Brooke Kelly
Nutritionist and humble home cook.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 73 | Founded | a year ago | Last Issue | 38 hours ago |
| Active | |||||
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kitchenrituals.substack.comLatest Issues
BRAISED BEANS with PUMPKIN, WALNUT GREMOLATA & GOAT'S CHÉRVE
A rainy-day winter recipe you need up your sleeve — plus this week’s playlist to match the mood.
I’m sitting here on a cold rainy afternoon typing this recipe up, and honestly, I’m annoyed there aren’t leftovers sitting in the fridge right...
STEAMED FISH in YUZU MISO BROTH with CORN & GREENS
My quick, easy winter meal for when you have zero energy but still need nourishment.
I found yuzu at the market on a cold, rainy day and got genuinely excited, as it’s not something you come across often—the bottled stuff just doesn’t comp...
WARMING CHICKEN & CHICKPEA RED CURRY
A small identity crisis for a salad person + a very good chicken curry recipe
It’s been a while since I shared with you what’s going on in my little world right now. There have been ups (many) and downs (mostly), though from my 29 years of...
AUTUMNAL SALAD with JERUSALEM ARTICHOKES, ZUCCHINI FLOWERS & WHIPPED RICOTTA
A very beautiful autumnal salad with an unexpected vegetable guest.
Autumn is my favourite season for salads.
WHAT’S IN SEASON: LATE APRIL PRODUCE GUIDE
What i’m buying, cooking, and eating right now from the late-autumn market—and how to bring it into your kitchen too.
My current word of the week: ‘Autumnal’ (pronounced aw-TUM-nuhl). It describes anything relating to, characteristic of, o...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Nutritionist, seasonal home cook & presenter. Thoughts, places + recipes that make you feel good.
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