
Una newsletter suppergiù mensile dedicata alla letteratura gastronomica con citazioni di Nora Ephron, consigli di lettura e croissant
| Platform | Pricing | Only free issues | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | millefoglie.substack.com |
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Il menu di giugno arriva con l’ormai consueto ritardo che contraddistingue le pubblicazioni dei mesi estivi. Il caldo feroce porta con sé una bradipizzazione generale e dunque eccoci qui, è già luglio ma facciamo finta che non lo sia.
Lungi da me frenare il collettivo entusiasmo per l’estate ormai imminente o gettare un’ombra di malinconia proprio all’inizio di questa newsletter, ma secondo me il periodo più bello lo abbiamo vissuto in queste ultime settimane di maggio q...
Seduta (finalmente) al sole, mentre metto alla prova il mio antistaminico circondata da graminacee, vi anticipo che il menu di aprile contiene una traduzione insolita, un Dispatch che più che una colazione è un intero pranzo pasquale e dive...
Quello di marzo sarà un menu molto parigino, per due motivi: prima di tutto perché le letture di questo mese sono interamente dedicate a Parigi, e poi perché tra pochi giorni ci sarà la prima serata della rassegna di letteratura gastronomic...
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Elisa, devota ai croissant.
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