Hey Dear, Let's Eat!
Nicole a leeEffortless Recipes, Photographs and Notes from my Italian American table to yours. (a new approach to gluten free) Lots of pasta always.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 43 | Subscribers | Read | heydear.substack.com |
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Spicy beans anytime. Slather on toast, eat over rice, put an egg on it.
💚💚 So glad you are here! Did you know if you click the heart button at the top or bottom of my page it helps folks find my work? Also, supports this little letter, thank you !
Spiced Carrot Cake (GF)
Did you know that tapping the💚 icon at the top or bottom of this page helps people discover my work? Thank you for all the support. PS if you can not afford a subscription message me, i’ll comp you no questions asked!
Classic Chocolate Chip Cookies (GF)
💚 If you enjoy these recipes and posts, and are unable to afford a subscription send me a DM no questions asked I will send you a comp subscription for the year. Another way to support HEY DEAR, LET’S EAT! hit the little heart button at th...
Weeknight Pasta for Busy People
💚 Thank you for being here, if you enjoy the recipes here at Hey dear, Let’s Eat! hit the heart button at the top or bottom of the page to support my work. it helps so so much💚 !
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Authors
The writers behind this newsletter.
I'm Nicole Lee, Photographer, + Cook based in Phoenix, Arizona.
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