buona forchetta
Megan Litta recipe newsletter by Megan Litt
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | mlitt.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
It's bolognese season
Not to be one of those girls who studies abroad in Italy and never shuts up about it, but ever since, when fall gives way to early wintery chill, I can’t help but think back on the few months I was lucky to call Bologna home. It’s been many...
A Cozy Chicken Braise
It’s a weird time, and I don’t think I’m alone when I say I’ve been feeling some heavy unease with the state of the world. It’s getting dark in what feels like the middle of the day, it’s been unseasonably warm, and oh yeah, Trump was elect...
Beans and greens
I don’t know about you, but when I return from traveling my cooking and eating habits are pretty lame. Since returning from Italy, due to a combination of jet lag, laziness, and some anxious discomfort in the transition from the dolce far n...
Some words from Puglia
Hello from Italy! For this dispatch, instead of a recipe, I thought I’d give you all a little peek into what I’ve been up to and what I’ve been eating, in case you’re into that kind of thing.
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Authors
The writers behind this newsletter.
A Brooklyn based cook & recipe developer
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