Reletter
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A newsletter that intersects feminism with food, wine, travel, and agriculture by Sarah May Grunwald

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Substack
PricingOnly free issuesPublishesWeekly
Issues53Founded5 years agoLast Issue3 days ago
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Latest Issues

Grape Love Stories of Lazio #1

Over the coming months, I’ll spotlight Lazio’s wine grapes, starting with Bellone, a grape symbolic of Lazio’s biodiversity and distinctive terrain. The region’s vast array of autochthonous wine grapes is worth celebrating.

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3 days ago
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The Illusion of Choice: Who Really Decides What You Eat

This month’s guest post is from Kenya based Charles Okila who is a medical writer on the global food system and why we eat how we eat. Do we really have free will?

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Every week, an expert,...

21 days ago
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Post Script

those were the days of our lives. Chardonnay and I in Abruzzo

It has been nearly three months since I was dismissed from the hospital, and my life has been both difficult and magnificent. I am adjusting to a new way of living, and being a...

a month ago
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The Politics of Fermentation

This is another commissioned piece from Maria on her relationship with fermented foods, and how fermentation intersects culture, capitalism, and gender.

Photo by little plant on Unsplash

I didn’t grow up making fermented food. Rather, I...

a month ago
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Sovereignty in a Cup: Who Owns Puerto Rican Coffee?

This is a second in a series of guest writers for 2026.

Puerto Rican farmers preparing coffee seedlings in the Cordillera Central. Photo: Tom Lehman (Flickr)

The Artifact in Bologna

Back in 2017, I found myself in Caffè Terzi, a beauti...

2 months ago
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  • Sarah May Grunwald

    Based in the Castelli Romani where I keep bees, care for 7 animals, a permaculture garden, olive trees, and write about the wines of Lazio and Georgia. Founder of Women Who Wine Rome a natural approach to wine for women based in Rome.

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