COOK WITH ME IN PROVENCE
AMANDA DANIELAustralian Artist & Chef, recipe developer, food writer moves to a small village in Provence to cook from the market. Writes about her art, philosophical renovations, aging and recipes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 96 | Founded | 4 years ago | Last Issue | 15 days ago |
| Active | |||||
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cookwithmeinprovence.substack.comLatest Issues
Goldilocks & the three Bergères
THE LINES ON THE PAPER
If the lines on the paper come together with enough of an idea of an image—an abstract concept of an image, or even just its shadows—they can give you a sense of what that image is without showing every detail.
On...
YOU’VE GOT TO BURN YOUR HONEY. Hot & Sweet in Provence.
A RECIPE FOR NANCY FROM KNOXVILLE. You know Dolly Parton is from Knoxville.
A RECIPE FOR NANCY FROM KNOXVILLE
Sweet Salty Buttery Toasty Creamy Life
The process of becoming a butterfly.
Sweet Salty Buttery Toasty Creamy Life
Memoirs & poached feelings
Mothers and daughters.
THE WEIGHT OF THINGS
La Femme Atelier
The you business
La Femme Atelier
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| Subscribers | Engagement | 61 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
COOK WITH ME IN PROVENCE. Australian Artist & chef, food writer, recipe developer. A lifelong food professional. I live in a small village in the Luberon, Provence. I paint, cook from the markets, share recipes & philosophical renovations.
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