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COTTAGE FOODOLOGY

Mal Dell

Transform your love of food, baking, cooking (and eating!) into a thriving and profitable home-based enterprise.

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Substack
PricingFreemiumPublishesWeekly
Issues56Founded2 years agoLast Issue7 days ago
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cottagefoodology.substack.com
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Latest Issues

THE DIFFERENCE BETWEEN A BAKER, and A BUSINESS OWNER WHO BAKES

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Most cottage food entrepreneurs, probably including you, start for the same reason.

We love making something.

Sourdough.

Cookies.

Jams.

Candies.

Granola.

Dry mixes.

Hot sauce.

Dog treats.

Whatever the product, the journey u...

7 days ago
1

MONEY GROWS ON COOKIES! The Surprising Business Opportunity Behind Edible Ink Printers

We all know money doesn’t grow on trees.

But if you’ve ever seen a bakery sell a personalized cookie for $5, $8, or even more, you might wonder if money grows on cookies instead.

Ingredients may cost pennies. (Would you believe 6 cents in...

9 days ago

The Future of Cottage Food Isn’t Just Farmers Markets and Facebook - It’s An Integrated Local Food Ecosystem

For decades, the dream was simple:

Bake great products.

Get a booth at the farmers market.

Build a loyal following.

Repeat.

Helping prospects find you at a Farmers Market is helpful to your success.

And for many cottage food businesse...

12 days ago
2
1

The 5 Biggest Food Photography Mistakes Food Entrepreneurs Make

Great food deserves great photography. This artisan loaf was photographed using techniques that food entrepreneurs can learn and replicate with a smartphone.

Imagine spending hours perfecting a loaf of sourdough bread, decorating a cake, o...

15 days ago
2

Why Gluten-Free May Be the Biggest “Hidden” Opportunity in Cottage Foods Right Now

Dear Foodie!

I have exciting news about an event that will remove all your trepidations about baking Gluten Free (starting TODAY!)

But first:

  • Do you get requests for making gluten-free products?

  • Do you have a friend, relative, o...

a month ago
2

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  • Mal Dell

    The MONETIZATION CHEF is a food business training center, helping foodies cook up profits from the Miracle of Taste!

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