
A newsletter that intersects feminism with food, wine, travel, and agriculture by Sarah May Grunwald
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 64 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||

Photo by Mark de Jong on Unsplash
Contadina is a reader-supported publication. I have turned on paid subscriptions. All subscription funds will go directly to Palestinian families. Unfortunately, Substack’s algorithm rewards newsletters wi...
Doom and anxiety seem to define my life at the moment, and from what I am reading, I am not the only one. Do you all feel it? It’s at the micro and macro levels in my own life. I am sure we have all seen the confessions of former employees...
Photo by Annie Spratt on Unsplash
Growing up, I never thought of scent leaf, moringa leaf, or lemon grass as things you went to the market to buy; I couldn’t even imagine they could be sold in markets. They were leaves you simply stepped o...
Spent Ferragosto here with Charlotte, Ella, and Jessica
Well, I hate summer now. July was hell, and August wasn’t much better. I am so lucky we live near Lago di Nemi because I would probably be a shut-in otherwise. Living with an autoimmu...
On friendship and family
In the past month on Substack, several articles have been making the rounds that make sweeping generalizations about entire continents. One was about body image and European women not hating their bodies, which end...
Subscribers, engagement, traffic and sponsorship for Contadina .
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Based in the Castelli Romani where I keep bees, care for 7 animals, a permaculture garden, olive trees, and write about the wines of Lazio and Georgia. Founder of Women Who Wine Rome a natural approach to wine for women based in Rome.
Tracy Egbele is a Nigerian writer whose work explores food, culture, and everyday life. She is particularly interested in how food reflects and interacts with our identity, environment, community and social change.
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