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It's Basically a Salad.

Brooke Baevsky, Adeena Sussman, Carly Kremer
Hundreds of paid subscribers

Breaking the stigma around traditional allergy-friendly food with delicious, sexy, health-forward recipes. Cookbook coming Jan 2028!

Platform
Substack
PricingFreemiumPublishesDaily
Issues233Founded2 years agoLast Issue7 days ago
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Authors

The writers behind this newsletter.

  • Brooke Baevsky

    Celebrity Private Chef, TV Food Show Host & Health-Forward Recipe Developer

  • Adeena Sussman

    Author of the NYT best selling cookbook Shabbat. Also wrote Sababa, which was named a Best Fall 2019 cookbook by The NYT, Bon Appétit and Food & Wine. My newest cookbook, Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes is our now!

  • Carly Kremer

    Founder @beekeepers_naturals. Beekeeper & mom. Sharing knowledge from a decade making clean, effective products in the wild west that is the “wellness” industry. Helping you protect yourself from pseudoscience & toxic chemicals when regulation won’t.

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