In the Kitchen with Bek Davis
Bek DavisA trained chef & cookbook author: sharing easy and whole-food recipes. Along with helpful tips on cooking, meal planning, kitchen organization, grocery shopping, entertaining, and much more. Follow along for some tasty meals!
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 55 | Subscribers | Read | bekdavis.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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3 Ingredients. 2 Minutes. 1 Happy Sweet Tooth.
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Make This Dressing Once, Use It All Week
This homemade creamy Italian dressing puts store-bought versions to shame. With simple pantry ingredients and a few minutes of whisking, you'll have a vibrant, flavorful dressing that transforms any salad into something special. The best pa...
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Authors
The writers behind this newsletter.
I’m Bek Davis—a cookbook author and trained chef sharing simple, flavorful whole-food recipes and practical tips to make healthy cooking easy and delicious. Follow along for real-life kitchen inspiration!
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