In the Kitchen with Bek Davis
Bek DavisA trained chef & cookbook author: sharing easy and whole-food recipes. Along with helpful tips on cooking, meal planning, kitchen organization, grocery shopping, entertaining, and much more. Follow along for some tasty meals!
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 58 | Founded | 2 years ago | Last Issue | 4 months ago |
| Active | |||||
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bekdavis.substack.comLatest Issues
Chili Beer Cilantro Shrimp
I make these shrimp at least twice a month, and for good reason. They’re quick, they’re flavorful, and they feel special enough for company but easy enough for a random Wednesday when I just want something delicious for dinner—or lunch.
Th...
Apple Butter Banana Nut Muffins
There’s something so cozy about the smell of warm banana muffins baking in the oven—but these Apple Butter Banana Nut Muffins take comfort to a whole new level. Naturally sweet, perfectly spiced, and packed with wholesome flavor, they bring...
Easy Fall-Inspired Mini Cheesecake Pies (Three Ways!)
Your New Fall Gathering Secret Weapon
Here’s the thing about fall gatherings—everyone shows up with the same stuff. Pumpkin pie, apple pie, maybe a cheesecake if someone’s feeling fancy. But these? These are the desserts people remember...
The Only Tomato Soup Recipe You'll Ever Need
Why Bother Making It From Scratch?
Look, I get it. Opening a can is way easier. But hear me out…
It’s Actually Cheaper: That fancy can of tomato soup at the store? You’re paying $3-5 for maybe two bowls. This recipe costs about $12-15...
Two Meats, Four Cheeses: The Ultimate Protein-Packed Lasagna
This lasagna holds a special place in my heart, and not just because it's absolutely delicious. Growing up as one of five children with two working parents, this hearty dish was a regular in our menu rotation. I learned to make it by watchi...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
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I’m Bek Davis—a cookbook author and trained chef sharing simple, flavorful whole-food recipes and practical tips to make healthy cooking easy and delicious. Follow along for real-life kitchen inspiration!
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