COOK WITH ME IN PROVENCE
AMANDA DANIELAustralian Arits & Chef, recipe developer, food writer moves to a small village in Provence to cook from the market. Writes about her art, philosophical renovations, aging and recipes.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 73 | Subscribers | Read | cookwithmeinprovence.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Fall Market: Figs & Herbs.
Seared Figs & Sage with Chèvre, Walnuts, Purslane, & Absinthe, plus some tisane ideas. Im nearly Fall Exhibition Ready!
How many day to CHRISTMAS? Menus & party plans - Friends made here - How to Fig tapenade
The Fall Petite Exhibition, growing & defining & staying the same.
Every One/No One cares if I dye my hair. Age & Colour. No recipe.
VISIBLE MENDING : Ageing Do or Dye Dilemmas on Artist Retreat
Cool Tang! The White Nectarine ! RECIPE : White Nectarine, Tomato, Ginger, Lemon, Thyme & More Salad
When it's hot make this salad. Meanwhile on Artist Retreat the Fall Petite Exhibition is in process ...
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Authors
The writers behind this newsletter.
COOK WITH ME IN PROVENCE. Australian Artist & chef, food writer, recipe developer. A lifelong food professional. I live in a small village in the Luberon, Provence. I paint, cook from the markets, share recipes & philosophical renovations.
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