COOK WITH ME IN PROVENCE
AMANDA DANIELAustralian Artist & Chef, recipe developer, food writer moves to a small village in Provence to cook from the market. Writes about her art, philosophical renovations, aging and recipes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 91 | Founded | 4 years ago | Last Issue | a month ago |
| Active | |||||
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cookwithmeinprovence.substack.comLatest Issues
Provence House Painter ~ Flying ~ Sumac & me.
The artist cringe that you must get over.
Flying is suspended time.
Provence Fromage à Trois
A way of being alive.
Provence Fromage à Trois
Our home in Provence is for sale.
I found myself in Provence. It’s more than a place — it’s a state of mind.
Provence is a State of Mind
New Year jet lag . Meandering between Provenance and Australia.
Revaluations and conscious streaming. No recipe required.
Sentimentally Broke
My Persimmons by Jamie Beck. Persimmon Art!
I started The Class & Journaling
The Class & Journaling
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| Subscribers | Engagement | 63 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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COOK WITH ME IN PROVENCE. Australian Artist & chef, food writer, recipe developer. A lifelong food professional. I live in a small village in the Luberon, Provence. I paint, cook from the markets, share recipes & philosophical renovations.
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