
Breaking the stigma around traditional allergy-friendly food with delicious, sexy, health-forward recipes. Cookbook coming Jan 2028!
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 225 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||

It's a hot GRILL summer.
My idea for the above subline was either “hot GRILL summer” or “pasta salad is not a side chick,” but I think both (don’t) work beautifully. Plus, I figured this dairy-free recipe needed a little cheese (I’ll stop...
“These are the best cookies I’ve ever had in my life... and I’m not even gluten-free!” — my client
ICYMI, today is the most important national holiday in our country. It’s National Chocolate Chip Cookie Day. For some strange reason, school...
Citrus, crunch, and glow. This is the cabbage salad I make when I need something refreshing.
Cabbage Salad with Citrus & Fennel
The dinner that keeps my DMs busy.
When guys slide into my DMs, nine times out of ten they're asking me to cook for them. So this date night recipe is for you: dairy-free chicken parm meatballs, made with the base of my Chicken Burger reci...
The (still amazing) Levain Bakery prototype that didn't make the final cut.
This BAEnana Bread Muffin, while outstanding (hehe), did not make it to the final round of muffin testing for my Levain Bakery collab. While The Cinnamon Roll Muff...
Subscribers, engagement, traffic and sponsorship for It's Basically a Salad..
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where It's Basically a Salad. ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1.2k | Monthly Search Traffic | Top Keywords |
|---|
How this newsletter ranks in the official Substack charts.
| #135 | |
| #109 |
The writers behind this newsletter.
Celebrity Private Chef, TV Food Show Host & Health-Forward Recipe Developer
Author of the NYT best selling cookbook Shabbat. Also wrote Sababa, which was named a Best Fall 2019 cookbook by The NYT, Bon Appétit and Food & Wine. My newest cookbook, Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes is our now!
Founder @beekeepers_naturals. Beekeeper & mom. Sharing knowledge from a decade making clean, effective products in the wild west that is the “wellness” industry. Helping you protect yourself from pseudoscience & toxic chemicals when regulation won’t.
You can find recent issues that have been published by It's Basically a Salad. on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
To see how many people subscribe to It's Basically a Salad., simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
Newsletter advertising can be extremely effective when it's done right. Before you pitch It's Basically a Salad. as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact It's Basically a Salad. using the contact information provided and ask for a copy of their media kit.
Scroll up to where it says Related Newsletters to see other publications like It's Basically a Salad.. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.