Brooke Kelly
Nutritionist and humble home cook.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 82 | Founded | a year ago | Last Issue | 11 days ago |
| Active | |||||
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kitchenrituals.substack.comLatest Issues
SUPERGREEN SOUP with CRISPY BRUSSELS & SMOKED CHEDDAR
A fibre-packed winter soup for hangover days and everything in between.
I don’t get hungover very often these days. And no, it’s not because I’m trying to be virtuous—I just HATE the feeling.
CRISPY BROCCOLINI with GREEN GODDESS & SEEDED GRANOLA
I was recently asked to create a date night recipe with Broccolini®, which is always a fun one. The only problem is that there’s truly about a million ways I love eating it, so narrowing it down to one recipe felt almost impossible.
Then I...
BRAISED CHICKEN with SAFFRON, FENNEL & BEANS
A simple winter braise you'll make on repeat.
I’ve been thinking about this little wine bar and deli in Copenhagen called Aurien’s Deli a lot lately.
There’s nothing on Netflix, and I think that’s the point
'Bourdain-ism' and my personal response to burnout, instability, and the pace of the world right now.
“There’s nothing on Netflix” feels like a common saying in my home. Ironic, isn’t it? We’re so bombarded with new series, movies, and con...
CHICKEN & RICOTTA MEATBALLS with BROTHY CELERIAC, CANNELLINI BEAN & ORECCHIETTE
A very good meatball soup and why not everything needs to be 'optimised'.
I’ve recently started reading Sarah Wilson’s new book I Eat the Stars — something I finally got around to after putting it off for quite a while.
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Nutritionist, seasonal home cook & presenter. Thoughts, places + recipes that make you feel good.
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