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Welcome to Baked In, a weekly note from Joy the Baker about baking, building a cottage bakery in small-town Texas, and the life behind the baking blog.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues71Foundeda year agoLast Issue9 days ago
Active

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bakedin.joythebaker.com
Artwork for Baked In with Joy the Baker

Latest Issues

8 Recipes To Make Summer Peaches Your Entire Personality

Friends, hi!

I hope this Monday (and the very first day of June!) finds you well.

Will and I spent much of the weekend building what we’re calling the Little Free Bakery Box that will live outside The Bakehouse Texas. Now, when I say we b...

9 days ago
50
4

The Only Chocolate Chip Cookie You Need

The streets in our neighborhood smell like magnolia nectar this week - incredible!

Friends, hello! Greetings from magnolia season!

Let’s start the week with a few notes and links before we get into some very cozy cookies (obvi the main e...

22 days ago
80
4

A Loaf with a Long Memory

Friends, hi!

I’m so excited to have Abigail Koffler with us this week. Abigail is the voice behind This Needs Hot Sauce, a Substack I’ve been reading (read: obsessing over), especially her family trip to Italy, including a packing list bec...

a month ago
41

Hi from Motherhood!

Hi! It’s me, popping in from maternity leave with some of the very best news I’ve ever had to share.

In early April, Will and I welcomed our son into the world and… I’m still wrapping my mind around that sentence. Everything feels a little...

a month ago
135
24

Something Bright for Your Table

Friends, hi—

It feels especially sweet to introduce you to this week’s guest because she’s not just a brilliant cook—she’s essentially my neighbor. Marcia Smart of Kitchenette Farm is just down the road from The Bakehouse Texas here in Bel...

a month ago
38
1

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Authors

The writers behind this newsletter.

  • Joy Wilson

    Recipes, kitchen stories, and the life behind the baking. \ud83c\udf5e I’ve been Joy the Baker on the internet since 2008, written cookbooks, and now share what it’s like building a cottage bakery in small-town Texas \ud83c\udfe1 while becoming a first-time mom in my 40s.

  • Abigail Koffler

    I'm a writer and publicist based in Brooklyn. This Needs Hot Sauce is your place for recipes, restaurant & product recs, good reads and a great community. I started this newsletter in 2017 while at a terrible job and it totally changed my life!

  • Nicole Prince

    ✨ Double Dutch is a weekly, warm-hearted newsletter about motherhood through the lens of style, food, travel, and everyday moments.✨

  • Clare Langan

    Chef, culinary instructor, recipe developer and video producer in the SF Bay Area. Former head of content at Williams Sonoma.

  • Smart in the Kitchen

    Professional culinary instructor and award-winning cookbook author teaching you how to cook at home with more confidence and less stress!

  • Emily Schuman

    Personal reflections, styling tips, and the small things that make everyday life better from an OG blogger (I started cupcakes and cashmere in 2008). Fwd: from a friend is a behind-the-scenes look at what I love enough to send to my friends.

  • Bri McKoy | Recipes for Keeps

    Bestselling cookbook author of The Cook's Book! Giving you weeknight recipes and meal plans you’ll keep returning to!

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