Fritto Misto
Monica CampagnoliFritto Misto è una newsletter dedicata a storia e storie di cucina e alla scoperta dell'Emilia-Romagna. Monica Campagnoli è già autrice del blog Tortellini&CO
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 40 | Subscribers | Read | frittomisto.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
La rìcciola di Imola
“La rìcciola di Imola non è un pesce. Non è nemmeno una rosetta, un croissant o una girella danese”. Con queste parole l’imolese Francesca Andalò, introduce la ricciola, con l’accento che cade sulla prima i, nella tesi di laurea dove ha rac...
Fine estate e il ritorno di Fritto Misto
Dall’ultima newsletter che hai ricevuto è passato un po’ di tempo, per l’esattezza un mese e mezzo.
Agosto: tra orto e mercato
Le luci tese tra i rami degli ulivi sono già accese in attesa del tramonto e degli ospiti.
Via Emilia: borghi e castelli di Romagna
Oltre alla Riviera c’è di più. Sopra le colline di Rimini, Riccione e Cattolica c’è una Romagna diversa. Oggi la newsletter è dedicata alle colline dei Malatesta, signori di Rimini e della Romagna.
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Authors
The writers behind this newsletter.
Welcome to my gastronomic history newsletter / Stories and recipes by Emilia-Romagna food writer Monica Campagnoli
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