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COTTAGE FOODOLOGY

Mal Dell

Transform your love of food, baking, cooking (and eating!) into a thriving and profitable home-based enterprise.

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Substack
PricingFreemiumPublishesWeekly
Issues59Founded2 years agoLast Issue19 days ago
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cottagefoodology.substack.com
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Latest Issues

THREE NEW FOOD BUSINESS FACEBOOK GROUPS

A shorty today… to let you know about some new communities on Facebook!

COTTAGE FOOD BUSINESS

As you might know, as The MONETIZATION CHEF, we operate a very active Cottage Food Business group on Facebook, today with nearly 183,000 comm...

19 days ago
1
2

The Four Stages of Food Business Labels

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I see food entrepreneurs make two expensive mistakes with their labeling.

The first group spends months trying to create the perfect label before they ever sell their first product.

They agonize over:

  • Logos....
a month ago
1

The Best Food Business Successes Don’t Just Taste Good... They Solve a Problem!

A lot of food businesses start in the same place:

“I make something delicious.”

That is a good start. Actually a very good start.

And maybe enough for your current financial goals.

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However, once you move beyond friends, family, a...

a month ago
2

THE DIFFERENCE BETWEEN A BAKER, and A BUSINESS OWNER WHO BAKES

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Most cottage food entrepreneurs, probably including you, start for the same reason.

We love making something.

Sourdough.

Cookies.

Jams.

Candies.

Granola.

Dry mixes.

Hot sauce.

Dog treats.

Whatever the product, the journey u...

2 months ago
5

MONEY GROWS ON COOKIES! The Surprising Business Opportunity Behind Edible Ink Printers

We all know money doesn’t grow on trees.

But if you’ve ever seen a bakery sell a personalized cookie for $5, $8, or even more, you might wonder if money grows on cookies instead.

Ingredients may cost pennies. (Would you believe 6 cents in...

2 months ago
1

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  • Mal Dell

    The MONETIZATION CHEF is a food business training center, helping foodies cook up profits from the Miracle of Taste!

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