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Fritto Misto

Monica Campagnoli

Ricette e storie dalla Via Emilia

Platform
Substack
PricingFreemiumPublishesWeekly
Issues78SubscribersRead frittomisto.substack.com

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Authors

The writers behind this newsletter.

  • Monica Campagnoli

    History PhD, Cordon Bleu Firenze, food writer, Sfoglina and home cook. Author of the blog Tortellini&Co. Bologna is the place I call home. Cooking classes and small group culinary tours.

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