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Brooke Kelly

Brooke Kelly

Nutritionist and humble home cook.

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues60SubscribersRead kitchenrituals.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

How I make Egg Salad (as a Nutritionist)

I was so inspired by my time in Copenhagen, where open-faced sandwiches called ‘smørrebrød’ are just part of everyday life. What really stayed with me was how effortless and generous the food culture felt: no fear of carbs or fats, no obses...

3 days ago
14
7

The Case for Green Chicken Minestrone

As you may have guessed, I’m a bit of a slow cooking enthusiast. One of my favourite things to do is look at what’s left in the fridge and turn it into something comforting, nourishing, and far greater than the sum of its parts. I actually ...

10 days ago
3
2

A Recipe for the Luteal Phase: Greek Lamb & Grain Bowl with Zucchini + Green Olive Tzatziki

If someone were to ask me what I eat during the luteal phase — this is it.

14 days ago
7
1

Steamed Fish with Saffron-Infused Champagne Sauce and Cherry Tomatoes

Lately, I’ve been feeling lost on Instagram again. It’s a cycle I know well by now. I get into a rhythm of filming and producing content, riding the momentum, until eventually I burn out — uninspired, exhausted, and disconnected from why I ...

22 days ago
11
12

Authors

The writers behind this newsletter.

  • Brooke Kelly

    Nutritionist & seasonal home cook. Thoughts, places + recipes that make you feel good.

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