Fritto Misto
Monica CampagnoliRicette e storie dalla Via Emilia
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 81 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | Language |  Italian | |||
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frittomisto.substack.comLatest Issues
Tagliolini al sugo di cipolla e il segreto di nonna Sara
la cucina delle sfumature, una ricetta dimenticata, le differenze con il friggione (un piatto a base di pomodoro e cipolla)
Cucina di casa, donne e sapori del Novecento
Sono cresciuta circondata da storie e persone che avevano il sapore del personaggio.
Adua che per amore si buttò sotto il treno perdendo una gamba ma non la vita. E Nina che già anziana raccontava della sorella Anita che voleva vivere e in...
Via Emilia: Ravenna, 1 itinerario in 4 tappe
In questa piccola città romagnola la vita scorre lenta, l’aria profuma di piadina e i cieli sono tessere di mosaico.
Hai mai visitato Ravenna?
Via Emilia è l’approfondimento random di Fritto Misto dedicato all’Emilia-Romagna: cose...
Lòm a Mêrz
Quadrucci in brodo con piselli, aria di primavera nella zuppiera e la tradizione romagnola dei Lòm a Mêrz
Olimpiadi 2026, una guida per dopo
Cortina e Val Pusteria: gli indirizzi dove torno da trent'anni
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
History PhD, Cordon Bleu Firenze, food writer, Sfoglina and home cook. Author of the blog Tortellini&Co. Bologna is the place I call home. Cooking classes and small group culinary tours.
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