Midnight Spaghetti
Bianca BossoA delicious fusion of art and food.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 70 | Founded | 2 years ago | Last Issue | a month ago |
| Active | |||||
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biancabosso.substack.comLatest Issues
Florals? For Spring Focaccia? Groundbreaking.
My same-day focaccia recipe for your next spring soirée
I love making art inspired by food, especially through my illustrated recipes, but sometimes it works the other way around too - making art with food.
I Came, I Ate, I Conquered: A Guide to Eating in Rome
A guide to Rome’s most iconic dishes and where to find them
When my brain is idle, all thoughts lead to Rome.
The Prettiest Pasta I’ve Ever Made: Herb-Laminated Pappardelle Ripiene Recipe
A spring-inspired pasta dish that blurs the line between cooking and art, with herb-laminated dough and a delicate ricotta and lemon filling.
Does anyone else lie in bed, trying to fall asleep, and find themselves dreaming up new dishes? N...
Where’s Our "Buon Appetito"?
You spend hours in the kitchen: braising meats, tending to a ragù, hand-rolling fresh pasta. Your guests are waiting patiently at the table, filling the pauses in conversation with sips of wine. The table’s set, candles lit, and the Spotify...
Nonna's Meatballs and 10 Other Cozy Dishes To Warm You This Winter
I was born and raised in Australia, so I’m not used to these frigid temperatures. Although I love summertime more than anything, I do admit I’m partial to a wintry day or two. Snow is still a novel experience, a Manhattan sipped inside a bu...
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| Subscribers | Engagement | 84 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A love letter to my Italian family and the recipes I grew up with, one illustrated pasta dish at a time. Artist and recipe developer based in NYC. Creating my debut cookbook & represented by JVNLA.
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