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Fritto Misto

Monica Campagnoli
Tens of paid subscribers

Ricette e storie dalla Via Emilia

Platform
Substack
PricingFreemiumPublishesWeekly
Issues85Founded3 years agoLast Issue19 days ago
Active
Language
Italian

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Latest Issues

Miracoli, svolte e nuovi equilibri

L’estate del libro, delle ricette cucinate e di una serie di sfortunati eventi

19 days ago
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Cose d'estate di ieri e di oggi

Per l’ultima newsletter di luglio ho scelto:

  • la leggerezza di una manciata di ricordi felici dalle estati del passato: il profumo delle pesche, l’emozione del giorno della partenza per le vacanze estive, i pranzi in pineta;

  • le cos...

2 months ago
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Macedonia, storia di un nome e di una ricetta

Sai che la macedonia nasce come ricetta salata?
Breve storia dell’insalata di frutta che in Italia ha un nome proprio ed è codificata come una ricetta; la chimica e la magia del condimento perfetto; abbinamenti tra frutta ed erbe aromatic...

2 months ago
28
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Il giorno della cuntintizza

L’abilitazione da accompagnatore turistico enogastronomico, un mosaico che prende forma e la ricetta dei panigacci, focaccine vegane da mangiare anche come primo piatto

3 months ago
26
2
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Tagliolini al sugo di cipolla e il segreto di nonna Sara

la cucina delle sfumature, una ricetta dimenticata, le differenze con il friggione (un piatto a base di pomodoro e cipolla)

4 months ago
44
Paid

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Authors

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  • Monica Campagnoli

    History PhD, Cordon Bleu Firenze, food writer, Sfoglina and home cook. Author of the blog Tortellini&Co. Bologna is the place I call home. Cooking classes and small group culinary tours.

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