
A newsletter that intersects feminism with food, wine, travel, and agriculture by Sarah May Grunwald
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 68 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||

October has come and gone in what feels like two days. The Ottobrata Romana was sunny, warm, and enjoyable, so much so, I didn't even notice we had a time change.
I was called into the hospital after having a visit with my gastroenterolog...
Me in Guria, Georgia where vine grow up trees everywhere. Many, like this one, are hundreds of years old.
As any gardener can tell you, we can learn a lot about ourselves from plants and their behavior. In a garden or forest, plants thriv...
It is kind of embarrassing to write about wine grapes when wine grape geneticist is on here writing about them. I realize his readers are probably not my readers. His book Wine Grapes, coauthored with Jancis Robinson and Julia Harding, is...
From harvest to hospital
The most important thing that happened this month is that it finally cooled down. After three months of what felt like eternal hell, it has finally cooled down, and not just by a fraction. I need a blanket at night...
Yes, food and wine tours are a part of the problem.
Contadina is a reader-supported publication. I have turned on paid subscriptions. All subscription funds will go directly to Palestinian families. Unfortunately, Substack’s algorithm rewa...
Subscribers, engagement, traffic and sponsorship for Contadina .
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Based in the Castelli Romani where I keep bees, care for 7 animals, a permaculture garden, olive trees, and write about the wines of Lazio and Georgia. Founder of Women Who Wine Rome a natural approach to wine for women based in Rome.
Tracy Egbele is a Nigerian writer whose work explores food, culture, and everyday life. She is particularly interested in how food reflects and interacts with our identity, environment, community and social change.
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