Fritto Misto
Monica CampagnoliLeggo, cucino, scrivo di sapori e storie della Via Emilia e del Belpaese. Cordon Bleu Firenze
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 53 |
| Subscribers | Read | frittomisto.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
La rete invisibile delle donne prima del web: amicizia, connessioni e ricettari
Nonostante la pioggia e il freddo, marzo è iniziato nel migliore dei modi, ossia con la visita di una cara amica che abita lontano.
Via Emilia: Carnevale a Bologna e dintorni
Ricette: tagliatelle dolci e lasagne del martedì grasso
Via Emilia. Dove mangiare a Bologna: i miei indirizzi preferiti
Sono una cuoca di casa e amo il cibo casalingo. Questo non significa che qualche volta non vada al ristorante. Non esco molto, lo ammetto: più aperitivi che pranzi o cene fuori. Lo stesso, la mia lista di posti dove andare a mangiare è abba...
Manifesto della cucina di casa
Il cibo più buono? Quello di casa. Senza nulla togliere a quello del ristorante, il mio è un omaggio a una tradizione, al ruolo prevalente delle donne nella cucina di casa, a una cultura femminile della gastronomia che ha radici antiche e t...
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Authors
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Welcome to my gastronomic history newsletter / Stories and recipes by Emilia-Romagna food writer Monica Campagnoli
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