buona forchetta
Megan Litta recipe newsletter by Megan Litt
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | mlitt.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Beans and greens
I don’t know about you, but when I return from traveling my cooking and eating habits are pretty lame. Since returning from Italy, due to a combination of jet lag, laziness, and some anxious discomfort in the transition from the dolce far n...
Some words from Puglia
Hello from Italy! For this dispatch, instead of a recipe, I thought I’d give you all a little peek into what I’ve been up to and what I’ve been eating, in case you’re into that kind of thing.
Toasty Pistachio & Coconut Granola
I don’t know about you, but this time of year I literally cannot eat enough fruit. I probably eat more fruit in July and August than I will for the next six months combined. How thrilling is it to pick out a truly transcendent melon? Or to ...
Sungold Acqua Pazza
Pesce all’acqua pazza might be one of the best Italian dish names. It translates literally to “fish in crazy water,” and usually consists of fish poached in a simple broth of white wine and olive oil flavored with garlic, tomatoes, and pars...
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Authors
The writers behind this newsletter.
A Brooklyn based cook & recipe developer
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