
A newsletter that intersects feminism with food, wine, travel, and agriculture by Sarah May Grunwald
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 53 | Founded | 5 years ago | Last Issue | 3 days ago |
| Active | |||||

Over the coming months, I’ll spotlight Lazio’s wine grapes, starting with Bellone, a grape symbolic of Lazio’s biodiversity and distinctive terrain. The region’s vast array of autochthonous wine grapes is worth celebrating.
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This month’s guest post is from Kenya based Charles Okila who is a medical writer on the global food system and why we eat how we eat. Do we really have free will?
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Photo by Vitaly Gariev on Unsplash
Every week, an expert,...
those were the days of our lives. Chardonnay and I in Abruzzo
It has been nearly three months since I was dismissed from the hospital, and my life has been both difficult and magnificent. I am adjusting to a new way of living, and being a...
This is another commissioned piece from Maria on her relationship with fermented foods, and how fermentation intersects culture, capitalism, and gender.
Photo by little plant on Unsplash
I didn’t grow up making fermented food. Rather, I...
This is a second in a series of guest writers for 2026.
Puerto Rican farmers preparing coffee seedlings in the Cordillera Central. Photo: Tom Lehman (Flickr)
The Artifact in Bologna
Back in 2017, I found myself in Caffè Terzi, a beauti...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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The writers behind this newsletter.
Based in the Castelli Romani where I keep bees, care for 7 animals, a permaculture garden, olive trees, and write about the wines of Lazio and Georgia. Founder of Women Who Wine Rome a natural approach to wine for women based in Rome.
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