Tamara Ivanovic
Persoonlijke verhalen, onvergetelijke smaakherinneringen en praktische wijsheden. Meestal aan de keukentafel, soms in INAT kantine.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Founded | 2 years ago | Last Issue | 3 months ago |
| Active | Language | Dutch | |||
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tamaraivanovic.substack.comLatest Issues
Groetjes uit Dalmatië.
Hi en welkom!
Ik ben Tamara Ivanović, mede-eigenaar / chef in INAT kantine - bedrijfskantine, catering business en pop-up locatie in Amsterdam, en auteur van Zurekersenhart - een persoonlijk kookboek, barstensvol kennis van- en li...
Balkan state of mind.
Hi en welkom!
Ik ben Tamara Ivanović, mede-eigenaar / chef in INAT kantine - bedrijfskantine, catering business en pop-up locatie in Amsterdam, en auteur van Zurekersenhart - een persoonlijk kookboek, barstensvol kennis van- en li...
Here for the beans, spring edition.
Hi en welkom!
Ik ben Tamara Ivanović, mede-eigenaar / chef in INAT kantine - bedrijfskantine, catering business een pop-up locatie in Amsterdam, en auteur van Zurekersenhart - een persoonlijk kookboek, barstensvol kennis van- en l...
Een sappig verhaal.
Hi en welkom!
Ik ben Tamara Ivanović, mede-eigenaar van INAT kantine, chef en auteur van Zurekersenhart.
Dit is mijn ietwat onregelmatige nieuwsbrief ‘iz inata’ waarin ik kleine levensverhalen en makkelijke recepten deel, beid...
Brain fog.
Hi en welkom!
Ik ben Tamara Ivanović, mede-eigenaar van INAT kantine, chef en auteur van ZURE-KERSEN-HART. Dit is mijn ietwat onregelmatige nieuwsbrief ‘iz inata’ waarin ik kleine levensverhalen en makkelijke recepten deel, beide gew...
Audience Metrics
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| Subscribers | Engagement | 63 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
Mede-eigenaar / chef in INAT kantine in Amsterdam, en auteur van ZURE-KERSEN-HART. Persoonlijke verhalen, onvergetelijke smaakherinneringen en praktische wijsheden. Meestal aan de keuken tafel, soms in INAT kantine.
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