for paid subscribers, plus a few frozen treats from the archives
Friends, hi!
The Thick of Summer
Friends, hi!
We’re at the top of August, which is to say we’ve reached the part of summer that asks quite a lot of us in the way of endurance. Ambition? Out the window. Personal growth? Please see me in October. The dog days, indeed.
I di...
Blueberries Are the Assignment
Friends, hi!
Today we’re talking all things blueberries, inspired by a Costco overbuy of the biggest, juiciest berries I’ve seen all summer and last weekend’s emergency pancake situation. If you’re anything like me: one minute you’re buyin...
The Summer Bucket List, Episode 2
Friends, hi!
I’m back from a weeklong vacation to Southern California and can I just say: I am reminded why EVERYONE lives in Los Angeles. The freaking weather is freaking perfect. It’s unbelievable.
Will, baby John, and I spent a few ni...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Baked In with Joy the Baker .
| Subscribers | Engagement | 80 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 431 | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Recipes, kitchen stories, and the life behind the baking. \ud83c\udf5e I’ve been Joy the Baker on the internet since 2008, written cookbooks, and now share what it’s like building a cottage bakery in small-town Texas \ud83c\udfe1 while becoming a first-time mom in my 40s.
A James Beard award-winning cookbook author with stories and recipes from here, there and Paris.
I'm a writer and publicist based in Brooklyn. This Needs Hot Sauce is your place for recipes, restaurant & product recs, good reads and a great community. I started this newsletter in 2017 while at a terrible job and it totally changed my life!
✨ Double Dutch is a weekly, warm-hearted newsletter about motherhood through the lens of style, food, career, travel, and everyday moments.✨
Chef in the SF Bay Area. Former head of content at Williams Sonoma. Currently writing the cookbook “Will It Freeze?” (Fall 2027)
Professional culinary instructor and award-winning cookbook author teaching you how to cook at home with more confidence and less stress!
Personal reflections, styling tips, and the small things that make everyday life better from an OG blogger (I started cupcakes and cashmere in 2008). Fwd: from a friend is a behind-the-scenes look at what I love enough to send to my friends.
\ud83e\udd1dHop in! We're cooking delicious weeknight meals! Bestselling cookbook author of The Cook's Book. Recipes and meal plans for keeps!
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