Irina Janakievska
Cooking and writing about Balkan cuisine The Balkan Kitchen cookbook out 22 August 2024! Macedonian, Kuwait-raised Londoner
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 12 | Founded | 2 years ago | Last Issue | a month ago |
| Active | |||||
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balkankitchen.substack.comLatest Issues
Who Gets to Be Rustic?
Or, in defence of boring, brown, Balkan food
A few weeks ago, I spoke to Niki Blasina of the Financial Times for a piece (entitled ‘Eat!’: The Balkan art of feeding people - published on 19 September): about the Balkans, our cuisine, the c...
Plum Season
And just like that, it is plum season.
And just like that, it is plum season.
From Tuscany — with (Balkan) Love
Give me a market stall piled high with young podded summer beans and I will start thinking about the Balkans.
Give me a market stall piled high with young podded summer beans and I will start thinking about the Balkans. Deep green, white,...
The Balkan Theory of Summer
Every culture has its own theory of summer.
Every culture has its own theory of summer. The older I get, the more convinced I become that Balkan grandmothers understood summer better than the rest of us.
Peppers of the world - unite!
Everything you think you know about peppers is a migration story
Balkan piperki, paprika, speca, piper. Turkish biber. Hungarian paprika. Indian chillies. Chinese “facing heaven” and other Sichuan chillies. Korean gochu. These are all desc...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Recipes and stories from the heart of the Balkans.
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