
A trained chef & cookbook author: sharing easy and whole-food recipes. Along with helpful tips on cooking, meal planning, kitchen organization, grocery shopping, entertaining, and much more. Follow along for some tasty meals!
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 60 | Founded | 2 years ago | Last Issue | 2 months ago |
| Active | |||||

When weeknights get hectic, and you need dinner on the table without the stress, this is the recipe that saves the day. A little prep in the morning (or the night before), and you’ve got a hands-off meal that practically cooks itself while...
Let’s be honest—weekday mornings can feel like a race against the clock. The last thing you want is to overthink breakfast or spend too much time in the kitchen. But “quick” doesn’t have to mean boring.
If you need something satisfying, pr...
I make these shrimp at least twice a month, and for good reason. They’re quick, they’re flavorful, and they feel special enough for company but easy enough for a random Wednesday when I just want something delicious for dinner—or lunch.
Th...
There’s something so cozy about the smell of warm banana muffins baking in the oven—but these Apple Butter Banana Nut Muffins take comfort to a whole new level. Naturally sweet, perfectly spiced, and packed with wholesome flavor, they bring...
Here’s the thing about fall gatherings—everyone shows up with the same stuff. Pumpkin pie, apple pie, maybe a cheesecake if someone’s feeling fancy. But these? These are the desserts people remember...
Subscribers, engagement, traffic and sponsorship for In the Kitchen with Bek Davis.
| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I’m Bek Davis—a cookbook author and trained chef sharing simple, flavorful whole-food recipes and practical tips to make healthy cooking easy and delicious. Follow along for real-life kitchen inspiration!
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