
A newsletter that intersects feminism with food, wine, travel, and agriculture by Sarah May Grunwald
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 60 | Founded | 5 years ago | Last Issue | 14 days ago |
| Active | |||||

My 30 year friendship with Rhiannon is superficial and transactional
In the past month on Substack, several articles have been making the rounds that make sweeping generalizations about entire continents. One was about body image and Europ...
July has been marked by fire and heat all over the northern hemisphere. We are now well into the third heatwave of the 2026 summer, and this time it’s even more extreme and deadly. The temperatures published by weather media aren’t exactly...
On Eggplant and Carla Tomasi.
The summer period in the garden is when I think about Carla the most. She was well known as the muse, collaborator, and inspiration for many an anglophone food writer, and around Rome, she was known as the Veg...
A poster in Trentino showing shrinking glaciers
When I got up at 8am (I slept in!) it was already 30° inside the house. I quickly shuttered everything. I woke up feeling hung over despite not drinking alcohol. I was sweating profusely all...
June was an eventful month here at Casa dei puppies. Even though it was the end of May, my article about my 30-day medical fast was published on Tomato Tomato, which was exciting for me, especially seeing the other writers’ work.
Flower po...
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The writers behind this newsletter.
Based in the Castelli Romani where I keep bees, care for 7 animals, a permaculture garden, olive trees, and write about the wines of Lazio and Georgia. Founder of Women Who Wine Rome a natural approach to wine for women based in Rome.
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