Brooke Kelly
Nutritionist and humble home cook.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 79 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||
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kitchenrituals.substack.comLatest Issues
There’s nothing on Netflix, and I think that’s the point
'Bourdain-ism' and my personal response to burnout, instability, and the pace of the world right now.
“There’s nothing on Netflix” feels like a common saying in my home. Ironic, isn’t it? We’re so bombarded with new series, movies, and con...
CHICKEN & RICOTTA MEATBALLS with BROTHY CELERIAC, CANNELLINI BEAN & ORECCHIETTE
A very good meatball soup and why not everything needs to be 'optimised'.
I’ve recently started reading Sarah Wilson’s new book I Eat the Stars — something I finally got around to after putting it off for quite a while.
PAN-ROASTED BRASSICAS with CHILLI, ALMONDS & CORIANDER DRESSING
Hyper-seasonality and why I hate meal planning.
You may be surprised to hear that I almost never go to the market with a plan. Grocery lists are largely foreign to me unless I’m working to a specific work brief or a dinner party. It’s prob...
THE BEST SARDINE TOAST
For a while, sardines were one of those misunderstood foods. So I’ve actually been really excited about this little internet moment called “sardine maxxing” i.e. internet slang (from the “-maxxing” trend like looksmaxxing, gymmaxxing, etc.)...
ROASTED PURPLE BRUSSELS & CAULIFLOWER LENTIL SALAD with GOAT'S CHEVRÉ
A polyphenol-rich purple salad to support microbial diversity and gut health.
I recently partnered with Everlab — if you haven't come across them before, they're a comprehensive health testing platform that gives you a deeper look at what'...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Nutritionist, seasonal home cook & presenter. Thoughts, places + recipes that make you feel good.
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